{"id":2656,"date":"2016-02-14T14:21:13","date_gmt":"2016-02-14T13:21:13","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=2656"},"modified":"2019-12-26T17:01:12","modified_gmt":"2019-12-26T16:01:12","slug":"beignets-au-four","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/beignets-au-four\/","title":{"rendered":"Baked Donuts"},"content":{"rendered":"
\n

Baked Donuts<\/h1>\n

\"Beignets<\/a><\/p>\n

l Switch language for recipe in French l<\/span><\/strong><\/p>\n

I have seen several times this idea of \u200b\u200bbaked donuts on the net and I wanted to test them. I’m not a big fan of classic fried donuts, after one bite it makes me sick! I was suddenly intrigued by this recipe of baked donuts without adding unnecessary fat. The recipe is quite simple to make and I would say that the donuts looks a bit like a bun but with a different texture akin to that actually donuts. No frying removes the real taste of the donut that everyone knows but this recipe still remains a good alternative for pleasure by dividing at least by 2 the number of calories!<\/span><\/p>\n

Baked Donuts<\/h4>\n
For\u00a08 to 10 donuts<\/div>\n
<\/div>\n
Pr\u00e9paration time : 20 minutes, Baking time : 9 minutes<\/div>\n
\n

[ingredients title=”Ingredients”]<\/p>\n