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Mascarpone cream with strawberries and passion fruit

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Mascarpone cream with strawberries and passion fruit

For 4 people

Preparation time: 20 min

Ingredients

  • 250g strawberries
  • 1 passion fruit
  • 1 tbsp of brown sugar
  • 250 g of mascarpone
  • 125 ml whole cream
  • 2 packs of vanilla sugar
  • 1 tsp of liquid vanilla extract
  • 1 tbsp of honey
  • 1 handful of hazelnuts
  • 4 Shortbreads

PREPARATION

  • Whip the cream in a bowl.
  • In another bowl, whip the mascarpone cream with vanilla sugar and liquid vanilla extract.
  • Gently stir in whipped cream and mascarpone cream and whisk gently together.
  • In a blender, mix half of the strawberries with the brown sugar.
  • Cut the remaining strawberries into small cubes.
  • Cut the passion fruit in 2 and take the juice.
  • In a frying pan, fry the hazelnuts over low heat.
  • Add the honey and caramelize the hazelnuts for a few seconds.
  • In 4 verrines, place a shortbread at the bottom of each verrine.
  • Then add a layer of mascarpone cream and then a layer of strawberry pieces and strawberry coulis.
  • Add a final layer of mascarpone and finish with a teaspoon of passion fruit in each verrine.
  • Decorate with the caramelized hazelnuts and a few slices of strawberries.
  • Reserve in the fridge minimum 2h.

 

Mascarpone cream with strawberries and passion fruit
For 4 people Preparation time: 20 min
Ingrédients
  • * 250g strawberries
  • * 1 passion fruit
  • * 1 tbsp of brown sugar
  • * 250 g of mascarpone
  • * 125 ml whole cream
  • * 2 packs of vanilla sugar
  • * 1 tsp of liquid vanilla extract
  • * 1 tbsp of honey
  • * 1 handful of hazelnuts
  • * 4 Shortbreads
Instructions
  1. Whip the cream in a bowl.
  2. In another bowl, whip the mascarpone cream with vanilla sugar and liquid vanilla extract.
  3. Gently stir in whipped cream and mascarpone cream and whisk gently together.
  4. In a blender, mix half of the strawberries with the brown sugar.
  5. Cut the remaining strawberries into small cubes.
  6. Cut the passion fruit in 2 and take the juice.
  7. In a frying pan, fry the hazelnuts over low heat.
  8. Add the honey and caramelize the hazelnuts for a few seconds.
  9. In 4 verrines, place a shortbread at the bottom of each verrine.
  10. Then add a layer of mascarpone cream.
  11. Then a layer of strawberry pieces and strawberry coulis.
  12. Add a final layer of mascarpone and finish with a teaspoon of passion fruit in each verrine.
  13. Decorate with the caramelized hazelnuts and a few slices of strawberries.
  14. Reserve in the fridge minimum 2h.

 

 

2 Comments

  1. Coucou,
    Mmmh, merci pour cette recette! Très chouette l’idée d’associer la passion et la fraise 🙂
    Belle soirée
    Bises
    Virginie

    • Hello Virginie,
      La fraise et la passion sont 2 fruits que j’adore! Lorsque les fraises sont bien sucrées elles se marient parfaitement avec l’acidité des fruits de la passion et la douceur de la crème mascarpone! Un vrai délice. Très belle soirée à toi aussi.
      Bises.
      Eva

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