![\"Tartare](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_8285.jpg?resize=750%2C606&ssl=1\")
<\/a><\/p>\nBon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Salmon Tartare l Switch language for recipe in French l Want to eat fish\u00a0? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight ! Salmon tartare 4 servings Preparation time: 20 min, Refrigeration time: 1h [ingredients […]<\/p>\n","protected":false},"author":2,"featured_media":1481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[186,188,82],"tags":[94,93,92],"class_list":["post-1390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-power-food","category-sans-gluten-regimes-alimentaires","category-viandes","tag-granny-smith","tag-saumon","tag-tartare"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
Salmon Tartare - Un petit Oiseau dans la Cuisine<\/title>\n<meta name=\"description\" content=\"Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon Tartare - Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"og:description\" content=\"Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/\" \/>\n<meta property=\"og:site_name\" content=\"Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-15T13:20:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-26T16:01:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_8263.jpg?fit=2448%2C2949&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"2949\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:site\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\"},\"headline\":\"Salmon Tartare\",\"datePublished\":\"2015-09-15T13:20:08+00:00\",\"dateModified\":\"2019-12-26T16:01:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/\"},\"wordCount\":474,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"keywords\":[\"granny smith\",\"saumon\",\"tartare\"],\"articleSection\":[\"Power food\",\"Gluten Free\",\"Meat and fish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/\",\"name\":\"Salmon Tartare - Un petit Oiseau dans la Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\"},\"datePublished\":\"2015-09-15T13:20:08+00:00\",\"dateModified\":\"2019-12-26T16:01:16+00:00\",\"description\":\"Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight !\",\"breadcrumb\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salmon Tartare\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"description\":\"Amazing food for healthy people\",\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"contentUrl\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"width\":960,\"height\":540,\"caption\":\"Un petit Oiseau dans la Cuisine\"},\"image\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\",\"https:\/\/twitter.com\/Blakprada\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"sameAs\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\",\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\",\"https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Salmon Tartare - Un petit Oiseau dans la Cuisine","description":"Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/","og_locale":"en_US","og_type":"article","og_title":"Salmon Tartare - Un petit Oiseau dans la Cuisine","og_description":"Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight !","og_url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/","og_site_name":"Un petit Oiseau dans la Cuisine","article_publisher":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","article_author":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","article_published_time":"2015-09-15T13:20:08+00:00","article_modified_time":"2019-12-26T16:01:16+00:00","og_image":[{"width":2448,"height":2949,"url":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_8263.jpg?fit=2448%2C2949&ssl=1","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@Blakprada","twitter_site":"@Blakprada","twitter_misc":{"Written by":"Eva","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/#article","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/"},"author":{"name":"Eva","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57"},"headline":"Salmon Tartare","datePublished":"2015-09-15T13:20:08+00:00","dateModified":"2019-12-26T16:01:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/"},"wordCount":474,"commentCount":0,"publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"keywords":["granny smith","saumon","tartare"],"articleSection":["Power food","Gluten Free","Meat and fish"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/","name":"Salmon Tartare - Un petit Oiseau dans la Cuisine","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website"},"datePublished":"2015-09-15T13:20:08+00:00","dateModified":"2019-12-26T16:01:16+00:00","description":"Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight !","breadcrumb":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.unpetitoiseaudanslacuisine.com\/"},{"@type":"ListItem","position":2,"name":"Salmon Tartare"}]},{"@type":"WebSite","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","name":"Un petit Oiseau dans la Cuisine","description":"Amazing food for healthy people","publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization","name":"Un petit Oiseau dans la Cuisine","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","contentUrl":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","width":960,"height":540,"caption":"Un petit Oiseau dans la Cuisine"},"image":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","https:\/\/twitter.com\/Blakprada"]},{"@type":"Person","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","caption":"Eva"},"sameAs":["https:\/\/www.unpetitoiseaudanslacuisine.com","https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_8263.jpg?fit=2448%2C2949&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p87SV0-mq","jetpack-related-posts":[{"id":5250,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tartare-de-saumon-aux-agrumes\/","url_meta":{"origin":1390,"position":0},"title":"Citrus Salmon tartare","date":"4 January 2017","format":false,"excerpt":"{:fr}Tartare de saumon aux agrumes l Switch language for recipe in English l Voici une nouvelle recette de tartare de saumon aux agrumes. Une recette fra\u00eeche et p\u00e9tillante gr\u00e2ce \u00e0 une alliance de saveurs : amer gr\u00e2ce au pamplemousse, acide gr\u00e2ce au citron et sucr\u00e9 gr\u00e2ce \u00e0 l'orange. Mon petit\u2026","rel":"","context":"In "Power food"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2017\/01\/P1090972\/2870728955.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1396,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/ceviche-au-lait-de-coco\/","url_meta":{"origin":1390,"position":1},"title":"Ceviche with coconut milk","date":"3 October 2015","format":false,"excerpt":"{:fr}Ceviche\u00a0au lait de coco l Switch language for recipe in English l Une nouvelle id\u00e9e pour pr\u00e9parer du poisson cru et faire le plein d'Om\u00e9ga 3! Ce ceviche au lait de coco est \u00e0 tomber par terre. Beaucoup de fraicheur et d'exotisme qui me rappelle les saveurs de mes voyages\u2026","rel":"","context":"In "Power food"","img":{"alt_text":"Ceviche au lait de coco","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/10\/P1040049\/259840354.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3298,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/verrines-de-saumon\/","url_meta":{"origin":1390,"position":2},"title":"Avocados and salmon appetizer","date":"28 December 2015","format":false,"excerpt":"{:fr}Verrines avocats et saumon l Switch language for recipe in English l Que diriez vous de r\u00e9aliser des petites verrines \u00e0 l'avocat et au saumon fum\u00e9 pour les f\u00eates? Une touche de fraicheur pour l'ap\u00e9ritif qui permet de commencer avec l\u00e9g\u00e8ret\u00e9 la soir\u00e9e. Pour cela choisissez des avocats m\u00fbrs. Ils\u2026","rel":"","context":"In "Appetiser "","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/12\/P1060734\/717468763.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5922,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/poke-bowl-saumon-frais\/","url_meta":{"origin":1390,"position":3},"title":"Salmon Poke Bowl","date":"11 May 2017","format":false,"excerpt":"{:fr}Poke Bowl au saumon frais l Switch language for recipe in English l Connaissez vous le Poke bowl, \u00e0 prononcer \"Poka\u00ef\" ? Il s'agit d'un plat traditionnel d'Hawa\u00ef qui s'apparente \u00e0 une salade de poisson cru en d\u00e9s. Il a s\u00e9duit les am\u00e9ricains mais aussi les Japonais qui en d\u00e9laisseraient\u2026","rel":"","context":"In "Buddha bowl"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2017\/05\/P1110147\/1630741018.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7227,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/burgers-verts-au-saumon-snacke-mangue-avocat-et-mayonnaise-au-wasabi\/","url_meta":{"origin":1390,"position":4},"title":"Green burgers with snacked salmon, mango, avocado and wasabi mayonnaise","date":"10 March 2018","format":false,"excerpt":"{:fr} l Switch language for recipe in English\u00a0l Burgers verts au saumon snack\u00e9, mangue, avocat et mayonnaise au wasabi Pour 2 personnes Temps de pr\u00e9paration: 15 min, Temps de cuisson: 6 min [ingredients title=\"Ingredients\"] 2 buns \u00e0 la spiruline 2 c\u00e0s de mayonnaise 1 c\u00e0c de wasabi 75g de mangues\u2026","rel":"","context":"In "Sides"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/03\/IMG_0071-1\/3960465881.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3643,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chirashi-facon-burger-sushis-et-makis\/","url_meta":{"origin":1390,"position":5},"title":"Chirashi burger way, sushis and makis","date":"1 February 2016","format":false,"excerpt":"{:fr}Chirashi fa\u00e7on Burger, sushis et makis l Switch language for recipe in English l J'adore les sushis, makis et autres pr\u00e9parations japonaises \u00e0 base de riz vinaigr\u00e9. Alors lorsque j'ai re\u00e7u mes bentos de mon partenaire Bento&co, j'ai eu envie de nous pr\u00e9parer un repas \u00e0 la japonaise. J'ai revisit\u00e9\u2026","rel":"","context":"In "Appetiser "","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/01\/P1070275\/3580412493.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=1390"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=1390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=1390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=1390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Tartare](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/09\/IMG_8277.jpg?ssl=1\")
<\/a><\/p>\n