{"id":1769,"date":"2015-10-03T11:18:48","date_gmt":"2015-10-03T09:18:48","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1769"},"modified":"2015-10-12T09:03:39","modified_gmt":"2015-10-12T07:03:39","slug":"food-food-au-coeur-des-vignes-2eme-edition","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/food-food-au-coeur-des-vignes-2eme-edition\/","title":{"rendered":"FOOD FOOD au coeur des vignes – 2\u00e8me EDITION"},"content":{"rendered":"

FOOD FOOD au coeur des vignes – 2\u00e8me EDITION<\/h1>\n

\"food<\/a><\/h3>\n

On f\u00eate l’automne et on allonge l’\u00e9t\u00e9!<\/h3>\n

AU PROGRAMME:
\nOn d\u00e9couvre, on go\u00fbte, on s’\u00e9veille, On shop, On d\u00e9guste, On participe, on \u00e9coute, On partage, On se retrouve!<\/h5>\n

Un \u00e9v\u00e8nement \u00e0 ne surtout pas manquer! La 2\u00e8me \u00e9dition de FOOD FOOD au coeur des vignes<\/a> aura lieu Samedi 10 Octobre \u00e0 partir de 11h et ce jusqu’au bout de la nuit, au domaine Viticole B\u00e9r\u00e9nas \u00e0 Nebian. Au programme bonne bouffe accompagn\u00e9e d’excellents vins dans une ambiance musicale et artistique et le tout dans un cadre magnifique au milieu des vignes. Vous l’aurez compris une excellente journ\u00e9e en perspective pour les amateurs de cuisine et de vins. Le principe est simple : balade au sein du domaine en d\u00e9gustant un verre (ou une bouteille !!!) de vin du domaine B\u00e9r\u00e9nas que vous pourrez associer \u00e0 des escargots ou huitres fraiches en ap\u00e9ritif et poursuivre avec des plats provenant de 5 Food Trucks. On en a d\u00e9j\u00e0 l’eau \u00e0 la bouche!<\/p>\n

Qui organise cet \u00e9v\u00e8nement?<\/h4>\n

Camille Deverly<\/em><\/strong>, 27 ans, passionn\u00e9e de vins et de bonne bouffe,\u00a0adorant les regroupements de personnes autour d’\u00e9v\u00e8nements artistique, musical et culinaire. Camille est fan de l’ambiance des march\u00e9s et c’est un peu pour cela qu’elle a choisi des stands Food Trucks pour son \u00e9v\u00e8nement. Elle souhaite ainsi promouvoir le domaine B\u00e9r\u00e8nas dans un contexte tendance, original et convivial.<\/span><\/span><\/p>\n

Parlons un peu de ces Food Trucks\u00a0…<\/h4>\n

Vous connaissez le principe? Des camions ambulants, proposant leur nourriture ou boissons directement pr\u00e9par\u00e9s dans les coulisses de leurs camions. Vous me direz, un peu comme un camion pizza, non? Je vous r\u00e9pondrais oui et non! Sur le principe, oui, il s’agit bien d’un v\u00e9hicule dans lequel on peut trouver de quoi se d\u00e9lecter. Mais je dirais, non, puisque leurs particularit\u00e9s sont d’\u00eatre ambulants, de proposer de la nourriture tendance, raffin\u00e9e, pr\u00e9par\u00e9e sous vos yeux (bien plus haut de gamme que les pizzas, vous l’aurez compris!) et d’\u00eatre superbement d\u00e9cor\u00e9s et attrayants. Le concept est \u00e0 l’origine am\u00e9ricain. Les Food Trucks ont \u00e9t\u00e9 tout d’abord utilis\u00e9s pour nourrir les migrants vers le Nord des Etats Unis, puis pour l’arm\u00e9e Am\u00e9ricaine et ont permis, apr\u00e8s l’ouragan Katrina, aux restaurateurs sans locaux de poursuivre leur activit\u00e9. Les Food Trucks sont ainsi devenus \u00e0 la mode et se sont r\u00e9pandus partout dans le monde.<\/p>\n

\"food<\/a><\/p>\n

\"food<\/a><\/p>\n

Pour l’\u00e9v\u00e8nement, 5 Food Trucks seront pr\u00e9sents au domaine avec au menu :<\/p>\n

Sacrebleu<\/a>\u00a0comme \u00e0 la maison mais en mieux encore!
\nEl Cactus<\/a>\u00a0revisite le Mexique.
\nTrucK 2 FooD<\/a>\u00a0et sa cuisine des 4 coins du monde
\nSm\u00fcty – comptoir \u00e0 jus<\/a>\u00a0Le Drink Truck!!
\nStand Banh Mi<\/a>\u00a0pour s’\u00e9vader au Vietnam
\nLidida D\u00e9lices<\/a>\u00a0& son couscous<\/span><\/p>\n

Vous retrouverez cette communaut\u00e9 de Food Trucks aux alentours de Montpellier et vous pourrez \u00e9galement faire appel \u00e0 eux pour vos \u00e9v\u00e8nements d’entreprise ou vos c\u00e9l\u00e9brations familiales: mariages, anniversaires…<\/p>\n

Et sinon, d’autres choses de pr\u00e9vues ?<\/h4>\n

Oui, Camille ne s’arr\u00eate pas l\u00e0! Un march\u00e9 de producteurs et de cr\u00e9ateurs sera pr\u00e9sent :<\/p>\n

Kesara<\/a>\u00a0et ses produits safran\u00e9s
\nmesruches.com<\/a>, productions de nos amies les abeilles.
\nSpiruline & Framboise.
\nLes escargots de l’H\u00e9rault<\/a>
\nLE Cantal AU Soleil<\/a>\u00a0– Jambons et Fromages
\nSaveurs de vanille.
\nChillis and Spice<\/a><\/p>\n

Le Bar \u00e0 Hu\u00eetres<\/p>\n

Studio DADA Paris<\/a>
\nDAHU \u00c9dition
\nMarcange ou les pierres de zaza
\nLa brocante de Guy
\n7galerie<\/a>
\nSacs et Pochettes de Christine<\/p>\n

Mais encore, concert, DJ, expositions d’art et animations seront \u00e9galement de la partie ! :<\/p>\n

\"food<\/a><\/p>\n

\u261b DJSET x\u00a0Alex Davis<\/a>\u00a0& Friends<\/p>\n

\u261b EXPOSITIONS x\u00a0NEED ART<\/a>
\nQui nous pr\u00e9sentera sa selection d’artistes.<\/p>\n

\u261bANIMATIONS: Concours de p\u00e9tanque & jeux de soci\u00e9t\u00e9s<\/p>\n

Et ne ratez pas LA TOMBOLA SURPRISE !<\/p>\n

Une entr\u00e9e participative de 1\u20ac vous sera demand\u00e9e pour aider Camille qui organise cet \u00e9v\u00e8nement pour Vous faire plaisir.<\/p>\n

\"food<\/a><\/p>\n

La premi\u00e8re \u00e9dition en 2014 a regroup\u00e9 plus de 650 participants. Un v\u00e9ritable succ\u00e8s !<\/p>\n

Venez donc nombreux, entre amis, en famille, en couple, il y en aura pour tout le monde enfants et grands!<\/p>\n

Ne vous souciez pas de la m\u00e9t\u00e9o, Camille a tout pr\u00e9vu! Vous pourrez d\u00e9guster vos escargots, huitres, et bon petit plats sous des tentes en cas de mauvais temps. La d\u00e9gustation de vos vins se fera \u00e0 l’int\u00e9rieur, dans les chais du domaine.<\/p>\n

Alors, il vous tarde Samedi prochain?<\/p>\n

Moi OUI!<\/p>\n

\"food<\/a><\/p>\n

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FOOD FOOD au coeur des vignes – 2\u00e8me EDITION On f\u00eate l’automne et on allonge l’\u00e9t\u00e9! AU PROGRAMME: On d\u00e9couvre, on go\u00fbte, on s’\u00e9veille, On shop, On d\u00e9guste, On participe, on \u00e9coute, On partage, On se retrouve! Un \u00e9v\u00e8nement \u00e0 ne surtout pas manquer! La 2\u00e8me \u00e9dition de FOOD FOOD au coeur des vignes aura […]<\/p>\n","protected":false},"author":2,"featured_media":1773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[53],"tags":[120,119],"class_list":["post-1769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-berenas","tag-food-food"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":false,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\nFOOD FOOD au coeur des vignes - 2\u00e8me EDITION - Un petit Oiseau dans la Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/food-food-au-coeur-des-vignes-2eme-edition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOOD FOOD au coeur des vignes - 2\u00e8me EDITION - Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/food-food-au-coeur-des-vignes-2eme-edition\/\" \/>\n<meta property=\"og:site_name\" content=\"Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-03T09:18:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-12T07:03:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/food-food.jpg?fit=851%2C315&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"851\" \/>\n\t<meta property=\"og:image:height\" content=\"315\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:site\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/food-food-au-coeur-des-vignes-2eme-edition\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/food-food-au-coeur-des-vignes-2eme-edition\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\"},\"headline\":\"FOOD FOOD au coeur des vignes – 2\u00e8me EDITION\",\"datePublished\":\"2015-10-03T09:18:48+00:00\",\"dateModified\":\"2015-10-12T07:03:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/food-food-au-coeur-des-vignes-2eme-edition\/\"},\"wordCount\":765,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"keywords\":[\"Ber\u00e9nas\",\"food food\"],\"articleSection\":[\"Around the World\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/food-food-au-coeur-des-vignes-2eme-edition\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/food-food-au-coeur-des-vignes-2eme-edition\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/food-food-au-coeur-des-vignes-2eme-edition\/\",\"name\":\"FOOD FOOD au coeur des vignes - 2\u00e8me EDITION - Un petit Oiseau dans la Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\"},\"datePublished\":\"2015-10-03T09:18:48+00:00\",\"dateModified\":\"2015-10-12T07:03:39+00:00\",\"description\":\"On f\u00eate l'automne et on allonge l'\u00e9t\u00e9! 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