{"id":1785,"date":"2015-10-11T19:35:44","date_gmt":"2015-10-11T17:35:44","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1785"},"modified":"2015-11-30T17:16:51","modified_gmt":"2015-11-30T16:16:51","slug":"filet-mignon-a-la-tomate","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/filet-mignon-a-la-tomate\/","title":{"rendered":"Tomato filet mignon"},"content":{"rendered":"

Tomato filet mignon<\/h1>\n

\"Filet<\/p>\n

\u00a0 \u00a0 \u00a0\u00a0l Switch language for recipe in French\u00a0l<\/span><\/strong><\/p>\n

A new meat sauce recipe very easy to make and ideal for a meal with family or friends. The filet mignon is a piece of pork which is very tender and can be cooked in a casserole, baked or in a skillet . It is a lean meat and this recipe is very light. Again a way to eat well while having fun !<\/span><\/p>\n

Tomato filet mignon<\/h4>\n

For 4 servings<\/p>\n

Preparation time: 5 min,\u00a0Cooking time: 40min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n