{"id":1667,"date":"2015-10-07T09:03:13","date_gmt":"2015-10-07T07:03:13","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1667"},"modified":"2016-02-20T10:27:54","modified_gmt":"2016-02-20T09:27:54","slug":"lentilles-aux-saucisses-de-montbeliard","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/lentilles-aux-saucisses-de-montbeliard\/","title":{"rendered":"Lentils with smoked sausages"},"content":{"rendered":"

Lentils with smoked sausages<\/h1>\n

\"Lentilles<\/a><\/p>\n

l Switch language for recipe in French l<\/span><\/strong><\/p>\n

Need to warm up a bit since the beginning of the fall? This recipe will be able to comfort you ! Simple , without too much fat and meat , no need to lay it on thick ! For me the sausages are sufficient to provide the taste and to give lentils a good deal.<\/span><\/p>\n

Lentils with smoked sausages<\/h4>\n

For 4 servings<\/p>\n

Preparation time\u00a0: 10min, Cooking time\u00a0: 50 min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n