![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060867.jpg?ssl=1\")
<\/a><\/p>\nl Switch language for recipe in French l<\/strong><\/span><\/h4>\nTraditional Galette des rois<\/h4>\n
For 8 servings<\/p>\n
Preparation time: 45min , Resting time: 1h45, Cooking time: 55 min<\/p>\n
Puffy pastry<\/span><\/h4>\nPreparation time: 20 min, Resting time: 1h30<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
\n- 500g flour T55<\/li>\n
- 10g salt<\/li>\n
- 250g water<\/li>\n
- 375g butter at room temperature<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
PREPARATION<\/h4>\n\n- In a bowl pour the sifted flour.<\/li>\n
- Add the salt and 3\/4 of the water.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060811.jpg?resize=750%2C633&ssl=1\")
<\/p>\n
\n- Mix the dough.<\/li>\n<\/ul>\n
![\"Galette](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060812.jpg?resize=750%2C607&ssl=1\")
<\/a><\/p>\n\n- Add the remaining water and form a ball.<\/li>\n
- Make a cross on the top of the ball and let stand for\u00a020 minutes.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060815.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Between 2 baking sheets, spread the butter into a 25×25 cm square.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060816.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060822.jpg?resize=750%2C449&ssl=1\")
<\/a><\/p>\n\n- Open the ball by the cross and spread the dough into a 30×30 cm square.<\/li>\n
- Place the butter on the dough and fold the 4 corners.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060825.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060826.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Spread the dough into a rectangle a first time and fold in 3.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060829.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Rotate the dough a quarter turn and spread a second time and fold in 3.<\/li>\n
- Let stand for 15 to 20 min in the fridge.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060832.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Rotate the dough a quarter turn and spread a third time and fold in 3.<\/li>\n
- Rotate the dough a quarter turn and spread a fourth time and fold in 3.<\/li>\n
- Let stand for 15 to 20 min in the fridge.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060830.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Rotate the dough a quarter turn and spread a last time and spread it into a 35×25 cm dough.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060833.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Divide the dough into two equivalent pieces.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060834.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Wrap each piece of dough in a plastic wrap and place in the fridge for 30 min.<\/li>\n
- Flour a work surface and spread the 2 pieces of dough on\u00a01\/2 cm height.<\/li>\n
- With a 22cm diameter pastry circle, cut with a knife 2 discs.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060836.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Place the discs in the fridge during almond cream preparation.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060837.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\nAlmond cream<\/span><\/h4>\nPreparation time: 10 min<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
\n- 150g\u00a0almond powder<\/li>\n
- 15g corn flour<\/li>\n
- 120g icing sugar (only 90g for me)<\/li>\n
- 15g rum<\/li>\n
- 120g butter at room temperature<\/li>\n
- 90g whole eggs<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
PREPARATION<\/h4>\n\n- Cream the\u00a0soft butter in a bowl.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060838.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Add the almond powder and icing sugar and mix.<\/li>\n
- Add the corn flour and mix.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060840.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Add the eggs and mix slowly.<\/li>\n
- Add the rum and mix with a spatula.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060844.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\nAssembly<\/span><\/h4>\nPreparation time: 15 min, Refrigeration time: 15 min , Cooking time: 55 min<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
\n- 1 egg<\/li>\n
- 1 egg yolk<\/li>\n
- 90g sugar<\/li>\n
- 110 ml water<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
PREPARATION<\/h4>\n\n- Take out of the fridge the 2 discs.<\/li>\n
- Place one disc on a plate covered with a baking paper.<\/li>\n
- Mix the egg with the yolk and keep it for the egg wash.<\/li>\n
- Make a sirup by mixing water and sugar. Bring it to boil and let it cool.<\/li>\n
- Preheat the oven at 180\u00b0C.<\/li>\n
- Garnish the disc with the almond cream.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060847.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Put a lucky charm in the almond cream.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060851.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Brush with water the border of the disc.<\/li>\n
- Place the other disc on the first one.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060853.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Join together the 2 discs by driving away the air with your fingers.<\/li>\n
- Let the galette stand in the fridge during 15 minutes.<\/li>\n
- Brush the galette with the egg wash.<\/li>\n
- Notch the\u00a0galette every\u00a01 cm with the back side of a knife.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060859.jpg?resize=750%2C1000&ssl=1\")
<\/a><\/p>\n\n- From the center, draw lines to form a rosace.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060861.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\n\n- Bake at\u00a0210\u00b0C for 15 minutes then at 180\u00b0C for 40 minutes.<\/li>\n
- Brush the galette with the cold sirup.<\/li>\n<\/ul>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060867.jpg?resize=750%2C1000&ssl=1\")
<\/a><\/p>\n![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060868.jpg?resize=750%2C1000&ssl=1\")
<\/a><\/p>\nEnjoy your galette warm!<\/p>\n
![\"La](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060881.jpg?resize=750%2C1000&ssl=1\")
<\/a><\/p>\nEt voici la liste des autres participants :<\/span><\/h5>\nPoivr\u00e9 Seb<\/a>\u00a0\u2013\u00a0Natly<\/a>\u00a0\u2013\u00a0Marine<\/a>\u00a0\u2013\u00a0Elsa<\/a>\u00a0\u2013\u00a0Ga\u00eblle<\/a>\u00a0\u2013\u00a0Aramina<\/a>\u00a0\u2013\u00a0Sarah<\/a>\u00a0\u2013\u00a0Lova<\/a>\u00a0\u2013\u00a0Isa<\/a>\u00a0\u2013\u00a0B\u00e9n\u00e9dicte<\/a>\u00a0\u2013\u00a0Ludmilla<\/a>\u00a0\u2013\u00a0Annie<\/a>\u00a0\u2013\u00a0Mel\u00a0<\/a>\u00a0\u2013\u00a0Emilie<\/a>\u00a0\u2013\u00a0Gladys<\/a>\u00a0\u2013\u00a0M\u00e9lina<\/a>\u00a0\u2013\u00a0Nathalie<\/a>\u00a0\u2013\u00a0Maria<\/a>\u00a0\u2013\u00a0C\u00e9line<\/a>\u00a0\u2013\u00a0Marie<\/a>\u00a0\u2013\u00a0Horely<\/a>\u00a0\u2013\u00a0Par faim d\u2019ar\u00f4me<\/a>\u00a0\u2013\u00a0Gabrielle<\/a>\u00a0\u2013\u00a0H\u00e9l\u00e8ne<\/a>\u00a0\u2013\u00a0Marie<\/a>\u00a0\u2013\u00a0Adeline<\/a>\u00a0\u2013\u00a0Patty<\/a>\u00a0\u2013\u00a0C\u00e9cile<\/a>\u00a0\u2013\u00a0Gabrielle<\/a>\u00a0\u2013\u00a0Julia<\/a>\u00a0\u2013\u00a0Sandra<\/a>\u00a0\u2013\u00a0Miss Bretzel<\/a>\u00a0\u2013\u00a0C\u00e9line<\/a>\u00a0\u2013\u00a0Craquounette<\/a>\u00a0\u2013\u00a0Catalina<\/a>\u00a0\u2013\u00a0Satankovi\u00e7<\/a>\u00a0\u2013\u00a0Oc\u00e9ane<\/a>\u00a0\u2013\u00a0Maeva<\/a>\u00a0\u2013\u00a0C\u00e9line<\/a>\u00a0\u2013\u00a0A prendre sans faim<\/a>\u00a0\u2013\u00a0Rosa<\/a>\u00a0\u2013\u00a0Chapeau Melon<\/a>\u00a0\u2013\u00a0Blackprada<\/a>\u00a0\u2013\u00a0Aurore<\/a>\u00a0\u2013\u00a0Compl\u00e9ment meringu\u00e9e<\/a>\u00a0\u2013\u00a0Dr Chocolatine<\/a>\u00a0\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"Traditional Galette des rois l Switch language for recipe in French l Traditional Galette des rois For 8 servings Preparation time: 45min , Resting time: 1h45, Cooking time: 55 min Puffy pastry Preparation time: 20 min, Resting time: 1h30 [ingredients title=”Ingredients”] 500g flour T55 10g salt 250g water 375g butter at room temperature [\/ingredients] PREPARATION […]<\/p>\n","protected":false},"author":2,"featured_media":3531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,81,510],"tags":[239,238,240],"class_list":["post-3408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateau","category-tarte","category-vegetarien","tag-creme-damandes","tag-galette-des-rois","tag-pate-feuilletee"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
Traditional Galette des rois - Un petit Oiseau dans la Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Galette des rois - Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\" \/>\n<meta property=\"og:site_name\" content=\"Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-25T08:00:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-26T16:01:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060873-768x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:site\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\"},\"headline\":\"Traditional Galette des rois\",\"datePublished\":\"2016-01-25T08:00:48+00:00\",\"dateModified\":\"2019-12-26T16:01:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\"},\"wordCount\":1606,\"commentCount\":16,\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"keywords\":[\"cr\u00e8me d'amandes\",\"galette des rois\",\"p\u00e2te feuillet\u00e9e\"],\"articleSection\":[\"Cake\",\"Pie\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\",\"name\":\"Traditional Galette des rois - Un petit Oiseau dans la Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\"},\"datePublished\":\"2016-01-25T08:00:48+00:00\",\"dateModified\":\"2019-12-26T16:01:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Traditional Galette des rois\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"description\":\"Amazing food for healthy people\",\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"contentUrl\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"width\":960,\"height\":540,\"caption\":\"Un petit Oiseau dans la Cuisine\"},\"image\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\",\"https:\/\/twitter.com\/Blakprada\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"sameAs\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\",\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\",\"https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Traditional Galette des rois - Un petit Oiseau dans la Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/","og_locale":"en_US","og_type":"article","og_title":"Traditional Galette des rois - Un petit Oiseau dans la Cuisine","og_url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/","og_site_name":"Un petit Oiseau dans la Cuisine","article_publisher":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","article_author":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","article_published_time":"2016-01-25T08:00:48+00:00","article_modified_time":"2019-12-26T16:01:13+00:00","og_image":[{"width":768,"height":1024,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060873-768x1024.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@Blakprada","twitter_site":"@Blakprada","twitter_misc":{"Written by":"Eva","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#article","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/"},"author":{"name":"Eva","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57"},"headline":"Traditional Galette des rois","datePublished":"2016-01-25T08:00:48+00:00","dateModified":"2019-12-26T16:01:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/"},"wordCount":1606,"commentCount":16,"publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"keywords":["cr\u00e8me d'amandes","galette des rois","p\u00e2te feuillet\u00e9e"],"articleSection":["Cake","Pie","Vegetarian"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/","name":"Traditional Galette des rois - Un petit Oiseau dans la Cuisine","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website"},"datePublished":"2016-01-25T08:00:48+00:00","dateModified":"2019-12-26T16:01:13+00:00","breadcrumb":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.unpetitoiseaudanslacuisine.com\/"},{"@type":"ListItem","position":2,"name":"Traditional Galette des rois"}]},{"@type":"WebSite","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","name":"Un petit Oiseau dans la Cuisine","description":"Amazing food for healthy people","publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization","name":"Un petit Oiseau dans la Cuisine","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","contentUrl":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","width":960,"height":540,"caption":"Un petit Oiseau dans la Cuisine"},"image":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","https:\/\/twitter.com\/Blakprada"]},{"@type":"Person","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","caption":"Eva"},"sameAs":["https:\/\/www.unpetitoiseaudanslacuisine.com","https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060873.jpg?fit=3456%2C4608&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p87SV0-SY","jetpack-related-posts":[{"id":3579,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pate-feuilletee\/","url_meta":{"origin":3408,"position":0},"title":"Puffy pastry","date":"24 January 2016","format":false,"excerpt":"{:fr}P\u00e2te feuillet\u00e9e l Switch language for recipe in English l P\u00e2te feuillet\u00e9e Pour 4 fonds de tarte Temps de pr\u00e9paration: 20 min, Temps de repos: 1h30 [ingredients title=\"Ingredients\"] 500g de farine T55 10g de sel 250g d'eau 375g de beurre \u00e0 temp\u00e9rature ambiante [\/ingredients] PREPARATION Dans un saladier, verser la\u2026","rel":"","context":"In "Bread & Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/01\/P1060833\/3261875808.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1968,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/petits-ecoliers\/","url_meta":{"origin":3408,"position":1},"title":"French shortbreads “Petits \u00e9coliers”","date":"17 November 2015","format":false,"excerpt":"{:fr}Petits \u00e9coliers Battle Food # 37 l Switch language for recipe in English l Nous nous retrouvons\u00a0aujourd\u2019hui pour une\u00a0Battle food, un d\u00e9fi cr\u00e9\u00e9 par Carole du fabuleux blog\u00a0Sunrise Over Sea\u00a0et\u00a0organis\u00e9 pour cette 37\u00e8me \u00e9dition par Julia du tr\u00e8s gourmand blog Les Cookines. Pour son th\u00e8me, elle\u00a0a eu la bonne id\u00e9e\u2026","rel":"","context":"In "Shortbreads and small cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/11\/P1040801-1\/1882880720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3379,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/royaume\/","url_meta":{"origin":3408,"position":2},"title":"Royaume","date":"6 January 2016","format":false,"excerpt":"{:fr}Royaume l Switch language for recipe in English l Aujourd'hui, 6 Janvier, c'est le jour de l'Epiphanie!\u00a0En France l'Epiphanie n'est pas un jour f\u00e9ri\u00e9, elle est donc c\u00e9l\u00e9br\u00e9e le 1er dimanche de Janvier. La tradition en France pour ce jour est de d\u00e9guster une galette des rois. Dans le sud\u2026","rel":"","context":"In "Brioches"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/healthy.png?fit=735%2C1102&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3842,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/nuage-de-coco-sur-lit-chocolate\/","url_meta":{"origin":3408,"position":3},"title":"Chocolate fondant cake with a coconut cloud","date":"28 February 2016","format":false,"excerpt":"{:fr}Nuage de coco sur lit chocolat\u00e9 l Switch language for recipe in English l C\u2019est l'heure de la 40\u00e8me \u00e9dition de la\u00a0Battle Food, sous le th\u00e8me \"Un nuage de chocolat\"\u00a0. Cette \u00e9dition est organis\u00e9e par Sylvia d'\u00a0Evin sur son nuage.\u00a0La\u00a0Battle Food, c\u2019est un d\u00e9fi culinaire ouvert \u00e0 tous, qui a\u2026","rel":"","context":"In "Cake"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/02\/P1070738\/2788300368.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7042,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/couronne-des-rois\/","url_meta":{"origin":3408,"position":4},"title":"Kings’ crown","date":"28 January 2018","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Couronne des rois Pour une couronne d\u2019une 10aine de parts Temps de pr\u00e9paration: 20 min, temps de repos: 2h, temps de cuisson: 30min [ingredients title=\"Ingredients\"] 500g de farine 4 cas de sucre 1 pinc\u00e9e de sel 20g de levure fraiche de\u2026","rel":"","context":"In "Brioches"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/01\/IMG_3744\/1563415126.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1973,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tortillas-maison\/","url_meta":{"origin":3408,"position":5},"title":"Homemade Tortillas","date":"5 November 2015","format":false,"excerpt":"{:fr} Tortillas maison l Switch language for recipe in English l Une petite envie de sp\u00e9cialit\u00e9 mexicaine? Les tortillas sont des galettes pr\u00e9par\u00e9es \u00e0 base de ma\u00efs dans la cuisine mexicaine et d'Am\u00e9rique centrale. Dans le nord du Mexique et dans la cuisine tex-mex la farine de ma\u00efs est remplac\u00e9e\u2026","rel":"","context":"In "Appetiser "","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/11\/P1040858\/1088177672.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/3408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=3408"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/3408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/3531"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=3408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=3408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=3408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation time: 20 min, Resting time: 1h30<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
- \n
- 500g flour T55<\/li>\n
- 10g salt<\/li>\n
- 250g water<\/li>\n
- 375g butter at room temperature<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
PREPARATION<\/h4>\n
- \n
- In a bowl pour the sifted flour.<\/li>\n
- Add the salt and 3\/4 of the water.<\/li>\n<\/ul>\n<\/p>\n
- \n
- Mix the dough.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Add the remaining water and form a ball.<\/li>\n
- Make a cross on the top of the ball and let stand for\u00a020 minutes.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Between 2 baking sheets, spread the butter into a 25×25 cm square.<\/li>\n<\/ul>\n<\/a><\/p>\n<\/a><\/p>\n
- \n
- Open the ball by the cross and spread the dough into a 30×30 cm square.<\/li>\n
- Place the butter on the dough and fold the 4 corners.<\/li>\n<\/ul>\n<\/a><\/p>\n<\/a><\/p>\n
- \n
- Spread the dough into a rectangle a first time and fold in 3.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Rotate the dough a quarter turn and spread a second time and fold in 3.<\/li>\n
- Let stand for 15 to 20 min in the fridge.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Rotate the dough a quarter turn and spread a third time and fold in 3.<\/li>\n
- Rotate the dough a quarter turn and spread a fourth time and fold in 3.<\/li>\n
- Let stand for 15 to 20 min in the fridge.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Rotate the dough a quarter turn and spread a last time and spread it into a 35×25 cm dough.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Divide the dough into two equivalent pieces.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Wrap each piece of dough in a plastic wrap and place in the fridge for 30 min.<\/li>\n
- Flour a work surface and spread the 2 pieces of dough on\u00a01\/2 cm height.<\/li>\n
- With a 22cm diameter pastry circle, cut with a knife 2 discs.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Place the discs in the fridge during almond cream preparation.<\/li>\n<\/ul>\n<\/a><\/p>\n
Almond cream<\/span><\/h4>\n
Preparation time: 10 min<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
- \n
- 150g\u00a0almond powder<\/li>\n
- 15g corn flour<\/li>\n
- 120g icing sugar (only 90g for me)<\/li>\n
- 15g rum<\/li>\n
- 120g butter at room temperature<\/li>\n
- 90g whole eggs<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
PREPARATION<\/h4>\n
- \n
- Cream the\u00a0soft butter in a bowl.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Add the almond powder and icing sugar and mix.<\/li>\n
- Add the corn flour and mix.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Add the eggs and mix slowly.<\/li>\n
- Add the rum and mix with a spatula.<\/li>\n<\/ul>\n<\/a><\/p>\n
Assembly<\/span><\/h4>\n
Preparation time: 15 min, Refrigeration time: 15 min , Cooking time: 55 min<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
- \n
- 1 egg<\/li>\n
- 1 egg yolk<\/li>\n
- 90g sugar<\/li>\n
- 110 ml water<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
PREPARATION<\/h4>\n
- \n
- Take out of the fridge the 2 discs.<\/li>\n
- Place one disc on a plate covered with a baking paper.<\/li>\n
- Mix the egg with the yolk and keep it for the egg wash.<\/li>\n
- Make a sirup by mixing water and sugar. Bring it to boil and let it cool.<\/li>\n
- Preheat the oven at 180\u00b0C.<\/li>\n
- Garnish the disc with the almond cream.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Put a lucky charm in the almond cream.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Brush with water the border of the disc.<\/li>\n
- Place the other disc on the first one.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Join together the 2 discs by driving away the air with your fingers.<\/li>\n
- Let the galette stand in the fridge during 15 minutes.<\/li>\n
- Brush the galette with the egg wash.<\/li>\n
- Notch the\u00a0galette every\u00a01 cm with the back side of a knife.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- From the center, draw lines to form a rosace.<\/li>\n<\/ul>\n<\/a><\/p>\n
- \n
- Bake at\u00a0210\u00b0C for 15 minutes then at 180\u00b0C for 40 minutes.<\/li>\n
- Brush the galette with the cold sirup.<\/li>\n<\/ul>\n<\/a><\/p>\n<\/a><\/p>\n
Enjoy your galette warm!<\/p>\n
<\/a><\/p>\nEt voici la liste des autres participants :<\/span><\/h5>\n
Poivr\u00e9 Seb<\/a>\u00a0\u2013\u00a0Natly<\/a>\u00a0\u2013\u00a0Marine<\/a>\u00a0\u2013\u00a0Elsa<\/a>\u00a0\u2013\u00a0Ga\u00eblle<\/a>\u00a0\u2013\u00a0Aramina<\/a>\u00a0\u2013\u00a0Sarah<\/a>\u00a0\u2013\u00a0Lova<\/a>\u00a0\u2013\u00a0Isa<\/a>\u00a0\u2013\u00a0B\u00e9n\u00e9dicte<\/a>\u00a0\u2013\u00a0Ludmilla<\/a>\u00a0\u2013\u00a0Annie<\/a>\u00a0\u2013\u00a0Mel\u00a0<\/a>\u00a0\u2013\u00a0Emilie<\/a>\u00a0\u2013\u00a0Gladys<\/a>\u00a0\u2013\u00a0M\u00e9lina<\/a>\u00a0\u2013\u00a0Nathalie<\/a>\u00a0\u2013\u00a0Maria<\/a>\u00a0\u2013\u00a0C\u00e9line<\/a>\u00a0\u2013\u00a0Marie<\/a>\u00a0\u2013\u00a0Horely<\/a>\u00a0\u2013\u00a0Par faim d\u2019ar\u00f4me<\/a>\u00a0\u2013\u00a0Gabrielle<\/a>\u00a0\u2013\u00a0H\u00e9l\u00e8ne<\/a>\u00a0\u2013\u00a0Marie<\/a>\u00a0\u2013\u00a0Adeline<\/a>\u00a0\u2013\u00a0Patty<\/a>\u00a0\u2013\u00a0C\u00e9cile<\/a>\u00a0\u2013\u00a0Gabrielle<\/a>\u00a0\u2013\u00a0Julia<\/a>\u00a0\u2013\u00a0Sandra<\/a>\u00a0\u2013\u00a0Miss Bretzel<\/a>\u00a0\u2013\u00a0C\u00e9line<\/a>\u00a0\u2013\u00a0Craquounette<\/a>\u00a0\u2013\u00a0Catalina<\/a>\u00a0\u2013\u00a0Satankovi\u00e7<\/a>\u00a0\u2013\u00a0Oc\u00e9ane<\/a>\u00a0\u2013\u00a0Maeva<\/a>\u00a0\u2013\u00a0C\u00e9line<\/a>\u00a0\u2013\u00a0A prendre sans faim<\/a>\u00a0\u2013\u00a0Rosa<\/a>\u00a0\u2013\u00a0Chapeau Melon<\/a>\u00a0\u2013\u00a0Blackprada<\/a>\u00a0\u2013\u00a0Aurore<\/a>\u00a0\u2013\u00a0Compl\u00e9ment meringu\u00e9e<\/a>\u00a0\u2013\u00a0Dr Chocolatine<\/a>\u00a0\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Traditional Galette des rois l Switch language for recipe in French l Traditional Galette des rois For 8 servings Preparation time: 45min , Resting time: 1h45, Cooking time: 55 min Puffy pastry Preparation time: 20 min, Resting time: 1h30 [ingredients title=”Ingredients”] 500g flour T55 10g salt 250g water 375g butter at room temperature [\/ingredients] PREPARATION […]<\/p>\n","protected":false},"author":2,"featured_media":3531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,81,510],"tags":[239,238,240],"class_list":["post-3408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateau","category-tarte","category-vegetarien","tag-creme-damandes","tag-galette-des-rois","tag-pate-feuilletee"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
Traditional Galette des rois - Un petit Oiseau dans la Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Galette des rois - Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\" \/>\n<meta property=\"og:site_name\" content=\"Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-01-25T08:00:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-26T16:01:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060873-768x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:site\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\"},\"headline\":\"Traditional Galette des rois\",\"datePublished\":\"2016-01-25T08:00:48+00:00\",\"dateModified\":\"2019-12-26T16:01:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\"},\"wordCount\":1606,\"commentCount\":16,\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"keywords\":[\"cr\u00e8me d'amandes\",\"galette des rois\",\"p\u00e2te feuillet\u00e9e\"],\"articleSection\":[\"Cake\",\"Pie\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\",\"name\":\"Traditional Galette des rois - Un petit Oiseau dans la Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\"},\"datePublished\":\"2016-01-25T08:00:48+00:00\",\"dateModified\":\"2019-12-26T16:01:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Traditional Galette des rois\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"description\":\"Amazing food for healthy people\",\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\",\"name\":\"Un petit Oiseau dans la Cuisine\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"contentUrl\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png\",\"width\":960,\"height\":540,\"caption\":\"Un petit Oiseau dans la Cuisine\"},\"image\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\",\"https:\/\/twitter.com\/Blakprada\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"sameAs\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\",\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\",\"https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Traditional Galette des rois - Un petit Oiseau dans la Cuisine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/","og_locale":"en_US","og_type":"article","og_title":"Traditional Galette des rois - Un petit Oiseau dans la Cuisine","og_url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/","og_site_name":"Un petit Oiseau dans la Cuisine","article_publisher":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","article_author":"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","article_published_time":"2016-01-25T08:00:48+00:00","article_modified_time":"2019-12-26T16:01:13+00:00","og_image":[{"width":768,"height":1024,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060873-768x1024.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@Blakprada","twitter_site":"@Blakprada","twitter_misc":{"Written by":"Eva","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#article","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/"},"author":{"name":"Eva","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57"},"headline":"Traditional Galette des rois","datePublished":"2016-01-25T08:00:48+00:00","dateModified":"2019-12-26T16:01:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/"},"wordCount":1606,"commentCount":16,"publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"keywords":["cr\u00e8me d'amandes","galette des rois","p\u00e2te feuillet\u00e9e"],"articleSection":["Cake","Pie","Vegetarian"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/","name":"Traditional Galette des rois - Un petit Oiseau dans la Cuisine","isPartOf":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website"},"datePublished":"2016-01-25T08:00:48+00:00","dateModified":"2019-12-26T16:01:13+00:00","breadcrumb":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/galette-des-rois-incontournable\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.unpetitoiseaudanslacuisine.com\/"},{"@type":"ListItem","position":2,"name":"Traditional Galette des rois"}]},{"@type":"WebSite","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","name":"Un petit Oiseau dans la Cuisine","description":"Amazing food for healthy people","publisher":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization","name":"Un petit Oiseau dans la Cuisine","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","contentUrl":"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2019\/12\/Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-Copy-of-LOGO-3.png","width":960,"height":540,"caption":"Un petit Oiseau dans la Cuisine"},"image":{"@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl","https:\/\/twitter.com\/Blakprada"]},{"@type":"Person","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/27a7985b57debf7d4e602f9185d8cca81d1fe7279241f08bc61724059dcd0136?s=96&d=mm&r=g","caption":"Eva"},"sameAs":["https:\/\/www.unpetitoiseaudanslacuisine.com","https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/","https:\/\/www.instagram.com\/unpetitoiseaudanslacuisine\/"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/P1060873.jpg?fit=3456%2C4608&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p87SV0-SY","jetpack-related-posts":[{"id":3579,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pate-feuilletee\/","url_meta":{"origin":3408,"position":0},"title":"Puffy pastry","date":"24 January 2016","format":false,"excerpt":"{:fr}P\u00e2te feuillet\u00e9e l Switch language for recipe in English l P\u00e2te feuillet\u00e9e Pour 4 fonds de tarte Temps de pr\u00e9paration: 20 min, Temps de repos: 1h30 [ingredients title=\"Ingredients\"] 500g de farine T55 10g de sel 250g d'eau 375g de beurre \u00e0 temp\u00e9rature ambiante [\/ingredients] PREPARATION Dans un saladier, verser la\u2026","rel":"","context":"In "Bread & Pastry"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/01\/P1060833\/3261875808.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1968,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/petits-ecoliers\/","url_meta":{"origin":3408,"position":1},"title":"French shortbreads “Petits \u00e9coliers”","date":"17 November 2015","format":false,"excerpt":"{:fr}Petits \u00e9coliers Battle Food # 37 l Switch language for recipe in English l Nous nous retrouvons\u00a0aujourd\u2019hui pour une\u00a0Battle food, un d\u00e9fi cr\u00e9\u00e9 par Carole du fabuleux blog\u00a0Sunrise Over Sea\u00a0et\u00a0organis\u00e9 pour cette 37\u00e8me \u00e9dition par Julia du tr\u00e8s gourmand blog Les Cookines. Pour son th\u00e8me, elle\u00a0a eu la bonne id\u00e9e\u2026","rel":"","context":"In "Shortbreads and small cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/11\/P1040801-1\/1882880720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3379,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/royaume\/","url_meta":{"origin":3408,"position":2},"title":"Royaume","date":"6 January 2016","format":false,"excerpt":"{:fr}Royaume l Switch language for recipe in English l Aujourd'hui, 6 Janvier, c'est le jour de l'Epiphanie!\u00a0En France l'Epiphanie n'est pas un jour f\u00e9ri\u00e9, elle est donc c\u00e9l\u00e9br\u00e9e le 1er dimanche de Janvier. La tradition en France pour ce jour est de d\u00e9guster une galette des rois. Dans le sud\u2026","rel":"","context":"In "Brioches"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/01\/healthy.png?fit=735%2C1102&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3842,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/nuage-de-coco-sur-lit-chocolate\/","url_meta":{"origin":3408,"position":3},"title":"Chocolate fondant cake with a coconut cloud","date":"28 February 2016","format":false,"excerpt":"{:fr}Nuage de coco sur lit chocolat\u00e9 l Switch language for recipe in English l C\u2019est l'heure de la 40\u00e8me \u00e9dition de la\u00a0Battle Food, sous le th\u00e8me \"Un nuage de chocolat\"\u00a0. Cette \u00e9dition est organis\u00e9e par Sylvia d'\u00a0Evin sur son nuage.\u00a0La\u00a0Battle Food, c\u2019est un d\u00e9fi culinaire ouvert \u00e0 tous, qui a\u2026","rel":"","context":"In "Cake"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/02\/P1070738\/2788300368.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7042,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/couronne-des-rois\/","url_meta":{"origin":3408,"position":4},"title":"Kings’ crown","date":"28 January 2018","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Couronne des rois Pour une couronne d\u2019une 10aine de parts Temps de pr\u00e9paration: 20 min, temps de repos: 2h, temps de cuisson: 30min [ingredients title=\"Ingredients\"] 500g de farine 4 cas de sucre 1 pinc\u00e9e de sel 20g de levure fraiche de\u2026","rel":"","context":"In "Brioches"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/01\/IMG_3744\/1563415126.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1973,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/tortillas-maison\/","url_meta":{"origin":3408,"position":5},"title":"Homemade Tortillas","date":"5 November 2015","format":false,"excerpt":"{:fr} Tortillas maison l Switch language for recipe in English l Une petite envie de sp\u00e9cialit\u00e9 mexicaine? Les tortillas sont des galettes pr\u00e9par\u00e9es \u00e0 base de ma\u00efs dans la cuisine mexicaine et d'Am\u00e9rique centrale. Dans le nord du Mexique et dans la cuisine tex-mex la farine de ma\u00efs est remplac\u00e9e\u2026","rel":"","context":"In "Appetiser "","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/11\/P1040858\/1088177672.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/3408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=3408"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/3408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/3531"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=3408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=3408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=3408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- From the center, draw lines to form a rosace.<\/li>\n<\/ul>\n
- Put a lucky charm in the almond cream.<\/li>\n<\/ul>\n
- Cream the\u00a0soft butter in a bowl.<\/li>\n<\/ul>\n
- Place the discs in the fridge during almond cream preparation.<\/li>\n<\/ul>\n
- Divide the dough into two equivalent pieces.<\/li>\n<\/ul>\n
- Rotate the dough a quarter turn and spread a last time and spread it into a 35×25 cm dough.<\/li>\n<\/ul>\n
- Spread the dough into a rectangle a first time and fold in 3.<\/li>\n<\/ul>\n
- Between 2 baking sheets, spread the butter into a 25×25 cm square.<\/li>\n<\/ul>\n
- Mix the dough.<\/li>\n<\/ul>\n