{"id":3519,"date":"2016-02-21T16:11:50","date_gmt":"2016-02-21T15:11:50","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=3519"},"modified":"2019-12-26T17:01:12","modified_gmt":"2019-12-26T16:01:12","slug":"financier-chocolat","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/financier-chocolat\/","title":{"rendered":"Chocolate financier with hazelnuts and milk chocolate ganache"},"content":{"rendered":"

Chocolate financier with hazelnuts and milk chocolate ganache<\/h1>\n

\"Financier<\/a><\/p>\n

l Switch language for recipe in French l<\/strong><\/span><\/p>\n

If you want to achieve a sophisticated cake but still very easy to achieve I got you what you need with this excellent chocolate financier with a milk chocolate ganache and hazelnuts . The hard part in this recipe may be the organization! The ganache should rest at least 8 hours before being whisked to ensure a good thickness , it is not a last minute dessert . It’s best to prepare financial and ganache the night before the D day like this it only remains to assemble the ganache on the cake. And presto , no stress and a great dessert is ready!<\/span><\/p>\n

Chocolate financier with hazelnuts and milk chocolate ganache<\/h4>\n

For 6 servings<\/p>\n

Preparation time: 30 min , Cooking time: 10 min, Refrigeration time: 10h<\/p>\n

Chocolate financiers<\/span><\/h4>\n

Preparation time: 10 min, Cooking time: 10 \u00e0 15 min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n