{"id":1973,"date":"2015-11-05T17:09:16","date_gmt":"2015-11-05T16:09:16","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=1973"},"modified":"2019-12-26T17:01:15","modified_gmt":"2019-12-26T16:01:15","slug":"tortillas-maison","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tortillas-maison\/","title":{"rendered":"Homemade Tortillas"},"content":{"rendered":"
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Homemade tortillas<\/h1>\n

\"Tortillas<\/a><\/p>\n

l Switch language for recipe in French l<\/strong><\/span><\/p>\n

Craving Mexican food? Tortillas are a type of soft, thin flatbread made from corn in the Mexican and Central America . In northern Mexico and the Tex-Mex food the corn flour is replaced with wheat flour . Currently , Mexicans consume an average of about 90 kilograms of tortillas a year, that is to say about 250 grams per day. Tortillas are eaten as an accompanying starchy , somewhat like bread, here, in France ! <\/span><\/p>\n

The recipe is quite easy. I propose a serving suggestion at the end of recipe.<\/span><\/p>\n

Homemade Tortillas<\/h4>\n

For 10 tortillas<\/p>\n

Preparation time: 15 min, Cooking time: 10min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n