{"id":3513,"date":"2016-01-30T14:32:45","date_gmt":"2016-01-30T13:32:45","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=3513"},"modified":"2019-12-26T17:01:12","modified_gmt":"2019-12-26T16:01:12","slug":"curry-de-poulet-butternut-coco","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/curry-de-poulet-butternut-coco\/","title":{"rendered":"Butternut chicken curry"},"content":{"rendered":"

Butternut chicken curry<\/h1>\n

\"Curry<\/a><\/p>\n

l Switch language for recipe in French\u00a0l<\/strong><\/span><\/p>\n

Here’s a new idea of a very simple and quick to make curry : a butternut chicken curry. To make the seasoning more peppery, I used pepper from Madagascar that friends offered me . This pepper: Voatsiperifery is found in southern Madagascar and grows on vines on the the tops of tall trees reaching 10 to 20 meters high. It goes well with steamed vegetables and fruits such as strawberries . The alliance with the sweetness of butternut squash is a real treat !<\/span><\/p>\n

\"voatsiperifery-vrac\"<\/a><\/p>\n

Butternut chicken curry<\/h4>\n

For\u00a04 serving<\/p>\n

Preparation time: 10 min, Cooking time: 30 min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n