{"id":2960,"date":"2015-12-02T21:58:52","date_gmt":"2015-12-02T20:58:52","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=2960"},"modified":"2019-12-26T17:01:14","modified_gmt":"2019-12-26T16:01:14","slug":"ma-tablette-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/ma-tablette-au-chocolat\/","title":{"rendered":"My crunchy chocolate bar"},"content":{"rendered":"

My crunchy chocolate bar<\/h1>\n

\"Ma<\/a><\/h1>\n

l Switch language for recipe in French l<\/strong><\/span><\/p>\n

Today I wanted to reproduce the chocolate bar from my childhood. It’s a chocolate bar with puffed rice . Some people will think of the famous chocolate brand but for me it is rather the memory of this tablet that my uncles and aunts took me back from Germany, Reis Shoko !<\/span><\/p>\n

\"Wawi-Schoko-Reis-Milk-Chocolate-50g-Puffed-Rice-in-Milk-Choco-\"<\/a><\/p>\n

To reproduce this chocolate to perfection , you have to choose your puffed rice . I found this puffed rice in an organic store, it is natural , unsweetened and perfectly puffed . Then nothing more simple, you will need quality melted chocolate and a silicone chocolate mould .<\/span><\/p>\n

\"Ma<\/a><\/p>\n

My crunchy chocolate bar<\/h4>\n

Preparation time: 5min, Refrigeration time: 30min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n