{"id":2184,"date":"2015-11-09T18:20:41","date_gmt":"2015-11-09T17:20:41","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=2184"},"modified":"2017-10-08T13:44:22","modified_gmt":"2017-10-08T11:44:22","slug":"soupe-carotte-patate-douce","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/soupe-carotte-patate-douce\/","title":{"rendered":"Carrot and sweet potato soup"},"content":{"rendered":"

Carrot and sweet potato soup<\/h1>\n

\"Soupe<\/a><\/p>\n

l Switch language for recipe in French l<\/strong><\/span><\/p>\n

The sweet potato is a starchy with a sweet taste reminiscent of chestnuts . The color of the skin may be brown , orange, purple \/ crimson , light brown \/ beige or yellow \/ ocher. In the flesh of the tuber , its color can be purple, red \/ vermilion , orange, yellow-red , pinkish -white \/ milky white or beige . The less sugary sweet potatoes are those whose flesh is white or pale yellow. The sweet potato is rich in minerals and vitamins. It contains a lot of beta -carotene , as carrots. <\/span><\/p>\n

The combination of carrot and sweet potato in a soup is a good way to get your fill of vitamins and an easy way to eat vegetables.<\/span><\/p>\n

Carrot and sweet potato soup<\/h4>\n

For 4 servings<\/p>\n

Preparation time: 5min, Cooking time: 30min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n