{"id":3634,"date":"2016-02-04T18:55:43","date_gmt":"2016-02-04T17:55:43","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=3634"},"modified":"2019-12-26T17:01:12","modified_gmt":"2019-12-26T16:01:12","slug":"chocolate-banana-bread","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chocolate-banana-bread\/","title":{"rendered":"Chocolate Banana bread"},"content":{"rendered":"<h1 style=\"text-align: center;\">Chocolate Banana bread<\/h1>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?ssl=1\" rel=\"attachment wp-att-3776\"><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"3776\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chocolate-banana-bread\/p1070201\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?fit=4608%2C3456&amp;ssl=1\" data-orig-size=\"4608,3456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453932792&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;8.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Banana Bread au chocolat\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?fit=750%2C563&amp;ssl=1\" class=\"wp-image-3776 size-large aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?resize=750%2C563&#038;ssl=1\" alt=\"Banana Bread au chocolat\" width=\"750\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?resize=73%2C55&amp;ssl=1 73w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070201.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\">l Switch language for recipe in French l<\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"en\">You know my passion for banana bread. I tested for you (well for me too !) the chocolate banana bread. It is a pure delight! Soft , melting, good chocolate and banana taste. I remind you below the keys to make\u00a0a perfect banana bread.<\/span><\/p>\n<ul>\n<li>Use over ripe bananas.<\/li>\n<li>Use 3 bananas , not 2 or 1!<\/li>\n<li>Use brown sugar , organic of course\u00a0?<\/li>\n<li>Set banana bread aside in pan for 10 minutes before turning out and when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.\u00a0Yes I know the cake is still warm, but this is how it will become super moist.<\/li>\n<\/ul>\n<p style=\"text-align: left;\"><img decoding=\"async\" data-attachment-id=\"1084\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/banana-bread\/screen-shot-2015-08-24-at-22-10-04\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/Screen-Shot-2015-08-24-at-22.10.04.png?fit=248%2C166&amp;ssl=1\" data-orig-size=\"248,166\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Over ripe banana\" data-image-description=\"&lt;p&gt;Banana bread super moelleux&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/Screen-Shot-2015-08-24-at-22.10.04.png?fit=248%2C166&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/Screen-Shot-2015-08-24-at-22.10.04.png?fit=248%2C166&amp;ssl=1\" class=\"size-full wp-image-1084 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/Screen-Shot-2015-08-24-at-22.10.04.png?resize=248%2C166&#038;ssl=1\" alt=\"Over ripe banana\" width=\"248\" height=\"166\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/Screen-Shot-2015-08-24-at-22.10.04.png?w=248&amp;ssl=1 248w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/Screen-Shot-2015-08-24-at-22.10.04.png?resize=82%2C55&amp;ssl=1 82w\" sizes=\"(max-width: 248px) 100vw, 248px\" data-recalc-dims=\"1\" \/><\/p>\n<h4 style=\"text-align: left;\">Chocolate Banana bread<\/h4>\n<p style=\"text-align: left;\">For 8 servings<\/p>\n<p style=\"text-align: left;\">Preparation time: 10 min, Cooking time: 55 min<\/p>\n<p style=\"text-align: left;\">[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li class=\"ingredient\">260g\u00a0flour<\/li>\n<li class=\"ingredient\">125g\u00a0butter at room temperature<\/li>\n<li class=\"ingredient\">220g granulated sugar\u00a0(I used only 140g)<\/li>\n<li class=\"ingredient\">2 eggs<\/li>\n<li class=\"ingredient\">3\u00a0over ripped bananas<\/li>\n<li class=\"ingredient\">60g \u00a0<a href=\"http:\/\/www.kaoka.fr\/nos-chocolats\/poudres-de-cacao\/#cacao-maigre-en-poudre-equateur\" target=\"_blank\" rel=\"noopener noreferrer\">KAOKA<\/a>\u00a0cacao powder<\/li>\n<li class=\"ingredient\">60g \u00a0<a href=\"http:\/\/www.kaoka.fr\/nos-chocolats\/pepites\/#noir\" target=\"_blank\" rel=\"noopener noreferrer\">KAOKA<\/a>\u00a0chocolate crunch<\/li>\n<li class=\"ingredient\">1 tsp baking powder<\/li>\n<li class=\"ingredient\">1 pinch of salt<\/li>\n<li class=\"ingredient\">1 yogurt\u00a0(125g)<\/li>\n<\/ul>\n<p style=\"text-align: left;\">[\/ingredients]<\/p>\n<p style=\"text-align: left;\"><strong>PREPARATION<\/strong><\/p>\n<ul>\n<li>Preheat oven to 180\u00b0C and grease 1L loaf pan with oil.<\/li>\n<li>Using hand beaters, beat butter and sugar in a bowl until thick and pale.<\/li>\n<li>Add eggs and bananas and mix until combined.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?ssl=1\" rel=\"attachment wp-att-3772\"><img decoding=\"async\" data-attachment-id=\"3772\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chocolate-banana-bread\/p1070176\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?fit=4608%2C3456&amp;ssl=1\" data-orig-size=\"4608,3456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453853274&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Banana Bread au chocolat\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?fit=750%2C563&amp;ssl=1\" class=\"wp-image-3772 size-large aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?resize=750%2C563&#038;ssl=1\" alt=\"Banana Bread au chocolat\" width=\"750\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?resize=73%2C55&amp;ssl=1 73w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070176.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li style=\"text-align: justify;\">Add flour, baking powder and salt, and mix until just combined. Add the cacao powder and the yogurt and mix.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?ssl=1\" rel=\"attachment wp-att-3770\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3770\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chocolate-banana-bread\/p1070178\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?fit=4608%2C3456&amp;ssl=1\" data-orig-size=\"4608,3456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453853780&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Banana Bread au chocolat\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?fit=750%2C563&amp;ssl=1\" class=\"wp-image-3770 size-large aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?resize=750%2C563&#038;ssl=1\" alt=\"Banana Bread au chocolat\" width=\"750\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?resize=73%2C55&amp;ssl=1 73w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070178.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?ssl=1\" rel=\"attachment wp-att-3771\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3771\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chocolate-banana-bread\/p1070179\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?fit=4608%2C3456&amp;ssl=1\" data-orig-size=\"4608,3456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453853860&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Banana Bread au chocolat\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?fit=750%2C563&amp;ssl=1\" class=\"wp-image-3771 size-large aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?resize=750%2C563&#038;ssl=1\" alt=\"Banana Bread au chocolat\" width=\"750\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?resize=73%2C55&amp;ssl=1 73w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070179.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li style=\"text-align: justify;\">Pour mixture into 1L loaf pan and bake for 55 minutes or until a skewer inserted comes out clean.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?ssl=1\" rel=\"attachment wp-att-3769\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3769\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chocolate-banana-bread\/p1070183\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?fit=3145%2C4608&amp;ssl=1\" data-orig-size=\"3145,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453854312&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Banana Bread au chocolat\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?fit=205%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?fit=699%2C1024&amp;ssl=1\" class=\"wp-image-3769 size-large aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?resize=699%2C1024&#038;ssl=1\" alt=\"Banana Bread au chocolat\" width=\"699\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?resize=699%2C1024&amp;ssl=1 699w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?resize=205%2C300&amp;ssl=1 205w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?resize=768%2C1125&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?resize=38%2C55&amp;ssl=1 38w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070183.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 699px) 100vw, 699px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li style=\"text-align: justify;\">Set banana bread aside in pan for 10 minutes before turning out onto a cooling rack to cool completely. Alternatively, when slightly warm, cover in plastic wrap for a better result the following day, and a slightly sticky surface.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?ssl=1\" rel=\"attachment wp-att-3777\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3777\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/chocolate-banana-bread\/p1070184\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?fit=3373%2C4608&amp;ssl=1\" data-orig-size=\"3373,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453932646&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Banana Bread au chocolat\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?fit=220%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?fit=750%2C1024&amp;ssl=1\" class=\"wp-image-3777 size-large aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?resize=750%2C1024&#038;ssl=1\" alt=\"Banana Bread au chocolat\" width=\"750\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?resize=750%2C1024&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?resize=220%2C300&amp;ssl=1 220w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?resize=768%2C1049&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?resize=40%2C55&amp;ssl=1 40w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070184.jpg?w=2250&amp;ssl=1 2250w\" 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I tested for you (well for me too !) the chocolate banana bread. It is a pure delight! Soft , melting, good chocolate and banana taste. I remind you below the keys to make\u00a0a perfect banana bread. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,186,510],"tags":[58,96,62],"class_list":["post-3634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateau","category-power-food","category-vegetarien","tag-banana-bread","tag-bananes","tag-chocolat"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.5 (Yoast SEO v20.5) - 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Oui c'est vrai il m'aura fallu presque 3 semaines pour m'y remettre mais, entre mon nouveau\u2026","rel":"","context":"In &quot;Cake&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/04\/FullSizeRender-3\/3958806992.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9653,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/banana-bread-au-chocolat-vegan\/","url_meta":{"origin":3634,"position":2},"title":"Vegan chocolate banana bread","date":"3 January 2020","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Banana bread au chocolat vegan Pour un banana bread Temps de pr\u00e9paration:10 min, temps de cuisson: 40 \u00e0 50 min [ingredients title=\"Ingredients\"] 190g de farine semi complete 1 cas de ma\u00efzena 50g de cacao en poudre 1 cac de levure 1\u2026","rel":"","context":"In &quot;Cake&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2020\/01\/IMG_0846-scaled\/1127053374.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9112,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/banana-bread-aux-pepites-de-chocolat\/","url_meta":{"origin":3634,"position":3},"title":"Banana bread with chocolate chips","date":"1 November 2019","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Banana bread aux p\u00e9pites de chocolat Pour 1 banana bread Temps de pr\u00e9paration: 10 min, Temps de cuisson: 55 min [ingredients title=\"Ingredients\"] 260g de farine semi-blanche bio 125g de beurre non sal\u00e9 \u00e0 temp\u00e9rature ambiante 100g de sucre roux bio +\u2026","rel":"","context":"In &quot;Cake&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2019\/11\/IMG_7348\/965187910.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1039,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/banana-bread\/","url_meta":{"origin":3634,"position":4},"title":"Banana bread","date":"25 August 2015","format":false,"excerpt":"{:fr}Banana bread l Switch language for recipe in English l \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 J'ai d\u00e9couvert le Banana Bread au Sri Lanka, il y a de \u00e7a 4 ans. On nous en servait, partout, au petit d\u00e9jeuner. C'est un excellent cake, super moelleux, au go\u00fbt subtil de\u2026","rel":"","context":"In &quot;Cake&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/08\/IMG_7846\/2302639956.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7867,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/banana-bread-au-cacao-cru\/","url_meta":{"origin":3634,"position":5},"title":"Raw cacao banana bread","date":"9 September 2018","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Banana bread au cacao cru Pour 1 cake Temps de pr\u00e9paration: 20min, Temps de cuisson: 40 \u00e0 50 min [ingredients title=\"Ingredients\"] 120g de farine 80g de cacao cru Iswari 3 bananes tr\u00e8s m\u00fbres \u00e9cras\u00e9es 1 cac d'extrait de vanille liquide 1\u2026","rel":"","context":"In &quot;Cake&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/09\/IMG_6411\/589873570.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/3634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=3634"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/3634\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/3774"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=3634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=3634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=3634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}