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Raw cacao banana bread

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Raw cacao Banana bread

For 1 cake

Preparation time: 20min, Cooking time: 40 to 50 min

Ingredients

  • 120g of flour
  • 80g of cocoa raw Iswari
  • 3 very ripe bananas crushed
  • 1 tsp of liquid vanilla extract
  • 1 tsp of baking soda
  • 1 pinch of salt
  • 1 egg + 1 egg yolk
  • 60g brown sugar
  • 60g ghee
  • 60 ml yogurt
  • 170g chocolate chips

PREPARATION

  • Peel bananas and mash flesh in a bowl, using a fork.
  • Preheat the oven to 180 ° C.
  • Using a cooking spray, oil a cake mold and sprinkle the bottom and edges of the mold with a little raw cocoa Iswari.

  • In a bowl mix together the flour, the raw cocoa, the baking soda and the salt.

  • In another bowl, mix the sugar, the melted ghee, the whole egg, the egg yolk, the yoghurt and the vanilla extract.

  • Pour the ingredients of the second bowl into the first and mix.
  • Include crushed banana flesh and chocolate chips.

  • Pour the paste in the mold.

  • Decorate with some chocolate chips.

  • Bake for 40 to 50 minutes (until a toothpick inserted in the middle of the cake comes out clean).
  • Let cool in the mold before unmolding.

Raw cacao Banana bread
For 1 cake Preparation time: 20min, Cooking time: 40 to 50 min
Ingrédients
  • 120 g of flour
  • 80 g of cocoa raw Iswari
  • 3 very ripe bananas crushed
  • 1 tsp of liquid vanilla extract
  • 1 tsp of baking soda
  • 1 pinch of salt
  • 1 egg + 1 egg yolk
  • 60 g brown sugar
  • 60 g ghee
  • 60 ml yogurt
  • 170 g chocolate chips
Instructions
  1. Peel bananas and mash flesh in a bowl, using a fork.
  2. Preheat the oven to 180 ° C.
  3. Using a cooking spray, oil a cake mold and sprinkle the bottom and edges of the mold with a little raw cocoa Iswari.
  4. In a bowl mix together the flour, the raw cocoa, the baking soda and the salt.
  5. In another bowl, mix the sugar, the melted ghee, the whole egg, the egg yolk, the yoghurt and the vanilla extract.
  6. Pour the ingredients of the second bowl into the first and mix.
  7. Include crushed banana flesh and chocolate chips.
  8. Pour the paste in the mold.
  9. Decorate with some chocolate chips.
  10. Bake for 40 to 50 minutes (until a toothpick inserted in the middle of the cake comes out clean).
  11. Let cool in the mold before unmolding.

2 Comments

  1. Annick Ducret

    Un vrai régal le banana bread

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