{"id":2051,"date":"2015-11-04T16:42:29","date_gmt":"2015-11-04T15:42:29","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=2051"},"modified":"2017-10-08T13:46:04","modified_gmt":"2017-10-08T11:46:04","slug":"pizza-kale-patate-douce","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pizza-kale-patate-douce\/","title":{"rendered":"Sweet Potato Kale Pizza"},"content":{"rendered":"

Sweet Potato Kale Pizza<\/h1>\n

\"Pizza<\/a><\/p>\n

l Switch language for recipe in French l<\/strong><\/span><\/p>\n

Do you know kale ? This is a variety of cabbage that you will easily find in organic store. It drives crazy Americans and Australians and begins to be quite active in France . It is an ancient variety of cabbage that you can find in large leaves and had been somewhat neglected. It\u00a0came back in force to our stalls thanks to its nutritional properties . Kale contains more vitamin C than an orange and more calcium than a glass of milk! The Anglo-Saxons integrated the kale in many of their preparation: salads, soups but also in extra vitamin smoothies ! <\/span><\/p>\n

I discovered the kale in Australia, in salads and on “healthy ” pizza ! So I decided to reproduce these pizzas when ” Oh happiness,” I found this in my organic shop! I do not specify in the list of ingredients below but all products are obviously organic \ud83d\ude09<\/span><\/p>\n

Sweet potato kale pizza<\/h4>\n

Preparation time: 30 min, Time to rest: 1h, Cooking time: 1h (tomato sauce)\u00a0+ 15 min (pizza)<\/p>\n

Pizza dough<\/span><\/h4>\n

For 4 pizza balls<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n