{"id":10073,"date":"2020-07-25T15:28:22","date_gmt":"2020-07-25T13:28:22","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=10073"},"modified":"2020-07-25T18:10:49","modified_gmt":"2020-07-25T16:10:49","slug":"focaccia","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/focaccia\/","title":{"rendered":"Sourdough Focaccia"},"content":{"rendered":"<h4><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?ssl=1\"><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"10075\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/focaccia\/46387428-dbe4-4f44-8d58-3f672986e6a8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?fit=1537%2C2305&amp;ssl=1\" data-orig-size=\"1537,2305\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1591535609&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Focaccia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?fit=683%2C1024&amp;ssl=1\" class=\"size-large wp-image-10075 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=683%2C1024&#038;ssl=1\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=37%2C55&amp;ssl=1 37w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=1366%2C2048&amp;ssl=1 1366w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=750%2C1125&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?w=1537&amp;ssl=1 1537w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-recalc-dims=\"1\" \/><\/a><\/h4>\n<h4 style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>l Switch language for recipe in French l<\/strong><\/span><\/h4>\n<h4>Sourdough Focaccia<\/h4>\n<p>For one focaccia<\/p>\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li>100g fresh sourdough starter at peak<\/li>\n<li>430g of water<\/li>\n<li>10g salt<\/li>\n<li>512g pizza flour<\/li>\n<li>Olive oil<\/li>\n<li>Cherry tomatoes<\/li>\n<li>Rosemary<\/li>\n<li>Coarse salt<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"10080\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/focaccia\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?fit=1707%2C2560&amp;ssl=1\" data-orig-size=\"1707,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1591538098&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Focaccia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?fit=683%2C1024&amp;ssl=1\" class=\"size-large wp-image-10080 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b.jpeg?resize=683%2C1024&#038;ssl=1\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?resize=37%2C55&amp;ssl=1 37w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?resize=750%2C1125&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/8d05fda0-b633-48ad-a787-bae4ac7cfa0b-scaled.jpeg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h4>PREPARATION<\/h4>\n<ul>\n<li>Place the sourdough, salt and water in a large bowl. Mix with a spatula to combine &#8211; it is not necessary to mix evenly.<\/li>\n<li>Add the flour. Mix again until the flour is completely incorporated.<\/li>\n<li>Let stand, covered, 30 min.<\/li>\n<li>Put your hand in the bowl and pull the dough up and into the center. Turn the bowl a quarter turns and continue this pulling 8 to 10 times.<\/li>\n<li>Drizzle with a splash of olive oil and spread the olive oil by hand on the surface of the dough.<\/li>\n<li>Cover the bowl with a tea towel and set aside at room temperature for 4 to 18 hours (the weather will vary depending on the time of year, the strength of the sourdough and the temperature of your kitchen)<\/li>\n<li>When the dough has doubled, place 2 tablespoons of olive oil in a rectangular pan.<\/li>\n<li>Drizzle the dough with a tablespoon of olive oil and pour it gently into the center of the mold.<\/li>\n<li>Fold the dough from top to bottom and side to side to create a coarse rectangle. Turn the dough over so the side of the seam is down.<\/li>\n<li>Rub the top of the dough with oil. Leave alone for 4 to 6 hours, uncovered, until the dough is almost doubled.<\/li>\n<li>Heat the oven to 230C.<\/li>\n<li>With oiled hands and the ten fingers, gently press in the dough to poke holes all over the surface and stretch the dough to fit the mold.<\/li>\n<li>Sprinkle generously with salt and add a few cherry tomatoes cut in 2 (flat side up) and add a few rosemary leaves.<\/li>\n<li>Bake and cook for about 25 minutes or until the focaccia is golden brown.<\/li>\n<li>Remove the pan from the oven and transfer the focaccia to a wire rack for cooling. Let cool for at least 20 minutes before slicing.&nbsp;<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"10079\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/focaccia\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?fit=1707%2C2560&amp;ssl=1\" data-orig-size=\"1707,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1591535610&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Focaccia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?fit=683%2C1024&amp;ssl=1\" class=\"size-large wp-image-10079 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6.jpeg?resize=683%2C1024&#038;ssl=1\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?resize=37%2C55&amp;ssl=1 37w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?resize=750%2C1125&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/ed2336b2-b3fa-4e7e-ae15-7cd65c6569b6-scaled.jpeg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>You can cut your focaccia in half lengthwise and stuff it like a sandwich with prosciutto, burrata, spinach leaves &#8230;.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10076\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/focaccia\/img_0109-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?fit=1707%2C2560&amp;ssl=1\" data-orig-size=\"1707,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1591444456&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;83&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Focaccia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?fit=683%2C1024&amp;ssl=1\" class=\"size-large wp-image-10076 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109.jpeg?resize=683%2C1024&#038;ssl=1\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?resize=37%2C55&amp;ssl=1 37w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?resize=750%2C1125&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/IMG_0109-scaled.jpeg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10087\" class=\"wprm-recipe-container\" data-recipe-id=\"10087\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=360%2C360&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?resize=530%2C530&amp;ssl=1 530w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"10075\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/focaccia\/46387428-dbe4-4f44-8d58-3f672986e6a8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?fit=1537%2C2305&amp;ssl=1\" data-orig-size=\"1537,2305\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1591535609&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Focaccia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/07\/46387428-DBE4-4F44-8D58-3F672986E6A8.jpeg?fit=683%2C1024&amp;ssl=1\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wprm_print\/10087\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Imprimer<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Focaccia<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\tFor a focaccia\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingr\u00e9dients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">fresh sourdough starter at peak<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">430<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">10<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">512<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pizza flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cherry tomatoes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Rosemary<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Coarse salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Place the sourdough, salt and water in a large bowl. Mix with a spatula to combine - it is not necessary to mix evenly.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Add the flour. Mix again until the flour is completely incorporated.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Let stand, covered, 30 min.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Put your hand in the bowl and pull the dough up and into the center. Turn the bowl a quarter turns and continue this pulling 8 to 10 times.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Drizzle with a splash of olive oil and spread the olive oil by hand on the surface of the dough.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Cover the bowl with a tea towel and set aside at room temperature for 4 to 18 hours (the weather will vary depending on the time of year, the strength of the sourdough and the temperature of your kitchen)<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">When the dough has doubled, place 2 tablespoons of olive oil in a rectangular pan.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Drizzle the dough with a tablespoon of olive oil and pour it gently into the center of the mold.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Fold the dough from top to bottom and side to side to create a coarse rectangle. Turn the dough over so the side of the seam is down.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Rub the top of the dough with oil. Leave alone for 4 to 6 hours, uncovered, until the dough is almost doubled.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Heat the oven to 230C.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">With oiled hands and the ten fingers, gently press in the dough to poke holes all over the surface and stretch the dough to fit the mold.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Sprinkle generously with salt and add a few cherry tomatoes cut in 2 (flat side up) and add a few rosemary leaves.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bake and cook for about 25 minutes or until the focaccia is golden brown.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Remove the pan from the oven and transfer the focaccia to a wire rack for cooling. Let cool for at least 20 minutes before slicing.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Notes<\/div>\n\t\t<p>You can cut your focaccia in half lengthwise and stuff it like a sandwich with prosciutto, burrata, spinach leaves ....<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>l Switch language for recipe in French l Sourdough Focaccia For one focaccia [ingredients title=&#8221;Ingredients&#8221;] 100g fresh sourdough starter at peak 430g of water 10g salt 512g pizza flour Olive oil Cherry tomatoes Rosemary Coarse salt [\/ingredients] PREPARATION Place the sourdough, salt and water in a large bowl. Mix with a spatula to combine &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[108,88,6,7,510],"tags":[],"class_list":["post-10073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-aperitif","category-pain-pate","category-quiches-et-tartes-salees","category-vegetarien"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"<!-- 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