{"id":1532,"date":"2015-09-28T15:21:54","date_gmt":"2015-09-28T13:21:54","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1532"},"modified":"2019-12-26T17:01:16","modified_gmt":"2019-12-26T16:01:16","slug":"lasagnettes-au-brocciu","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/lasagnettes-au-brocciu\/","title":{"rendered":"Lasagna rolls"},"content":{"rendered":"

\u00a0Lasagna rolls<\/h1>\n

\"Lasagnettes<\/a><\/p>\n

l Switch language for recipe in French l<\/span><\/strong><\/p>\n

Here is another way to eat lasagna. This dish could be made traditionally by alternating tomato sauce layers , lasagna sheets , and cheese mixture but I like the originality of this presentation. In this recipe, lasagna sheets are cut into 3, with an indented pasta roller, stuffed and rolled! Then we poured tomato sauce, that will coat and cook lasagna rolls . <\/span><\/p>\n

Lasagna Rolls<\/h4>\n

For 4 servings<\/p>\n

Preparation time: 10 min, Cooking time: 1h + 30min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n