![\"Pain](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040169.jpg?resize=750%2C1000&ssl=1\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Cocotte bread \u00a0\u00a0l Switch language for recipe in French l Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker! Cocotte bread [ingredients title=”Ingredients”] 500g organic plain flour or a mix […]<\/p>\n","protected":false},"author":2,"featured_media":1912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[6,510],"tags":[139,140,32],"class_list":["post-1781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pain-pate","category-vegetarien","tag-cocotte","tag-croute","tag-pain-2"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
Cocotte bread - Un petit Oiseau dans la Cuisine<\/title>\n<meta name=\"description\" content=\"Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocotte bread - Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"og:description\" content=\"Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/\" \/>\n<meta property=\"og:site_name\" content=\"Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-15T12:19:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-26T16:01:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040142-1-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:site\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\"},\"headline\":\"Cocotte bread\",\"datePublished\":\"2015-10-15T12:19:27+00:00\",\"dateModified\":\"2019-12-26T16:01:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/\"},\"wordCount\":563,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"keywords\":[\"cocotte\",\"cro\u00fbte\",\"pain\"],\"articleSection\":[\"Bread & Pastry\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/\",\"name\":\"Cocotte bread - Un petit Oiseau dans la Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\"},\"datePublished\":\"2015-10-15T12:19:27+00:00\",\"dateModified\":\"2019-12-26T16:01:16+00:00\",\"description\":\"Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cocotte bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"description\":\"Amazing food for healthy people\",\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"contentUrl\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"width\":960,\"height\":540,\"caption\":\"Un petit Oiseau dans la Cuisine\"},\"image\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\",\"https:\/\/twitter.com\/Blakprada\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"sameAs\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\",\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\",\"https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cocotte bread - Un petit Oiseau dans la Cuisine","description":"Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/","og_locale":"en_US","og_type":"article","og_title":"Cocotte bread - Un petit Oiseau dans la Cuisine","og_description":"Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker!","og_url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/","og_site_name":"Un petit Oiseau dans la Cuisine","article_publisher":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","article_author":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","article_published_time":"2015-10-15T12:19:27+00:00","article_modified_time":"2019-12-26T16:01:16+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040142-1-1024x768.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@Blakprada","twitter_site":"@Blakprada","twitter_misc":{"Written by":"Eva","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/#article","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/"},"author":{"name":"Eva","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57"},"headline":"Cocotte bread","datePublished":"2015-10-15T12:19:27+00:00","dateModified":"2019-12-26T16:01:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/"},"wordCount":563,"commentCount":0,"publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"keywords":["cocotte","cro\u00fbte","pain"],"articleSection":["Bread & Pastry","Vegetarian"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/","name":"Cocotte bread - Un petit Oiseau dans la Cuisine","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website"},"datePublished":"2015-10-15T12:19:27+00:00","dateModified":"2019-12-26T16:01:16+00:00","description":"Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker!","breadcrumb":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-cocotte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.unpetitoiseaudanslacuisine.com\/"},{"@type":"ListItem","position":2,"name":"Cocotte bread"}]},{"@type":"WebSite","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","name":"Un petit Oiseau dans la Cuisine","description":"Amazing food for healthy people","publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization","name":"Un petit Oiseau dans la Cuisine","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","contentUrl":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","width":960,"height":540,"caption":"Un petit Oiseau dans la Cuisine"},"image":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","https:\/\/twitter.com\/Blakprada"]},{"@type":"Person","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","caption":"Eva"},"sameAs":["https:\/\/www.unpetitoiseaudanslacuisine.com","https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040142-1.jpg?fit=4608%2C3456&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p87SV0-sJ","jetpack-related-posts":[{"id":5728,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-gluten-petrissage\/","url_meta":{"origin":1781,"position":0},"title":"Gluten free no knead bread","date":"15 March 2017","format":false,"excerpt":"{:fr}Pain sans gluten et sans p\u00e9trissage l Switch language for recipe in English l Et voici la fameuse recette de mon pain sans gluten et sans p\u00e9trissage qui accompagne mes tartines de brie de ch\u00e8vre, miel, poire et noix. Pain sans gluten et sans p\u00e9trissage Pour un pain Temps de\u2026","rel":"","context":"In "Bread & Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2017\/03\/P1100867\/2403457585.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4843,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/curry-de-poulet-pois-chiches-epinards\/","url_meta":{"origin":1781,"position":1},"title":"Chicken curry with chickpeas and spinach","date":"28 October 2016","format":false,"excerpt":"{:fr}\u00a0Curry de poulet, pois chiches et \u00e9pinards l Switch language for recipe in English\u00a0l Que diriez vous de cuisiner un succulent curry de poulet aux pois chiches et aux \u00e9pinards ? Le pois chiche est riche en fibre, en prot\u00e9ines v\u00e9g\u00e9tales, vitamines et en min\u00e9raux tout en \u00e9tant pauvre en\u2026","rel":"","context":"In "Vegetables & Legumes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/10\/P1090235\/155270653.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":334,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-au-pavot-et-autres-graines-poppy-bread-and-other-seeds\/","url_meta":{"origin":1781,"position":2},"title":"Poppy bread and other seeds","date":"20 August 2015","format":false,"excerpt":"{:fr}Pain au pavot et autres graines l Switch language for recipe in English l Un pain compl\u00e8tement fait main! Depuis quelques ann\u00e9es, j'aime bien faire mon pain, sans machine \u00e0 pain car j'adore p\u00e9trir la p\u00e2te. J'ai mis au point cette recette en Australie, apr\u00e8s avoir gout\u00e9 un des seuls\u2026","rel":"","context":"In "Bread & Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/08\/IMG_77471\/1490554297.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5497,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-dore-gluten\/","url_meta":{"origin":1781,"position":3},"title":"Gluten Free Golden bread","date":"18 February 2017","format":false,"excerpt":"{:fr} Pain dor\u00e9 sans gluten l Switch language for recipe in English l J'ai ENFIN trouv\u00e9 la recette parfaite d'un pain dor\u00e9 sans gluten avec une cro\u00fbte dor\u00e9e et croustillante et une mie tr\u00e8s moelleuse. L'alliance des saveurs est justement \u00e9quilibr\u00e9e, la farine de sarrasin ne prend pas le dessus\u2026","rel":"","context":"In "Bread & Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2017\/02\/P1100734\/1039403091.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1721,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-de-petit-epeautre\/","url_meta":{"origin":1781,"position":4},"title":"Spelt bread","date":"20 October 2015","format":false,"excerpt":"{:fr}Pain de petit \u00e9peautre l Switch language for recipe in English l Le petit \u00e9peautre est une c\u00e9r\u00e9ale d\u00e9couverte il y a plus de 10 000 ans, au Sud Est de la Turquie, dans les montagnes du Karadag. La culture de cette c\u00e9r\u00e9ale apparait en Provence, 7000 ans avant JC\u2026","rel":"","context":"In "Bread & Pastry"","img":{"alt_text":"Pain de petit \u00e9peautre","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/10\/P1040064\/3129992245.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1785,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/filet-mignon-a-la-tomate\/","url_meta":{"origin":1781,"position":5},"title":"Tomato filet mignon","date":"11 October 2015","format":false,"excerpt":"{:fr}Filet mignon \u00e0 la tomate \u00a0 \u00a0 \u00a0\u00a0l Switch language for recipe in English l Une nouvelle recette de viande en sauce tr\u00e8s facile \u00e0 r\u00e9aliser et id\u00e9ale \u00e0 pr\u00e9parer pour un repas en famille ou entre amis. Le filet mignon est un morceau du porc qui est tr\u00e8s tendre\u2026","rel":"","context":"In "Gluten Free"","img":{"alt_text":"Filet Mignon \u00e0 la tomate","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/10\/P1040193\/2150713795.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=1781"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/1912"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Pain](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040142-1.jpg?ssl=1\")
<\/a><\/p>\n