{"id":1872,"date":"2015-10-18T11:45:03","date_gmt":"2015-10-18T09:45:03","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1872"},"modified":"2019-12-26T17:01:16","modified_gmt":"2019-12-26T16:01:16","slug":"riz-au-lait","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/","title":{"rendered":"Rice Pudding"},"content":{"rendered":"<h1 style=\"text-align: center;\">Rice pudding<\/h1>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?ssl=1\"><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"1958\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/p1040448-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?fit=3456%2C4608&amp;ssl=1\" data-orig-size=\"3456,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1444586858&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.7&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Riz au lait\" data-image-description=\"&lt;p&gt;Riz au lait&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?fit=750%2C1000&amp;ssl=1\" class=\"size-large wp-image-1958 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Riz au lait\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040448-1.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u00a0\u00a0<strong><span style=\"color: #ff9900;\">l Switch language for recipe in French l<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span lang=\"en\">A rice pudding which is a success every time! I found this recipe on the site &#8221; Bonne Maman &#8221; after suffering many setbacks in the realization of my rice pudding that was always too liquid . This one is just perfect! I just reduced the amount of sugar because as you know it is always important for me to have fun while paying attention to what you eat !<\/span><\/p>\n<h4>Rice pudding<\/h4>\n<p>For 6 rice pudding pots<\/p>\n<p>Preparation time: 5min, Cooking time: 1h10min, Refrigeration time: 2h minimum<\/p>\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">150g brown sugar (only 90g for me)<\/li>\n<li class=\"ingredient\">1l whole milk<\/li>\n<li class=\"ingredient\">70ml whole liquid cream<\/li>\n<li class=\"ingredient\">1 vanille bean cut in half<\/li>\n<li class=\"ingredient\">140g round rice<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n<h4>PREPARATION<\/h4>\n<ul>\n<li>Whisk the egg with sugar.<\/li>\n<li>Add milk, cream, vanilla bean. Mix and pour in a saucepan.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"1960\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/p1040406\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?fit=4608%2C2852&amp;ssl=1\" data-orig-size=\"4608,2852\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1444574153&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Riz au lait\" data-image-description=\"&lt;p&gt;Riz au lait&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?fit=300%2C186&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?fit=750%2C464&amp;ssl=1\" class=\"aligncenter wp-image-1960 size-large\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?resize=750%2C464&#038;ssl=1\" alt=\"\" width=\"750\" height=\"464\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?resize=1024%2C634&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?resize=300%2C186&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?resize=89%2C55&amp;ssl=1 89w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040406.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li>Heat the vanilla milk without boiling and stir regularly.<\/li>\n<li>Turn off the heat and leave to infuse the vanilla for 30 minutes.<\/li>\n<li>Remove the vanilla bean and scrape the inside with a knife to remove the seeds and place them in milk.<\/li>\n<li>Add rice .<\/li>\n<li>Cook 40 minutes over low heat, stirring regularly. When the rice is cooked you can see it puffed up on the surface of the milk .<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"1961\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/p1040417-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?fit=4608%2C3456&amp;ssl=1\" data-orig-size=\"4608,3456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1444579913&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Riz au lait\" data-image-description=\"&lt;p&gt;Riz au lait&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?fit=750%2C563&amp;ssl=1\" class=\"aligncenter wp-image-1961 size-large\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?resize=750%2C563&#038;ssl=1\" alt=\"\" width=\"750\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?resize=73%2C55&amp;ssl=1 73w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P10404171.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li>Pour into the pots.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1955\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/p1040462\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?fit=3456%2C4608&amp;ssl=1\" data-orig-size=\"3456,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1444587116&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;9.4&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Riz au lait\" data-image-description=\"&lt;p&gt;Riz au lait&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?fit=750%2C1000&amp;ssl=1\" class=\"size-large wp-image-1955 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Riz au lait\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040462.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1953\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/p1040468\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?fit=3456%2C4608&amp;ssl=1\" data-orig-size=\"3456,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1444587161&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;19.7&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Riz au lait\" data-image-description=\"&lt;p&gt;Riz au lait&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?fit=750%2C1000&amp;ssl=1\" class=\"size-large wp-image-1953 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Riz au lait\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040468.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li>Cool to room temperature.<\/li>\n<li>When cooled place the rice pudding in the fridge for at least 2 hours.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1956\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/p1040452\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?fit=3456%2C4608&amp;ssl=1\" data-orig-size=\"3456,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1444586955&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;13.8&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Riz au lait\" data-image-description=\"&lt;p&gt;Riz au lait&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?fit=750%2C1000&amp;ssl=1\" class=\"size-large wp-image-1956 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Riz au lait\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040452.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>R\u00e9f\u00e9rence:\u00a0<a href=\"http:\/\/www.bonne-maman.com\/home-recettes.html#\/recettes\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.bonne-maman.com\/home-recettes.html#\/recettes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice pudding \u00a0\u00a0l Switch language for recipe in French l A rice pudding which is a success every time! I found this recipe on the site &#8221; Bonne Maman &#8221; after suffering many setbacks in the realization of my rice pudding that was always too liquid . This one is just perfect! I just reduced [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[510,9],"tags":[128,142,143],"class_list":["post-1872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarien","category-verrines","tag-lait","tag-riz","tag-vanille"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.5 (Yoast SEO v20.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rice Pudding - Un petit Oiseau dans la Cuisine<\/title>\n<meta name=\"description\" content=\"A rice pudding which is a success every time! I found this recipe on the site &quot; Bonne Maman &quot; after suffering many setbacks in the realization of my rice pudding that was always too liquid .\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice Pudding - Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"og:description\" content=\"A rice pudding which is a success every time! I found this recipe on the site &quot; Bonne Maman &quot; after suffering many setbacks in the realization of my rice pudding that was always too liquid .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/\" \/>\n<meta property=\"og:site_name\" content=\"Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-18T09:45:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-26T16:01:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040457-1024x778.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"778\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:site\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\"},\"headline\":\"Rice Pudding\",\"datePublished\":\"2015-10-18T09:45:03+00:00\",\"dateModified\":\"2019-12-26T16:01:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/\"},\"wordCount\":520,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"keywords\":[\"lait\",\"riz\",\"vanille\"],\"articleSection\":[\"Vegetarian\",\"Verrines\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/\",\"name\":\"Rice Pudding - Un petit Oiseau dans la Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\"},\"datePublished\":\"2015-10-18T09:45:03+00:00\",\"dateModified\":\"2019-12-26T16:01:16+00:00\",\"description\":\"A rice pudding which is a success every time! I found this recipe on the site \\\" Bonne Maman \\\" after suffering many setbacks in the realization of my rice pudding that was always too liquid . \",\"breadcrumb\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rice Pudding\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"description\":\"Amazing food for healthy people\",\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"contentUrl\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"width\":960,\"height\":540,\"caption\":\"Un petit Oiseau dans la Cuisine\"},\"image\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\",\"https:\/\/twitter.com\/Blakprada\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"sameAs\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\",\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\",\"https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rice Pudding - Un petit Oiseau dans la Cuisine","description":"A rice pudding which is a success every time! I found this recipe on the site \" Bonne Maman \" after suffering many setbacks in the realization of my rice pudding that was always too liquid .","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/","og_locale":"en_US","og_type":"article","og_title":"Rice Pudding - Un petit Oiseau dans la Cuisine","og_description":"A rice pudding which is a success every time! I found this recipe on the site \" Bonne Maman \" after suffering many setbacks in the realization of my rice pudding that was always too liquid .","og_url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/","og_site_name":"Un petit Oiseau dans la Cuisine","article_publisher":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","article_author":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","article_published_time":"2015-10-18T09:45:03+00:00","article_modified_time":"2019-12-26T16:01:16+00:00","og_image":[{"width":1024,"height":778,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040457-1024x778.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@Blakprada","twitter_site":"@Blakprada","twitter_misc":{"Written by":"Eva","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/#article","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/"},"author":{"name":"Eva","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57"},"headline":"Rice Pudding","datePublished":"2015-10-18T09:45:03+00:00","dateModified":"2019-12-26T16:01:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/"},"wordCount":520,"commentCount":0,"publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"keywords":["lait","riz","vanille"],"articleSection":["Vegetarian","Verrines"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/","name":"Rice Pudding - Un petit Oiseau dans la Cuisine","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website"},"datePublished":"2015-10-18T09:45:03+00:00","dateModified":"2019-12-26T16:01:16+00:00","description":"A rice pudding which is a success every time! I found this recipe on the site \" Bonne Maman \" after suffering many setbacks in the realization of my rice pudding that was always too liquid . ","breadcrumb":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/riz-au-lait\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.unpetitoiseaudanslacuisine.com\/"},{"@type":"ListItem","position":2,"name":"Rice Pudding"}]},{"@type":"WebSite","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","name":"Un petit Oiseau dans la Cuisine","description":"Amazing food for healthy people","publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization","name":"Un petit Oiseau dans la Cuisine","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","contentUrl":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","width":960,"height":540,"caption":"Un petit Oiseau dans la Cuisine"},"image":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","https:\/\/twitter.com\/Blakprada"]},{"@type":"Person","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","caption":"Eva"},"sameAs":["https:\/\/www.unpetitoiseaudanslacuisine.com","https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/10\/P1040457.jpg?fit=4238%2C3221&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p87SV0-uc","jetpack-related-posts":[{"id":6556,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/curry-rouge-de-patate-douce-lentilles-corail\/","url_meta":{"origin":1872,"position":0},"title":"Sweet potato and red lentil curry","date":"10 February 2018","format":false,"excerpt":"{:fr} l Switch language for recipe in French l Curry rouge de patate douce et lentilles corail Pour 6 personnes Temps de pr\u00e9paration: 15 min, temps de cuisson: 30 min [ingredients title=\"Ingredients\"] 4 patates douces en cubes 200g de lentilles corail 1 cube de l\u00e9gumes 1250ml d\u2019eau 250ml de lait\u2026","rel":"","context":"In &quot;Vegetables &amp; Legumes&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/02\/IMG_2404\/2044771357.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5522,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/sables-chocolat-vegan-gluten\/","url_meta":{"origin":1872,"position":1},"title":"Chocolate vegan &#038; GF cookies","date":"9 April 2017","format":false,"excerpt":"{:fr}Sabl\u00e9s au chocolat Vegan et sans Gluten l Switch language for recipe in English\u00a0l Sabl\u00e9s au chocolat Vegan et sans Gluten Pour une\u00a0quinzaine de sabl\u00e9s Temps de pr\u00e9paration: 10 min, Temps de cuisson : 15 min [ingredients title=\"Ingredients\"] 90g de poudre d'amandes 90g de poudre de noisettes 80g de farine\u2026","rel":"","context":"In &quot;Power food&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2017\/02\/P1100769\/3966130381.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7572,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/puree-de-pommes-de-terre-et-chou-fleur-et-champignons-a-lescabeche\/","url_meta":{"origin":1872,"position":2},"title":"Mashed potatoes and cauliflower with escabeche mushrooms","date":"3 June 2018","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Pur\u00e9e de pommes de terre et chou-fleur et champignons \u00e0 l\u2019escab\u00e8che Pour 4 personnes Temps de pr\u00e9paration: 30 min [ingredients title=\"Ingredients\"] 600g de pommes de terre 400g de chou fleur 30g de beurre 350g de lait 500g de champignons 1 c\u00e0s\u2026","rel":"","context":"In &quot;Sides&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/06\/IMG_5031\/1532304522.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4843,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/curry-de-poulet-pois-chiches-epinards\/","url_meta":{"origin":1872,"position":3},"title":"Chicken curry with chickpeas and spinach","date":"28 October 2016","format":false,"excerpt":"{:fr}\u00a0Curry de poulet, pois chiches et \u00e9pinards l Switch language for recipe in English\u00a0l Que diriez vous de cuisiner un succulent curry de poulet aux pois chiches et aux \u00e9pinards ? Le pois chiche est riche en fibre, en prot\u00e9ines v\u00e9g\u00e9tales, vitamines et en min\u00e9raux tout en \u00e9tant pauvre en\u2026","rel":"","context":"In &quot;Vegetables &amp; Legumes&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/10\/P1090235\/155270653.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4096,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/breakfast-in-a-jar-petit-dej-bocal-gf\/","url_meta":{"origin":1872,"position":4},"title":"Breakfast in a jar (GF)","date":"26 March 2016","format":false,"excerpt":"{:fr}Breakfast in a jar ou Petit Dej' en bocal (GF) l Switch language for recipe in English\u00a0l Avez vous d\u00e9j\u00e0 entendu parl\u00e9 des \"Breakfast in a jar\" ? Il s'agit d'une nouvelle fa\u00e7on de pr\u00e9senter son petit d\u00e9jeuner dans une jar ou bocal en fran\u00e7ais. Pour les matins charg\u00e9s, c'est\u2026","rel":"","context":"In &quot;Breakfast&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/03\/P1080142\/2881438500.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11221,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/poke-bowl-de-printemps\/","url_meta":{"origin":1872,"position":5},"title":"Spring Poke Bowl","date":"23 May 2021","format":false,"excerpt":"{:fr} Poke bowl de printemps Pour un poke bowl Temps de pr\u00e9paration: 15 min, Temps de cuisson:25 min INGREDIENTS Legumes de printemps: Radis, Carottes, Concombre, Laitue, Oignons nouveaux, Coriandre ... Fruits de printemps: Fraises 150g de Riz Sauce soja Noix de cajou 150g de tofu PREPARATION Cuire le riz. Faire\u2026","rel":"","context":"In &quot;Buddha bowl&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2021\/05\/IMG_0026_1-scaled\/1932665980.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=1872"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/1872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/1954"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}