{"id":10169,"date":"2020-10-18T15:03:28","date_gmt":"2020-10-18T13:03:28","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=10169"},"modified":"2020-10-18T15:06:43","modified_gmt":"2020-10-18T13:06:43","slug":"sables-au-chocolat-et-flocons-davoine","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/sables-au-chocolat-et-flocons-davoine\/","title":{"rendered":"Chocolate and oatmeal biscuits"},"content":{"rendered":"<h4><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?ssl=1\"><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"10174\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/sables-au-chocolat-et-flocons-davoine\/img_2064\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?fit=1924%2C2560&amp;ssl=1\" data-orig-size=\"1924,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1602332813&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;56&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sables au chocolat et flocons d\u2019avoine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?fit=750%2C999&amp;ssl=1\" class=\"size-large wp-image-10174 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064.jpeg?resize=750%2C999&#038;ssl=1\" alt=\"\" width=\"750\" height=\"999\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?resize=768%2C1022&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?resize=1154%2C1536&amp;ssl=1 1154w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?resize=1539%2C2048&amp;ssl=1 1539w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?resize=750%2C998&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2064-scaled.jpeg?w=1924&amp;ssl=1 1924w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/h4>\n<h4 style=\"text-align: center;\"><span style=\"color: #ff6600;\">l Switch language for recipe in French l<\/span><\/h4>\n<h4>Chocolate and oatmeal biscuits<\/h4>\n<p>For 16 biscuits<\/p>\n<p>Preparation time: 20 min, cooking time: 10 \u00e0 15 minutes<\/p>\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li>160g half-white flour<\/li>\n<li>40g wholemeal flour<\/li>\n<li>50g sugar<\/li>\n<li>80g butter<\/li>\n<li>1 egg<\/li>\n<li>3 tbsp oatmeal<\/li>\n<li>2 pinch of salt<\/li>\n<li>2 tbsp of raw cocoa<\/li>\n<li>1 tsp of baking soda<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"10175\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/sables-au-chocolat-et-flocons-davoine\/img_2059\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?fit=1924%2C2560&amp;ssl=1\" data-orig-size=\"1924,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1602332373&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;105&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sables au chocolat et flocons d\u2019avoine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?fit=750%2C999&amp;ssl=1\" class=\"size-large wp-image-10175 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059.jpeg?resize=750%2C999&#038;ssl=1\" alt=\"\" width=\"750\" height=\"999\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?resize=768%2C1022&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?resize=1154%2C1536&amp;ssl=1 1154w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?resize=1539%2C2048&amp;ssl=1 1539w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?resize=750%2C998&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2059-scaled.jpeg?w=1924&amp;ssl=1 1924w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h4>PREPARATION<\/h4>\n<ul>\n<li>In the bowl of a food processor, mix all the ingredients until a ball forms (the mixture can also be done by hand, you will need to sand the butter between your fingers with the sugar beforehand)<\/li>\n<li>Take the dough out of the bowl and make a ball.<\/li>\n<li>Spread the dough out on a floured work surface and cut out the biscuits using a round cookie cutter.<\/li>\n<li>Place the biscuits on a baking sheet lined with baking paper and bake for about 10 minutes in an oven preheated to 180 degrees C.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"10171\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/sables-au-chocolat-et-flocons-davoine\/img_2071\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?fit=1924%2C2560&amp;ssl=1\" data-orig-size=\"1924,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1602332992&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;92&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sables au chocolat et flocons d\u2019avoine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?fit=750%2C999&amp;ssl=1\" class=\"size-large wp-image-10171 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071.jpeg?resize=750%2C999&#038;ssl=1\" alt=\"\" width=\"750\" height=\"999\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?resize=768%2C1022&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?resize=1154%2C1536&amp;ssl=1 1154w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?resize=1539%2C2048&amp;ssl=1 1539w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?resize=750%2C998&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2071-scaled.jpeg?w=1924&amp;ssl=1 1924w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10180\" class=\"wprm-recipe-container\" data-recipe-id=\"10180\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?resize=360%2C360&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?resize=530%2C530&amp;ssl=1 530w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"10173\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/sables-au-chocolat-et-flocons-davoine\/img_2066\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?fit=1924%2C2560&amp;ssl=1\" data-orig-size=\"1924,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 6D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1602332928&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;56&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Sables au chocolat et flocons d\u2019avoine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2020\/10\/IMG_2066-scaled.jpeg?fit=750%2C999&amp;ssl=1\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wprm_print\/10180\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Imprimer<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Chocolate and oatmeal biscuits<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingr\u00e9dients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">160<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">half-white flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">40<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">wholemeal flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tbsp oatmeal<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">of salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tbsp of raw cocoa<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tsp of baking soda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">In the bowl of a food processor, mix all the ingredients until a ball forms (the mixture can also be done by hand, you will need to sand the butter between your fingers with the sugar beforehand)<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Take the dough out of the bowl and make a ball.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Spread the dough out on a floured work surface and cut out the biscuits using a round cookie cutter.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Place the biscuits on a baking sheet lined with baking paper and bake for about 10 minutes in an oven preheated to 180 degrees C.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>l Switch language for recipe in French l Chocolate and oatmeal biscuits For 16 biscuits Preparation time: 20 min, cooking time: 10 \u00e0 15 minutes [ingredients title=&#8221;Ingredients&#8221;] 160g half-white flour 40g wholemeal flour 50g sugar 80g butter 1 egg 3 tbsp oatmeal 2 pinch of salt 2 tbsp of raw cocoa 1 tsp of baking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":10173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[152,510],"tags":[],"class_list":["post-10169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sables","category-vegetarien"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"<!-- 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Amanda nous pr\u00e9sente sa recette sous forme d'un banana bread; j'ai pr\u00e9f\u00e9r\u00e9\u00a0la\u00a0forme\u2026","rel":"","context":"In &quot;Power food&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/06\/P1080635\/3546927105.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8332,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/muffins-a-la-banane-flocons-davoine-et-morceaux-de-chocolat\/","url_meta":{"origin":10169,"position":1},"title":"Banana Oat Chocolate Chunk Muffins","date":"23 March 2019","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Muffins \u00e0 la banane, flocons d\u2019avoine et morceaux de chocolat Pour 12 muffins Temps de pr\u00e9paration: 20min, temps de cuisson: 15 min M\u00e9lange sec [ingredients title=\"Ingredients\"] 1 1\/2 cups de farine compl\u00e8te 1\/4 cup de sucre roux 1 cup flocons d\u2019avoine\u2026","rel":"","context":"In &quot;Cake&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2019\/03\/IMG_2783\/3238747162.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1807,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/cookies-aux-flocons-davoine\/","url_meta":{"origin":10169,"position":2},"title":"Oatmeal cookies","date":"29 October 2015","format":false,"excerpt":"{:fr}Cookies aux flocons d'avoine l Switch language for recipe in English l Les cookies sont des biscuits ronds originaires des Etats-Unis. On les d\u00e9cline de toutes les fa\u00e7ons: p\u00e9pites de chocolat, noix, amandes, flocons d'avoine, 3 chocolats, smarties... Je suis fan d'un salon de th\u00e9 grenoblois qui proposent une multitude\u2026","rel":"","context":"In &quot;Shortbreads and small cakes&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/10\/P1040243\/2588480919.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6534,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/porridge-cacao-cru-noisettes-lait-damande\/","url_meta":{"origin":10169,"position":3},"title":"Raw cacao porridge wtih hazelnuts and almond milk","date":"28 October 2017","format":false,"excerpt":"{:fr}\u00a0 l Switch language for recipe in English l Une toute nouvelle id\u00e9e de porridge sans gluten et sans lactose \u00e0 base de flocons d'avoine et de quinoa garanti sans gluten au cacao cru Iswari. Porridge au cacao cru, noisettes et lait d'amande Pour 1 bol Temps de pr\u00e9paration: 10\u2026","rel":"","context":"In &quot;Breakfast&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2017\/10\/IMG_0029\/3664105206.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3878,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chocolate-chia-seed-superfood-pudding\/","url_meta":{"origin":10169,"position":4},"title":"Chocolate Chia Seed Superfood Pudding","date":"29 May 2016","format":false,"excerpt":"{:fr}Chocolate Chia Seed Superfood Pudding l Switch language for recipe in English l Voici une nouvelle id\u00e9e de d\u00e9jeuner sain, bon et qui me permet de carburer tout une matin\u00e9e : le pudding chocolat aux graines de chia. La recette est tr\u00e8s simple et se pr\u00e9pare la veille au soir\u2026","rel":"","context":"In &quot;Breakfast&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/05\/P1070877\/4083642934.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7024,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/smoothie-proteine\/","url_meta":{"origin":10169,"position":5},"title":"Protein Shake","date":"28 January 2018","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Smoothie prot\u00e9in\u00e9 Pour 2 verres Temps de pr\u00e9paration:5 min [ingredients title=\"Ingredients\"] 1 banane 2 cas de flocons d\u2019avoine 1 cas de cacao cru Iswari 1 cac de prot\u00e9ines de chanvre Iswari 8 a 10 amandes \u00e9mond\u00e9es ou noix de cajou 350ml\u2026","rel":"","context":"In &quot;Drink &amp; smoothie&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/01\/IMG_3813\/3967206797.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/10169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=10169"}],"version-history":[{"count":3,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/10169\/revisions"}],"predecessor-version":[{"id":10186,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/10169\/revisions\/10186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/10173"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=10169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=10169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=10169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}