{"id":1857,"date":"2015-10-09T17:42:43","date_gmt":"2015-10-09T15:42:43","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1857"},"modified":"2015-11-30T17:18:09","modified_gmt":"2015-11-30T16:18:09","slug":"pate-sucree-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pate-sucree-aux-amandes\/","title":{"rendered":"Sweet almond pastry"},"content":{"rendered":"

Sweet almond pastry<\/strong><\/span><\/h1>\n

\"Tarte<\/a><\/p>\n

l Switch language for recipe in French l<\/span><\/strong><\/p>\n

Sweet almond pastry<\/h4>\n

For\u00a0one pie base<\/p>\n

Preparation time: 5 min \u00a0 \u00a0Cooking time\u00a0: 30 min<\/p>\n

Refrigeration time: 2h<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n

    \n
  • 120g\u00a0butter<\/li>\n
  • 70g\u00a0icing sugar<\/li>\n
  • 25g\u00a0almond powder<\/li>\n
  • 1 pinch of salt<\/li>\n
  • 1 egg<\/li>\n
  • 200g\u00a0plain flour<\/li>\n<\/ul>\n

    [\/ingredients]<\/p>\n

    PREPARATION<\/h4>\n
      \n
    • In a bowl, combine flour , butter cut into small pieces , icing sugar , almond powder , salt and egg. Combine without overworking the dough and form a ball.<\/li>\n<\/ul>\n

      \"Tarte<\/a><\/p>\n

        \n
      • Wrap in plastic wrap and refrigerate at least 2 hours before using . It will be easier to spread .<\/li>\n
      • Preheat the oven\u00a0to 200\u00b0C.<\/li>\n
      • Remove dough from refrigerator and roll out the dough gently with a rolling pin .<\/li>\n<\/ul>\n

        \"Tarte<\/a><\/p>\n

          \n
        • Place the dough in a pie dish , cover with baking paper and beans and bake for 30 minutes until it is golden brown.<\/li>\n<\/ul>\n

          \"Tarte<\/a><\/p>\n

            \n
          • Remove dough from oven and remove baking paper and beans<\/li>\n
          • Cover the pastry with the topping desired.<\/li>\n<\/ul>\n

            If you still have pastry you can make beautiful chocolate shortbreads . Roll the dough, cut it with a cookie cutter , and bake for 20 minutes. Top with melted chocolate and chill in the fridge for 30 minutes before serving. Chocolate will be so crisp !<\/span><\/p>\n

            \"Sabl\u00e9s<\/a><\/p>\n

            Sweet almond pastry recipes is coming from the book Ladur\u00e9e The Sweet Recipes from ch\u00eane edition.<\/p>\n