![\"Scones](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/03\/P1070174.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\nEnjoy!<\/p>\n
Scones are best fresh and it is best to eat them the baking day. The next day , they will become less crunchy and wet (they operate much like the bread in fact !). Then I suggest to freeze your remaining scones and take them out 2 to 3 hours before eating them , they will be as good as the day of their making .<\/p>\n
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Savoury Italian scones l Switch language for recipe in French l You already know my weakness for sweet scones but there is a good news : scones could be also savoury. They will be perfect for an aperitif or a light evening meal to accompany a big salad or a good vegetable soup . Still […]<\/p>\n","protected":false},"author":2,"featured_media":4048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[88,6],"tags":[73,146,164,67,269],"class_list":["post-3627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-pain-pate","tag-basilic","tag-mozzarella","tag-scones","tag-tomates-cerises","tag-viande-des-grisons"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
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Les scones traditionnels sont natures et se mangent avec de la confiture et de la \"clotted cream\", une cr\u00e8me fraiche tr\u00e8s \u00e9paisse\u2026","rel":"","context":"In "Shortbreads and small cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/10\/P1040968-1\/685594478.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3465,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/scones-aux-pepites-de-chocolat\/","url_meta":{"origin":3627,"position":1},"title":"Chocolate chips scones","date":"20 January 2016","format":false,"excerpt":"{:fr}Scones aux p\u00e9pites de chocolat l Switch language for recipe in English l Voici une nouvelle id\u00e9e de scones tel que je vous en parlais dans un pr\u00e9c\u00e9dent article:\u00a0https:\/\/www.unpetitoiseaudanslacuisine.com\/scones-au-chocolat\/. Cette fois j'ai r\u00e9alis\u00e9 mes\u00a0scones aux p\u00e9pites de chocolat. 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Scones aux p\u00e9pites de chocolat Pour 8 scones\u2026","rel":"","context":"In "Shortbreads and small cakes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/01\/P1060914\/161287361.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10114,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/scones-aux-framboises\/","url_meta":{"origin":3627,"position":2},"title":"Raspberries scones","date":"19 September 2020","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Scones aux framboises Pour 8 scones Temps de preparation: 10 min, temps de cuisson: 15 \u00e0 20 min [ingredients title=\"Ingredients\"] 2,5 tasses \/ cups de farine \u00bc tasse \/ cup de sucre 1,5 cac de levure chimique 1 cac de bicarbonate\u2026","rel":"","context":"In "Cake"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2020\/09\/64b700c5-28c9-4d0d-8b7c-65f9f36db04a-scaled\/4176861604.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8901,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/mozzarella-tart-tomatoes-and-basil\/","url_meta":{"origin":3627,"position":3},"title":"Mozzarella tart, tomatoes and basil","date":"10 August 2019","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Tarte mozzarella, tomates et basilic Temps de pr\u00e9paration: 30 min, Temps de cuisson: 30 min [ingredients title=\"Ingredients\"] 150g de farine d\u2019\u00e9peautre compl\u00e8te 100g de farine blanche 80g d\u2019huile d\u2019olive 120g d\u2019eau chaude 1 pinc\u00e9e de sel 1 pinc\u00e9e de levure 1\u2026","rel":"","context":"In "Sides"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2019\/08\/IMG_5924\/3701010103.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1966,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/muffins-epinards-mozzarella-tomates-cerises-et-graines-de-courge\/","url_meta":{"origin":3627,"position":4},"title":"Spinach, mozzarella, cherry tomatoes and pumpkin seeds muffins","date":"26 October 2015","format":false,"excerpt":"{:fr}Muffins \u00e9pinards, mozzarella, tomates cerises et graines de courge l Switch language for recipe in English l Les muffins sont des petits gateaux originaires du Pays de Galles. Ils sont tr\u00e8s r\u00e9pandus dans les pays anglo-saxons,\u00a0principalement aux Etats Unis.\u00a0Le principe pour des muffins r\u00e9ussis, est de pr\u00e9parer le m\u00e9lange des\u2026","rel":"","context":"In "Appetiser "","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/10\/P1040792\/1099249946.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4132,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/buddha-bowl\/","url_meta":{"origin":3627,"position":5},"title":"Buddha Bowl","date":"12 May 2016","format":false,"excerpt":"{:fr}Buddha Bowl l Switch language for recipe in English\u00a0l Le buddha bowl est un plat unique qui r\u00e9unit l\u00e9gumes, c\u00e9r\u00e9ales, l\u00e9gumineuses, prot\u00e9ines, ol\u00e9agineux ... le tout dispos\u00e9 de mani\u00e8re harmonieuse et color\u00e9 dans un bol. 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