{"id":3286,"date":"2016-01-11T22:40:07","date_gmt":"2016-01-11T21:40:07","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=3286"},"modified":"2019-12-26T17:01:13","modified_gmt":"2019-12-26T16:01:13","slug":"oeufs-de-caille-jambon-cru-graines-de-pavot","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/oeufs-de-caille-jambon-cru-graines-de-pavot\/","title":{"rendered":"Quail eggs with ham and poppy seeds"},"content":{"rendered":"

Quail eggs with ham and poppy seeds<\/span><\/h1>\n

\"Oeuf<\/a><\/p>\n

l Switch language for recipe in French l<\/strong><\/span><\/p>\n

Here is an original appetiser’s idea ! A quail egg , ham and a few poppy seeds to give crunch . A very simple appetiser to make and which throws! Did you know that the quail egg is considered the most balanced animal products in protein, vitamins , minerals and enzymes ? It contains no cholesterol and have therapeutic properties for treating allergies ! No reason to deny it then!<\/span><\/p>\n

Quail eggs with ham and poppy seeds<\/span><\/h4>\n

For 16 servings<\/p>\n

Preparation time: 10 min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n