{"id":10135,"date":"2020-09-19T11:11:30","date_gmt":"2020-09-19T09:11:30","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=10135"},"modified":"2020-09-19T11:11:30","modified_gmt":"2020-09-19T09:11:30","slug":"fondant-au-chocolat-a-la-creme-fraiche-allegee","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/fondant-au-chocolat-a-la-creme-fraiche-allegee\/","title":{"rendered":"Chocolate fondant with light cream"},"content":{"rendered":"<h4><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?ssl=1\"><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"10107\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/fondant-au-chocolat-a-la-creme-fraiche-allegee\/img_1462\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?fit=1924%2C2560&amp;ssl=1\" data-orig-size=\"1924,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1600347313&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;85&quot;,&quot;iso&quot;:&quot;6400&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fondant au chocolat \u00e0 la cr\u00e8me fra\u00eeche all\u00e9g\u00e9e\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?fit=750%2C999&amp;ssl=1\" class=\"size-large wp-image-10107 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462.jpeg?resize=750%2C999&#038;ssl=1\" alt=\"\" width=\"750\" height=\"999\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?resize=768%2C1022&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?resize=1154%2C1536&amp;ssl=1 1154w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?resize=1539%2C2048&amp;ssl=1 1539w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?resize=750%2C998&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1462-scaled.jpeg?w=1924&amp;ssl=1 1924w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/h4>\n<h4 style=\"text-align: center;\"><span style=\"color: #ff6600;\"><strong>l Switch language for recipe in French l<\/strong><\/span><\/h4>\n<h4>Chocolate fondant with light cream<\/h4>\n<p>For a cake<br \/>\nPreparation time: 15 min, cooking time: 30 to 35 min<\/p>\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li>250g of dark chocolate<\/li>\n<li>250g light liquid cream<\/li>\n<li>5 eggs<\/li>\n<li>100g caster sugar<\/li>\n<li>90g flour<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"10106\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/fondant-au-chocolat-a-la-creme-fraiche-allegee\/img_1494\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?fit=1924%2C2560&amp;ssl=1\" data-orig-size=\"1924,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1600347633&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;78&quot;,&quot;iso&quot;:&quot;6400&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fondant au chocolat \u00e0 la cr\u00e8me fra\u00eeche all\u00e9g\u00e9e\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?fit=750%2C999&amp;ssl=1\" class=\"size-large wp-image-10106 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494.jpeg?resize=750%2C999&#038;ssl=1\" alt=\"\" width=\"750\" height=\"999\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?resize=768%2C1022&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?resize=1154%2C1536&amp;ssl=1 1154w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?resize=1539%2C2048&amp;ssl=1 1539w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?resize=750%2C998&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/IMG_1494-scaled.jpeg?w=1924&amp;ssl=1 1924w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h4>PREPARATION<\/h4>\n<ul>\n<li>Preheat the oven to 180 \u00b0 C.<\/li>\n<li>Melt the chocolate in the microwave or in a bain marie.<\/li>\n<li>Add the liquid cream to the melted chocolate and mix until a smooth mixture is obtained.<\/li>\n<li>Beat the eggs with the sugar.<\/li>\n<li>Add the flour, the chocolate \/ cream mixture and mix.<\/li>\n<li>Butter a cake mold or a missing mold and pour the preparation into it.<\/li>\n<li>Bake and cook for 30 to 35 minutes.<\/li>\n<li>Watch the cooking for the last 10 minutes. The tip of a knife should come out almost clean.<\/li>\n<li>Unmould when the cake has cooled completely.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"10105\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/fondant-au-chocolat-a-la-creme-fraiche-allegee\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?fit=1923%2C2560&amp;ssl=1\" data-orig-size=\"1923,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1600355998&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fondant au chocolat \u00e0 la cr\u00e8me fra\u00eeche all\u00e9g\u00e9e\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?fit=750%2C999&amp;ssl=1\" class=\"size-large wp-image-10105 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423.jpeg?resize=750%2C999&#038;ssl=1\" alt=\"\" width=\"750\" height=\"999\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=768%2C1022&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=1154%2C1536&amp;ssl=1 1154w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=1538%2C2048&amp;ssl=1 1538w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=750%2C998&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?w=1923&amp;ssl=1 1923w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10140\" class=\"wprm-recipe-container\" data-recipe-id=\"10140\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=360%2C360&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?resize=530%2C530&amp;ssl=1 530w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"10105\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/fondant-au-chocolat-a-la-creme-fraiche-allegee\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?fit=1923%2C2560&amp;ssl=1\" data-orig-size=\"1923,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1600355998&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Fondant au chocolat \u00e0 la cr\u00e8me fra\u00eeche all\u00e9g\u00e9e\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/09\/6e4a70e0-c7b7-4c11-9f40-3dd78002d423-scaled.jpeg?fit=750%2C999&amp;ssl=1\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wprm_print\/10140\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Imprimer<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Chocolate fondant with light cream<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\tFor a cake\nPreparation time: 15 min, cooking time: 30 to 35 min\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingr\u00e9dients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of dark chocolate<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">light liquid cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">caster sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">90<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Preheat the oven to 180 \u00b0 C.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Melt the chocolate in the microwave or in a bain marie.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Add the liquid cream to the melted chocolate and mix until a smooth mixture is obtained.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Beat the eggs with the sugar.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Add the flour, the chocolate \/ cream mixture and mix.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Butter a cake mold or a missing mold and pour the preparation into it.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bake and cook for 30 to 35 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Watch the cooking for the last 10 minutes. The tip of a knife should come out almost clean.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Unmould when the cake has cooled completely.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>l Switch language for recipe in French l Chocolate fondant with light cream For a cake Preparation time: 15 min, cooking time: 30 to 35 min [ingredients title=&#8221;Ingredients&#8221;] 250g of dark chocolate 250g light liquid cream 5 eggs 100g caster sugar 90g flour [\/ingredients] PREPARATION Preheat the oven to 180 \u00b0 C. Melt the chocolate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,510],"tags":[],"class_list":["post-10135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateau","category-vegetarien"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.5 (Yoast SEO v20.5) - 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Il est diff\u00e9rent des autres fondants au chocolat puisqu'il ne contient pas de beurre! Ne vous m\u00e9prenez pas, un fondant au chocolat sans mati\u00e8re grasse si\u2026","rel":"","context":"In &quot;Cake&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/08\/IMG_7827\/915342912.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4740,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chocolate-lava-cake\/","url_meta":{"origin":10135,"position":2},"title":"Chocolate Lava Cake","date":"4 September 2016","format":false,"excerpt":"{:fr}Chocolate Lava Cake l Switch language for recipe in English l Avez vous toujours eu envie de savoir faire de d\u00e9licieux fondants au chocolat que proposent tous les restaurants? Rien de plus simple! Je vous livre ma recette et mon astuce pour r\u00e9ussir ces pures merveilles aussi appel\u00e9es Chocolate Lava\u2026","rel":"","context":"In &quot;Cake&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/09\/P1090019-1\/1177249986.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":987,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pate-tupperware-tupperware-pastry\/","url_meta":{"origin":10135,"position":3},"title":"Tupperware pastry","date":"23 August 2015","format":false,"excerpt":"{:fr}P\u00e2te Tupperware l Switch language for recipe in English l La fameuse recette de la p\u00e2te \"Tupperware\". Bon je vous avouerais que ce n'est pas ma p\u00e2te pr\u00e9f\u00e9r\u00e9e puisque ce n'est pas une p\u00e2te dite \"classique\". Cependant, elle est tr\u00e8s pratique puisque tr\u00e8s rapidement ex\u00e9cut\u00e9e et sans temps de pause.\u2026","rel":"","context":"In &quot;Bread &amp; Pastry&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/08\/IMG_76441\/2698768060.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5476,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/cookies-fondants-double-chocolat\/","url_meta":{"origin":10135,"position":4},"title":"Double chocolate fudge cookies","date":"17 February 2017","format":false,"excerpt":"{:fr} Cookies fondants double chocolat l Switch language for recipe in English\u00a0l Attention cette recette de cookies fondants double chocolat va vous faire craquer! Il faut bien se faire plaisir de temps en temps tout de m\u00eame, non? Toute la gourmandise de ces cookies se trouvent dans le chocolat et\u2026","rel":"","context":"In &quot;Shortbreads and small cakes&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2017\/02\/P1100662\/1590570917.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":188,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/mousse-mascarpone-au-cafe-coffee-mascarpone-mousse\/","url_meta":{"origin":10135,"position":5},"title":"Coffee mascarpone mousse","date":"19 August 2015","format":false,"excerpt":"{:fr}Mousse mascarpone au caf\u00e9 l Switch language for recipe in English l Une mousse tr\u00e8s rapide \u00e0 faire qui se diff\u00e9rencie du tiramisu puisqu'il n'y a pas d'oeuf dans la pr\u00e9paration. Vous pouvez si le souhaitez ajouter des petits sabl\u00e9s ou des sp\u00e9culos \u00e9cras\u00e9s en fond de verrine. Pour ma\u2026","rel":"","context":"In &quot;Gluten Free&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/08\/IMG_76541\/1327072642.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/10135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=10135"}],"version-history":[{"count":3,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/10135\/revisions"}],"predecessor-version":[{"id":10144,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/10135\/revisions\/10144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/10105"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=10135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=10135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=10135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}