{"id":1228,"date":"2015-09-10T16:49:45","date_gmt":"2015-09-10T14:49:45","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1228"},"modified":"2017-10-08T14:13:02","modified_gmt":"2017-10-08T12:13:02","slug":"tarte-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tarte-aux-fraises\/","title":{"rendered":"Strawberries pie"},"content":{"rendered":"<h1 style=\"text-align: center;\">Strawberries pie<\/h1>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?ssl=1\"><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"1407\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tarte-aux-fraises\/img_7129\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?fit=2293%2C2267&amp;ssl=1\" data-orig-size=\"2293,2267\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1435319099&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Tarte aux fraises\" data-image-description=\"&lt;p&gt;Tarte aux fraises&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?fit=300%2C297&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?fit=750%2C741&amp;ssl=1\" class=\"alignnone size-large wp-image-1407\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?resize=750%2C741&#038;ssl=1\" alt=\"Tarte aux fraises\" width=\"750\" height=\"741\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?resize=1024%2C1012&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?resize=300%2C297&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?resize=56%2C55&amp;ssl=1 56w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\">l Switch language for recipe in French l<\/span><\/p>\n<p style=\"text-align: justify;\">Depending of the season in your country, it may not be the right time for you to prepare this strawberries pie. But don&#8217;t be frustrated you can rather use raspberries, blackberries, or a mix of fruits of the forest. Why not try this recipe with juicy black figs?<\/p>\n<p style=\"text-align: justify;\">As usual, I make a homemade pastry, shortcrust pastry or sugar dough, according to the mood. Sugar dough is a bit too sweet for me for this recipe, cream already provides enough sugar to the pie. It&#8217;s an easy recipe, you will have to cook the dough completely before assembling as strawberries (it&#8217;s the same for other red fruits) doesn&#8217;t cook.<\/p>\n<p style=\"text-align: left;\"><strong>Strawberries pie<\/strong><\/p>\n<p style=\"text-align: left;\">6 servings<\/p>\n<p style=\"text-align: left;\">Preparation time: 40 min, Cooking time: 35 min, Refrigeration time: 2h<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000080;\">Pastry<\/span><\/p>\n<p style=\"text-align: left;\">[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li class=\"ingredient\">250g flour<\/li>\n<li class=\"ingredient\">125g butter<\/li>\n<li class=\"ingredient\">pinch of salt<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">water<\/li>\n<\/ul>\n<p style=\"text-align: left;\">[\/ingredients]<\/p>\n<p><span style=\"color: #000080;\">Mascarpone cream<\/span><\/p>\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li class=\"ingredient\">250g mascarpone<\/li>\n<li class=\"ingredient\">200ml whipping cream<\/li>\n<li class=\"ingredient\">30g sugar<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n<p><span style=\"color: #000080;\">Filling<\/span><\/p>\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li class=\"ingredient\">500g strawberries<\/li>\n<li class=\"ingredient\">Icing sugar<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n<p style=\"text-align: left;\"><strong>PREPARATION<\/strong><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000080;\">Pastry<\/span><\/p>\n<ul>\n<li style=\"text-align: left;\">In a bowl, mix with your fingers, the flour with the diced butter, the egg and the salt. Add a bit of water just to moisten the dough.<\/li>\n<li style=\"text-align: left;\">Form a ball with the dough,wrap it in a plastic wrap and refrigerate 1-2 hours before use.<\/li>\n<li style=\"text-align: left;\">Preheat the oven to 200\u00b0C.<\/li>\n<li style=\"text-align: left;\">Roll out the dough to 4 to 5 mm layer. Butter a pie dish and garnish with the dough.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"849\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7550-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438859776&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7550\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?fit=750%2C1000&amp;ssl=1\" class=\"aligncenter wp-image-849\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?resize=400%2C533&#038;ssl=1\" alt=\"Tarte aux fraises\" width=\"400\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><img decoding=\"async\" data-attachment-id=\"850\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7553-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438860286&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.041666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7553\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?fit=750%2C1000&amp;ssl=1\" class=\"aligncenter wp-image-850 size-medium\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?resize=225%2C300&#038;ssl=1\" alt=\"Tarte aux fraises\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/p>\n<ul>\n<li>Bake the dough for 35 minutes (or until golden brown) after having placed dried beans on a parchment paper.<\/li>\n<li style=\"text-align: left;\">Remove the dough from the oven and remove the beans.<\/li>\n<li style=\"text-align: left;\">Let cool the pastry.<\/li>\n<\/ul>\n<p><span style=\"color: #000080;\">Mascarpone cream<\/span><\/p>\n<ul>\n<li>Whisk the mascarpone with the whipping cream and sugar until obtaining a whipped cream.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1408\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tarte-aux-fraises\/img_7880-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1440265293&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Tarte aux fraises\" data-image-description=\"&lt;p&gt;Tarte aux fraises&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?fit=750%2C1000&amp;ssl=1\" class=\"wp-image-1408 size-medium aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?resize=225%2C300&#038;ssl=1\" alt=\"Tarte aux fraises\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7880-2.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li>Leave to cool in the refrigerator.<\/li>\n<\/ul>\n<p><span style=\"color: #000080;\">Montage<\/span><\/p>\n<ul>\n<li style=\"text-align: left;\">Cut the strawberries in half.<\/li>\n<li style=\"text-align: left;\">Place the half of cut strawberries on a plate, outside side on the top et sprinkle with icing sugar.<\/li>\n<li style=\"text-align: left;\">Spread the mascarpone cream on the pastry.<\/li>\n<li style=\"text-align: left;\">Place strawberries on the cream circularly by alternating a row with strawberries on the outside side and a raw with strawberries in the inside side.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129-2.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1406\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tarte-aux-fraises\/version-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129-2.jpg?fit=1223%2C1031&amp;ssl=1\" data-orig-size=\"1223,1031\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1435319099&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;Version 3&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Tarte aux fraises\" data-image-description=\"&lt;p&gt;Tarte aux fraises&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129-2.jpg?fit=300%2C253&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129-2.jpg?fit=750%2C632&amp;ssl=1\" class=\"wp-image-1406 size-large aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129-2.jpg?resize=750%2C632&#038;ssl=1\" alt=\"Tarte aux fraises\" width=\"750\" height=\"632\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129-2.jpg?resize=1024%2C863&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129-2.jpg?resize=300%2C253&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129-2.jpg?resize=65%2C55&amp;ssl=1 65w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129-2.jpg?w=1223&amp;ssl=1 1223w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li style=\"text-align: left;\">Leave to cool in the refrigerator and taste without waiting.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1407\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tarte-aux-fraises\/img_7129\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?fit=2293%2C2267&amp;ssl=1\" data-orig-size=\"2293,2267\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1435319099&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Tarte aux fraises\" data-image-description=\"&lt;p&gt;Tarte aux fraises&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?fit=300%2C297&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?fit=750%2C741&amp;ssl=1\" class=\"wp-image-1407 size-large aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?resize=750%2C741&#038;ssl=1\" alt=\"Tarte aux fraises\" width=\"750\" height=\"741\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?resize=1024%2C1012&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?resize=300%2C297&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?resize=56%2C55&amp;ssl=1 56w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_7129.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberries pie l Switch language for recipe in French l Depending of the season in your country, it may not be the right time for you to prepare this strawberries pie. But don&#8217;t be frustrated you can rather use raspberries, blackberries, or a mix of fruits of the forest. Why not try this recipe with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[81,510],"tags":[75,29,40],"class_list":["post-1228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarte","category-vegetarien","tag-fraises","tag-mascarpone","tag-tarte"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.5 (Yoast SEO v20.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberries pie - Un petit Oiseau dans la Cuisine<\/title>\n<meta name=\"description\" content=\"A delicious strawberries pie with a mascarpone cream easily done. You will love the sweetness of the mascarpone cream associated with the acidity of strawberries\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/tarte-aux-fraises\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberries pie - Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"og:description\" content=\"A delicious strawberries pie with a mascarpone cream easily done. 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