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<\/a><\/p>\nBon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Homemade ravioli l Switch language for recipe in French l In this recipe of ravioli , everything is homemade : stuffing, ravioli dough and tomato sauce.If the idea of \u200b\u200bmaking your ravioli dough scares you, you can always use fresh lasagna sheets. To fix the dough, use an egg yolk . I still advise to […]<\/p>\n","protected":false},"author":2,"featured_media":2734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[70],"tags":[201,69,136,202,199,113,200],"class_list":["post-2573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","tag-boeuf-hache","tag-carotte","tag-celeri","tag-porc-hache","tag-ravioli","tag-tomate","tag-vin-rouge"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
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J'ai donc achet\u00e9 tout le n\u00e9cessaire pour faire toutes les p\u00e2tes dont j'ai envie : laminoir, moules \u00e0 ravioli de toutes\u2026","rel":"","context":"In "Sides"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2017\/02\/P1100200\/1713041704.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1532,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/lasagnettes-au-brocciu\/","url_meta":{"origin":2573,"position":2},"title":"Lasagna rolls","date":"28 September 2015","format":false,"excerpt":"{:fr}Lasagnettes au Brocciu l Switch language for recipe in English l Voici une autre fa\u00e7on de manger des lasagnes. On pourrait tr\u00e8s bien r\u00e9aliser ce plat en alternant des couches de sauce tomates, feuilles de lasagne, pr\u00e9paration au brocciu mais je pr\u00e9f\u00e8re l'originalit\u00e9 de cette pr\u00e9sentation. Ici, on coupe la\u2026","rel":"","context":"In "Rice & Pasta"","img":{"alt_text":"Lasagnettes au Brocciu","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/09\/IMG_8481\/1806457426.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2019,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-en-croute-de-quinoa\/","url_meta":{"origin":2573,"position":3},"title":"Spinach and Feta quiche with Quinoa crust","date":"2 November 2015","format":false,"excerpt":"{:fr} Quiche en cro\u00fbte de Quinoa l Switch language for recipe in English l Une recette de quiche saine pour commencer la semaine. La p\u00e2te traditionnelle est ici remplac\u00e9e par une cro\u00fbte de quinoa dans laquelle on ajoute seulement un oeuf. J'ai choisi un m\u00e9lange de graines Quinoa, vous pouvez\u2026","rel":"","context":"In "Power food"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/11\/P1040934-1\/2488572922.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":562,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tarte-poulet-et-champignons-chicken-and-mushroom-pie\/","url_meta":{"origin":2573,"position":4},"title":"Chicken and mushroom pie","date":"18 August 2015","format":false,"excerpt":"{:fr}Tarte poulet et champignons l Switch language for recipe in English l J'adore les tartes! Alors aujourd'hui je vous propose une tarte aux blancs de poulet et champignons de Paris. Bien sur, on fait sa p\u00e2te soit m\u00eame avec des produits bio: farine et huile d'olive pour la p\u00e2te du\u2026","rel":"","context":"In "Bread & Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/08\/IMG_76721\/955657269.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8992,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/mafaldine-a-la-sauce-ratatouille-et-oeuf-mollet\/","url_meta":{"origin":2573,"position":5},"title":"Mafaldines with ratatouille sauce and soft egg","date":"16 September 2019","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Mafaldines \u00e0 la sauce ratatouille et \u0153uf mollet Pour 2 personnes Temps de pr\u00e9paration: 10 min, temps de cuisson: 30 min [ingredients title=\"Ingredients\"] 200g de mafaldines 1 oignon 1 petite aubergine 1 courgette 1 bo\u00eete de pulpe de tomates 1 cas\u2026","rel":"","context":"In "Vegetables & Legumes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2019\/09\/IMG_5710\/4163905400.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/2573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=2573"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/2573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/2734"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=2573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=2573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=2573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Ravioli](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/11\/P1050918.jpg?ssl=1\")
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