Latest Recipes

Lasagnettes au Brocciu

Lasagna rolls

 Lasagna rolls l Switch language for recipe in French l Here is another way to eat lasagna. This dish could be made traditionally by alternating tomato sauce layers , lasagna sheets , and cheese mixture but I like the originality of this presentation. In this recipe, lasagna sheets are cut […]

Gözleme épinards, feta et tomates cerises

Spinach, Feta and cherry tomatoes Gözleme

Spinach, Feta and cherry tomatoes Gözleme l Switch language for recipe in French l I discovered gözleme in Melbourne, at the « Queen Victoria Market. » This covered market is a treasure! During some times of the year, the market is open at night and offers several stalls where you can eat […]

Curry poulet coco

Chicken coconut curry

Chicken coconut curry l Switch language for recipe in French l Here is a meat in sauce that will surely move you ! The recipe is extremely simple and quick to execute. A very good idea when you want to give a little flavor to chicken breasts, curry association with tomatoes […]

Boulettes de porc

Pork Meatballs

Pork Meatballs l Switch language for recipe in French l Meatballs, at last good to stay slim! I use pork tenderloin, which is a lean meat, to prepare them. So no scruples ! I like doing these meatballs as simply as possible : salt, pepper, egg and breadcrumbs. They are […]

Panna Cotta coco passion

Coconut and passion fruit panna cotta

Coconut and passion fruit panna cotta l Switch language for recipe in English l A coloured, acidulous and creamy Panna cotta with exotic flavors of passion fruit and coconut !Treat yourself with this fresh dessert that you can serve with a beautiful rose des sables : http://www.unpetitoiseaudanslacuisine.com/en/roses-des-sables/ Coconut and passion […]

Roses des sables

Roses des sables

Roses des sables l Switch language for recipe in French l I’m sure you know these famous crunchy and chocolate treats. Henri Marchand, chocolate maker and confectionner, developed this recipe in 1980 in his patisserie in Annecy (beautiful french city in the Alpes, famous for its clear blue lake!). He […]

Pain semi-complet

Semi-wholemeal bread

Semi-wholemeal bread l Switch language for recipe in French l A new idea of ​​homemade bread, a semi-wholemeal bead with olive oil, easy to make but with a long time to prove. But don’t be afraid , there is almost nothing to do, just waiting!For flours, choose a white flour […]

Bananes au chocolat

Chocolate bananas

Chocolate bananas l Switch language for recipe in French l Here’s a little sweet treat, very easy, and which requires only two ingredients: chocolate and fruit. Everyone has chocolate in his cupboard and some fruit in a basket. You can use any fruit: banana, apple, orange, tangerine, kiwi, peach, strawberry, […]

Tartare de saumon

Salmon Tartare

Salmon Tartare l Switch language for recipe in French l Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight ! Salmon tartare 4 servings Preparation time: 20 […]

Guacamole

Guacamole

Guacamole l Switch language for recipe in French l Here’s the real recipe for guacamole! Contrary to popular belief guacamole should not be mixed in a food processor. All ingredients must be finely chopped and crushed. You must still feel avocados pieces. Believe me the texture is more natural and […]