{"id":2121,"date":"2015-12-09T07:00:10","date_gmt":"2015-12-09T06:00:10","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=2121"},"modified":"2019-12-26T17:01:14","modified_gmt":"2019-12-26T16:01:14","slug":"sables-de-noel","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/sables-de-noel\/","title":{"rendered":"Christmas Shortbreads"},"content":{"rendered":"
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Christmas Shortbreads<\/h1>\n

\"Sabl\u00e9s<\/a><\/p>\n

l Switch language for recipe in French\u00a0l<\/strong><\/span><\/p>\n

Today I propose a series of small Christmas shortbreads to taste throughout the Advent or to offer on Christmas Eve . <\/span><\/p>\n

I give you the recipe for 300g of flour. From my side , I calculated the proportions for 500g of flour and I divided the dough into 3. I let the first batter as is, in the second I added 15g of cocoa powder , and finally in the third 15g of speculos powder. To incorporate the ingredient of your choice , just mix all the ingredients of the basic recipe, divide the dough into 3 and incorporate the ingredient of your choice and mix to form a uniform ball .<\/span><\/p>\n

Christmas Shortbreads<\/h4>\n

For a lot of Christmas cookies\u00a0!<\/p>\n

Preparation time: 20 min, time to rest: 3h30, cooking time: 14min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n