{"id":1526,"date":"2015-09-22T17:07:01","date_gmt":"2015-09-22T15:07:01","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1526"},"modified":"2017-10-08T14:09:54","modified_gmt":"2017-10-08T12:09:54","slug":"boulettes-de-porc","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-de-porc\/","title":{"rendered":"Pork Meatballs"},"content":{"rendered":"

Pork Meatballs<\/h1>\n

\"Boulettes<\/a><\/p>\n

l Switch language for recipe in French l<\/span><\/strong><\/p>\n

Meatballs, at last good to stay slim! I use pork tenderloin, which is a lean meat, to prepare them. So no scruples ! I like doing these meatballs as simply as possible : salt, pepper, egg and breadcrumbs. They are perfect served with a plate of pasta in sauce, like pasta with tomatoes sauce. You can, instead of breadcrumbs, use bread softened in milk. The meatballs can also be made with herbs : parsley, chives , coriander, with garlic or onion . Let your imagination run wild!<\/span><\/p>\n

Pork Meatballs<\/h4>\n

For\u00a013 meatballs, 4 servings<\/p>\n

Preparation time: 10min, Cooking time: 20min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n