{"id":1179,"date":"2015-08-28T09:30:55","date_gmt":"2015-08-28T07:30:55","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1179"},"modified":"2019-12-26T17:01:16","modified_gmt":"2019-12-26T16:01:16","slug":"one-pot-pasta","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/one-pot-pasta\/","title":{"rendered":"One pot pasta : Tomatoes & basil"},"content":{"rendered":"

One pot pasta : Tomatoes & basil<\/h1>\n

l Switch language for recipe in French l<\/span><\/p>\n

\"One<\/a><\/p>\n

Do you know what is a One Pot Pasta? This is a new culinary technique well known\u00a0on social networks. This is a quick cooking method (about 15 minutes) which requires only one sauce pan or a large pot and no sieve! It saves time for those who hate to do the dish and this technique is really easy for novice at cooking. The principle is simple, all ingredients are introduced (by order) in a single pot, then you just have to add water and stir.\u00a0<\/span>The ingredients absorb the water and turn them into a creamy sauce with the wheat flour starch. The result is quite impressive!<\/p>\n

It is a famous american celebrity, Martha Stewart, who recently popularised this recipe, inspired by an Italian chef from the Pouilles. This technique looks like the risotto method.<\/p>\n

Some advices:<\/p>\n

Pasta:\u00a0choose dried and good quality pasta for a good cooking. Don’t use\u00a0quick-cooking pasta!<\/p>\n

Water:\u00a0Always use cold water and observe the quantities. Otherwise the pasta may be over or under cooked.<\/p>\n

Vegetables:\u00a0Use preferably organic vegetables (cooking water is consumed). You can used frozen products, the cooking time will be sufficient to defrost them.<\/p>\n

\"troffie\"<\/p>\n

One pot pasta : Tomatoes & basil<\/strong><\/p>\n

Preparation time: 10 min, Cooking time: \u00a015 min, Time before serving: 5min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n