![\"Gratin](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040021.jpg?resize=750%2C750&ssl=1\")
<\/a><\/p>\nYou can\u00a0serve this gratin with green beens and with meat in sauce.<\/p>\n
Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Gratin dauphinois l Switch language for recipe in French l Gratin dauphinois For\u00a06 servings Preparation time: 15 min, Cooking time: 40min [ingredients title=”Ingredients”] 1,5 kg\u00a0potatoes 30 cl whole milk 20 cl thick cr\u00e8me fraiche\u00a0+ 4 tbsp Salt and pepper Nutmeg (optional) 25g butter \u00a0+ a bit for the mould 60g swiss cheese [\/ingredients] PREPARATION Peel […]<\/p>\n","protected":false},"author":2,"featured_media":1825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[108,188],"tags":[19,68,128,127],"class_list":["post-1663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-sans-gluten-regimes-alimentaires","tag-creme","tag-emmenthal","tag-lait","tag-pommes-de-terre"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
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Elle est tr\u00e8s gouteuse contrairement \u00e0 sa cousine la citrouille qui ne pr\u00e9sente que l'int\u00e9r\u00eat d'\u00eatre sculpt\u00e9e lors de la soir\u00e9e des\u00a0\u00ab\u00a0Trick or treat\u00a0!\u00a0\u00bb,??? !!!\u2026","rel":"","context":"In "Vegetables & Legumes"","img":{"alt_text":"Gratin de courge butternut","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/09\/IMG_7717\/2041555531.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1813,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/croque-monsieur\/","url_meta":{"origin":1663,"position":1},"title":"Croque monsieur","date":"22 October 2015","format":false,"excerpt":"{:fr}Croque monsieur l Switch language for recipe in English l Le croque monsieur est un c\u00e9l\u00e8bre sandwich chaud \u00e0 base de pain de mie, jambon et emmenthal.\u00a0Il existe une multitude de variantes et j'ai d\u00e9cid\u00e9 aujourd'hui de le r\u00e9aliser en ajoutant de la cr\u00e8me fraiche \u00e9paisse l\u00e9g\u00e8re pour apporter de\u2026","rel":"","context":"In "Sides"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/10\/P1040354\/1748329459.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7116,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/gaufre-fromage-jambon-cottage-cheese\/","url_meta":{"origin":1663,"position":2},"title":"Waffle with cheese, ham and cottage cheese","date":"2 March 2018","format":false,"excerpt":"{:fr}\u00a0 l Switch language for recipe in English l Gaufre au fromage, jambon et cottage cheese Pour 4 grosses gaufres Temps de pr\u00e9paration : 20 min, Temps de cuisson : 10 min [ingredients title=\"Ingredients\"] 250 g de farine 1\/2 sachet de levure 75 g de beurre 3 \u0153ufs 40 cl\u2026","rel":"","context":"In "Sides"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/03\/IMG_0021-2\/332874360.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8815,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/clafoutis-aux-abricots\/","url_meta":{"origin":1663,"position":3},"title":"Clafoutis with apricots","date":"21 July 2019","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Clafoutis aux abricots Pour 4 \/ 5 personnes Temps de preparation: 10 min, temps de cuisson: 25 \u00e0 35 min [ingredients title=\"Ingredients\"] 500g d\u2019abricots 2 oeufs entier + 1 jaune 25cl de cr\u00e8me fleurette 3 \u00e0 5 cs de cassonade 2\u2026","rel":"","context":"In "Cake"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2019\/07\/IMG_5700\/2926562221.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8324,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/%f0%9f%a5%a6-ateliers-culinaires-batch-cooking-meal-prep-%f0%9f%8d%8e\/","url_meta":{"origin":1663,"position":4},"title":"? WORKSHOP : Batch cooking \/\/ Meal prep ?","date":"17 March 2019","format":false,"excerpt":"{:fr}\u00a0 ? ATELIERS CULINAIRES : Batch cooking \/\/ Meal prep ? Savez vous ce qu\u2019est le batch cooking? Il s\u2019agit de passer 2h en cuisine pour toute la semaine! V\u00e9ritable art de cuisiner ses repas \u00e0 l\u2019avance, cette tendance d\u2019origine anglo-saxonne nous permet de gagner du temps en cuisine pour\u2026","rel":"","context":"In "Vegetables & Legumes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2019\/03\/IMG_2673\/4050712821.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1532,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/lasagnettes-au-brocciu\/","url_meta":{"origin":1663,"position":5},"title":"Lasagna rolls","date":"28 September 2015","format":false,"excerpt":"{:fr}Lasagnettes au Brocciu l Switch language for recipe in English l Voici une autre fa\u00e7on de manger des lasagnes. On pourrait tr\u00e8s bien r\u00e9aliser ce plat en alternant des couches de sauce tomates, feuilles de lasagne, pr\u00e9paration au brocciu mais je pr\u00e9f\u00e8re l'originalit\u00e9 de cette pr\u00e9sentation. Ici, on coupe la\u2026","rel":"","context":"In "Rice & Pasta"","img":{"alt_text":"Lasagnettes au Brocciu","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/09\/IMG_8481\/1806457426.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=1663"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=1663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=1663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=1663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Gratin](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040021.jpg?ssl=1\")
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