{"id":11010,"date":"2021-05-09T16:48:59","date_gmt":"2021-05-09T14:48:59","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=11010"},"modified":"2021-05-09T17:03:55","modified_gmt":"2021-05-09T15:03:55","slug":"toast-asperges-et-oeuf-mollet","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/toast-asperges-et-oeuf-mollet\/","title":{"rendered":"Asparagus toast with soft boiled egg"},"content":{"rendered":"
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
Asparagus toast with soft boiled egg<\/h2>\n
Quick recipe for 2 people<\/p>\n
INGREDIENTS<\/h2>\n
\n
1 bunch of green asparagus<\/li>\n
2 eggs<\/li>\n
Honey<\/li>\n
Whole hazelnuts<\/li>\n
Olive oil<\/li>\n
A little Ricotta<\/li>\n
2 slices of sourdough bread<\/li>\n
Salt and pepper<\/li>\n<\/ul>\n
PREPARATION<\/h2>\n
\u00a0<\/p>\n
\n
Prepare the asparagus (remove the stems and hard parts) and blanch them for 5 minutes in boiling water.<\/li>\n
Put the asparagus in a dish in the oven for 10 minutes at 200C, with a tablespoon of honey and 1 tablespoon of olive oil and sprinkle with a few hazelnuts. Salt and pepper.<\/li>\n
Meanwhile cook 2 eggs in boiling water for 5 minutes, then peel them gently.<\/li>\n
Arrange a slice of toasted sourdough bread on each plate, top with the asparagus and poached egg, add a little ricotta and drizzle with the honey asparagus sauce. Salt and pepper.<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2021\/05\/IMG_6614.jpg?resize=750%2C1000&ssl=1\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2021\/05\/IMG_6607.jpg?resize=721%2C1024&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2021\/05\/IMG_6608.jpg?resize=750%2C1000&ssl=1\")
![\"\"](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2021\/05\/IMG_6614-scaled.jpg?resize=150%2C150&ssl=1\")
<\/div>\n\t\t