![\"Scones](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/03\/P1070174.jpg?resize=750%2C563&ssl=1\")
<\/a><\/p>\nEnjoy!<\/p>\n
Scones are best fresh and it is best to eat them the baking day. The next day , they will become less crunchy and wet (they operate much like the bread in fact !). Then I suggest to freeze your remaining scones and take them out 2 to 3 hours before eating them , they will be as good as the day of their making .<\/p>\n
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Savoury Italian scones l Switch language for recipe in French l You already know my weakness for sweet scones but there is a good news : scones could be also savoury. They will be perfect for an aperitif or a light evening meal to accompany a big salad or a good vegetable soup . Still […]<\/p>\n","protected":false},"author":2,"featured_media":4048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[88,6],"tags":[73,146,164,67,269],"class_list":["post-3627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-pain-pate","tag-basilic","tag-mozzarella","tag-scones","tag-tomates-cerises","tag-viande-des-grisons"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
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<\/a><\/p>\n