{"id":2019,"date":"2015-11-02T14:01:16","date_gmt":"2015-11-02T13:01:16","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=2019"},"modified":"2019-12-26T17:01:15","modified_gmt":"2019-12-26T16:01:15","slug":"quiche-en-croute-de-quinoa","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-en-croute-de-quinoa\/","title":{"rendered":"Spinach and Feta quiche with Quinoa crust"},"content":{"rendered":"
\n
\n
\n
\n
\n

Spinach and Feta quiche with Quinoa crust<\/h1>\n

\"Quiche<\/a><\/p>\n

l Switch language for recipe in French\u00a0l<\/strong><\/span><\/p>\n

A healthy quiche recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. I filled the quiche with spinach , feta and cherry tomatoes to bring colors and flavors. You can keep the base of the quiche mixture and add the ingredients of your choice.<\/span><\/p>\n

Spinach and Feta quiche with Quinoa crust<\/h4>\n

Crust<\/span><\/h4>\n
\n

[ingredients title=”Ingredients”]<\/p>\n