{"id":334,"date":"2015-08-20T15:02:40","date_gmt":"2015-08-20T13:02:40","guid":{"rendered":"http:\/\/www.unpetitoiseaudanslacuisine.com\/\/?p=334"},"modified":"2019-12-26T17:01:16","modified_gmt":"2019-12-26T16:01:16","slug":"pain-au-pavot-et-autres-graines-poppy-bread-and-other-seeds","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pain-au-pavot-et-autres-graines-poppy-bread-and-other-seeds\/","title":{"rendered":"Poppy bread and other seeds"},"content":{"rendered":"

Poppy bread and other seeds<\/h1>\n

l Switch language for recipe in French l<\/span><\/p>\n

\"Pain<\/a><\/p>\n

A completely handmade bread! Since several years, I like to make my bread, without a bread machine, because I like kneading the dough. I developed this recipe in Australia, after having tested one of the only bread that tasted like a french bread. This inspired me! Not easy, indeed, to find so far away, a real baguette or a good loaf of bread that is not a sandwich bread. However, I have to admit, that their sandwich bread is excellent! But when you want to eat some cheese like a real French (yes there is good cheese in Australia… and very good wine as well!), the sandwich bread is not the best option! So here is my favorite bread recipe that reminds me of Australia, poppy bread and other seeds that you can mould, shape into a loaf or a big bread.<\/p>\n

Poppy bread with other seeds<\/strong><\/p>\n

1kg bread<\/p>\n

Preparation time: 20 min, Cooking time: 30 min, Resting time: 2h30<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n