![\"\"](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/06\/IMG_6760-scaled.jpeg?ssl=1\")
<\/a><\/h4>\nl Switch language for recipe in French l<\/strong><\/span><\/h4>\nTomato, goat cheese and caramelized fennel pizzette<\/h4>\n
For a pizette
\nPreparation time: 20 min, cooking time: 30 min<\/p>\n
For spelled dough:<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
\n- 125g whole spelled flour<\/li>\n
- 30ml olive oil<\/li>\n
- 70ml cold water<\/li>\n
- 1 pinch of salt<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
For garnish:<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
\n- 1 large fennel or 2 small<\/li>\n
- 1 tomato, sliced<\/li>\n
- 40g Goat Brie (or any other cheese that melts when cooked), sliced<\/li>\n
- 2 tbsp olive oil<\/li>\n
- 2 tbsp sugar<\/li>\n
- 2 tbsp of honey mustard Reine de Dijon<\/a><\/li>\n
- Salt and pepper<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
\nPreparation time: 20 min, cooking time: 30 min<\/p>\n
[\/ingredients]<\/p>\n
For garnish:<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
- \n
- 1 large fennel or 2 small<\/li>\n
- 1 tomato, sliced<\/li>\n
- 40g Goat Brie (or any other cheese that melts when cooked), sliced<\/li>\n
- 2 tbsp olive oil<\/li>\n
- 2 tbsp sugar<\/li>\n
- 2 tbsp of honey mustard Reine de Dijon<\/a><\/li>\n
- Salt and pepper<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
- Salt and pepper<\/li>\n<\/ul>\n