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Banana bread with chocolate chips

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Banana bread with chocolate chips

For 1 banana bread
Preparation time: 10 min, Cooking time: 55 min

Ingredients

  • 125g unsalted butter, at room temperature
  • 100g brown sugar + 1 tbsp for the top of the banana bread
  • 100g chocolate chips
  • 2 eggs
  • 3 over-ripe bananas + 1 for the top of the banana bread
  • 260g plain flour
  • 1 teaspoon bicarbonate of soda
  • Pinch of salt
  • 1 tsp of amber rhum
  • 1 tsp of vanilla aroma
  • 2 tbsp sour cream

PREPARATION

  • Preheat oven to 180°C and grease 1L loaf pan with oil.
  • Smashed the banana with vanilla and rhum
  • Using hand beaters, beat butter and sugar in a bowl until thick and pale.
  • Add eggs and bananas and mix until combined.
  • Add flour, bicarbonate of soda and salt, and mix until just combined. Add the sour cream and mix.
  • Add the chocolate chips and mix quickly.
  • Pour mixture into 1L loaf pan.
  • Add 1 banana cut in half on the top of the bread and sprinkle with sugar.
  • Bake for 55 minutes or until a skewer inserted comes out clean.
  • Set banana bread aside in pan for 10 minutes before turning out onto a cooling rack to cool completely. Alternatively, when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.

 

Banana bread
For 1 banana bread Preparation time: 10 min, Cooking time: 55 min
Ingrédients
  • * 125g unsalted butter at room temperature
  • *  100g brown sugar + 1 tbsp for the top of the banana bread
  • * 100g chocolate chips
  • * 2 eggs
  • * 3 over-ripe bananas + 1 for the top of the banana bread
  • * 1¾ cups 260g plain flour
  • * 1 teaspoon bicarbonate of soda
  • * Pinch of salt
  • * 1 tsp of amber rhum
  • * 1 tsp of vanilla aroma
  • * 2 tbsp sour cream
Instructions
  1. * Preheat oven to 180°C and grease 1L loaf pan with oil.
  2. * Smashed the banana with vanilla and rhum
  3. * Using hand beaters, beat butter and sugar in a bowl until thick and pale.
  4. * Add eggs and bananas and mix until combined.
  5. * Add flour, bicarbonate of soda and salt, and mix until just combined. Add the sour cream and mix.
  6. * Add the chocolate chips and mix quickly.
  7. * Pour mixture into 1L loaf pan.
  8. * Add 1 banana cut in half on the top of the bread and sprinkle with sugar.
  9. * Bake for 55 minutes or until a skewer inserted comes out clean.
  10. * Set banana bread aside in pan for 10 minutes before turning out onto a cooling rack to cool completely. Alternatively, when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.

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