{"id":2304,"date":"2015-11-03T11:02:01","date_gmt":"2015-11-03T10:02:01","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=2304"},"modified":"2017-10-08T13:46:19","modified_gmt":"2017-10-08T11:46:19","slug":"pate-en-croute-de-quinoa","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pate-en-croute-de-quinoa\/","title":{"rendered":"Quinoa crust"},"content":{"rendered":"
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Quinoa crust<\/h1>\n<\/div>\n<\/div>\n
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\"P\u00e2te<\/a><\/p>\n

l Switch language for recipe in French l<\/strong><\/span><\/p>\n

A healthy crust recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa.\u00a0<\/span><\/p>\n

Quinoa crust<\/h4>\n

Temps de pr\u00e9paration: 5 min, temps de cuisson: 20 min<\/p>\n

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[ingredients title=”Ingredients”]<\/p>\n