{"id":1626,"date":"2015-09-24T17:33:09","date_gmt":"2015-09-24T15:33:09","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1626"},"modified":"2017-10-08T14:08:12","modified_gmt":"2017-10-08T12:08:12","slug":"gozleme-epinards-feta-et-tomates-cerises","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/gozleme-epinards-feta-et-tomates-cerises\/","title":{"rendered":"Spinach, Feta and cherry tomatoes G\u00f6zleme"},"content":{"rendered":"

Spinach, Feta and cherry tomatoes G\u00f6zleme<\/h1>\n

\"G\u00f6zleme<\/a><\/p>\n

l Switch language for recipe in French l<\/span><\/strong><\/p>\n

I discovered g\u00f6zleme in Melbourne, at the “Queen Victoria Market.” This covered market is a treasure! During some times of the year, the market is open at night and offers several stalls where you can eat and drink as it pleases you. You walk through the aisles and you will be guided by the flavours, the traders’ calls, seeking the stall offering the dish that you saw in the hands of a passerby! You can eat filipino skewers, Pork Belly, pizzas, chocolate fruit skewers …and it was a discovery for me: g\u00f6zleme. It is a kind of bread or pancake coming from Turkey , which is made with yoghurt and is spread very thinly. It is then traditionally filled with spinach and feta. Mushrooms, pieces of meat can be added or whatever you want. It is accompanied by a yogurt sauce with herbs and you can sprinkle some lemon juice on the top. A delight that I have had to reproduce absolutely!<\/span><\/p>\n

\"Gozleme\"<\/a><\/h4>\n

\"Gozleme\"<\/a><\/p>\n

Spinach, Feta and cherry tomatoes G\u00f6zleme<\/h4>\n

For 4 servings<\/p>\n

Preparation time: 10min, Rest time: 30min, Cooking time: 15min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n