{"id":1421,"date":"2015-10-01T18:52:41","date_gmt":"2015-10-01T16:52:41","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1421"},"modified":"2017-10-08T14:07:39","modified_gmt":"2017-10-08T12:07:39","slug":"tarte-aux-poires-et-chocolat","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tarte-aux-poires-et-chocolat\/","title":{"rendered":"Pears and chocolate pie"},"content":{"rendered":"

Pears and chocolate pie<\/h1>\n

\"Tarte<\/a><\/span><\/strong><\/p>\n

l Switch language for recipe in French l<\/span><\/strong><\/p>\n

I ‘m not really a fan of pears but when it comes to eating pears on a sweet almond pastry, covered with custard\u00a0and crunchy chocolate then I say YES! That’s being greedy! My pears come from a local producer with the basket of fruit and vegetables that I regularly take each week. One way to have to cook fruits and vegetables that are not common, or that you aren’t really used to eat ! And above all a good excuse to make a delicious dessert \ud83d\ude09<\/span><\/p>\n

\"Tarte<\/p>\n

Pears and chocolate pie<\/h4>\n

For 6 servings<\/p>\n

Preparation time: 20 + 30 + 5 min = 55min \u00a0 \u00a0Cooking time\u00a0: 5 + 30 + 10 min = 45min<\/p>\n

Refrigeration time: 2 + 1 + 1 h = 4h<\/p>\n

Sweet almond pastry<\/span><\/strong><\/p>\n

[ingredients title=”Ingredients”]<\/p>\n