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Lentils with smoked sausages

Lentils with smoked sausages

Lentilles aux saucisses de Montbéliard

l Switch language for recipe in French l

Need to warm up a bit since the beginning of the fall? This recipe will be able to comfort you ! Simple , without too much fat and meat , no need to lay it on thick ! For me the sausages are sufficient to provide the taste and to give lentils a good deal.

Lentils with smoked sausages

For 4 servings

Preparation time : 10min, Cooking time : 50 min

Ingredients

  • 2 large smoked sausages
  • 200g green lentils
  • 2 large carrots
  • 1 yellow onion
  • 3 bay leaves
  • 3 thyme branches
  • 800ml cold water
  • 1 stock cube
  • 1 tbsp olive oil

Lentilles aux saucisses de Montbéliard

PREPARATION

  • Peel the carrots and cut into thin slices.
  • Peel and mince the onion.
  • Cut the sausages into slices.

Lentilles aux saucisses de Montbéliard

  • In a pot , stir onion and carrots in olive oil until golden brown. Add salt and pepper . Put the carrots and onions in a bowl and reserve .
  • In the pot, stir the sausages’ slices without fat (sausages are already full of fat) until golden brown.

Lentilles aux saucisses de Montbéliard

  • Add carrots and onion in the pot. Mix and add the lentils. Cover with 800ml of cold water.

Lentilles aux saucisses de Montbéliard

  • Add the stock cube, bay leaves and thyme.

Lentilles aux saucisses de Montbéliard

  • Bring to boil. Cover and let cook for 30 to 40 minutes over low heat. Lentils must be tender.

Bon appétit!

Lentilles aux saucisses de Montbéliard

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