{"id":3813,"date":"2016-02-20T10:25:43","date_gmt":"2016-02-20T09:25:43","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=3813"},"modified":"2019-12-26T17:01:12","modified_gmt":"2019-12-26T16:01:12","slug":"boulettes-daubergine","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/","title":{"rendered":"Veggie eggplant &#8220;meatballs&#8221;"},"content":{"rendered":"<h1 style=\"text-align: center;\">Veggie eggplant &#8220;meatballs&#8221;<\/h1>\n<h1 style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?ssl=1\" rel=\"attachment wp-att-3883\"><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"3883\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/p1070626\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?fit=3456%2C4608&amp;ssl=1\" data-orig-size=\"3456,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1455161147&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Boulettes d&amp;#8217;aubergine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?fit=750%2C1000&amp;ssl=1\" class=\"alignnone size-large wp-image-3883\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Boulettes d'aubergine\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070626.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/h1>\n<p style=\"text-align: center;\"><span style=\"color: #ff9900;\"><strong>l Switch language for recipe in French\u00a0l<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span lang=\"en\">How about vegetarian &#8220;meatballs&#8221; to change from traditional meatballs? These eggplant meatballs are perfect to accompany a dish of pasta in a delicious tomato sauce. A real Italian food ! The veggie &#8220;meatballs&#8221; are baked to avoid adding extra fat, a recipe rich in flavor and very easy.<\/span><\/p>\n<h4 style=\"text-align: left;\">Veggie eggplant &#8220;meatballs&#8221;<\/h4>\n<p>For\u00a04 servings, 20 balls<\/p>\n<p>Temps de pr\u00e9paration: 15 min, temps de cuisson: 30 min<\/p>\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li>2 unpeeled eggplant, cut into 1-inch pieces<\/li>\n<li>1\/2 tbsp olive oil + 1 tbsp for tomato sauce<\/li>\n<li>2 tbsp chopped basil, plus leaves for garnish<\/li>\n<li>1 1\/2 cups\u00a0breadcrumbs<\/li>\n<li>1 egg<\/li>\n<li>60g\u00a0grated parmesan<\/li>\n<li>1 tbsp\u00a0chopped flat-leaf parsley<\/li>\n<li>1 can of\u00a0tomato pulp<\/li>\n<li>1\u00a0tsp granulated sugar<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n<h4>PREPARATION<\/h4>\n<ul>\n<li>Heat the oven to\u00a0190\u00b0C.<\/li>\n<li>Coat a baking sheet with a parchment paper.<\/li>\n<li>Dice the eggplants.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?ssl=1\" rel=\"attachment wp-att-3891\"><img decoding=\"async\" data-attachment-id=\"3891\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/p1070588\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?fit=4608%2C3133&amp;ssl=1\" data-orig-size=\"4608,3133\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1455154689&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Boulettes d&amp;#8217;aubergine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?fit=300%2C204&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?fit=750%2C510&amp;ssl=1\" class=\"size-large wp-image-3891 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?resize=750%2C510&#038;ssl=1\" alt=\"Boulettes d'aubergine\" width=\"750\" height=\"510\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?resize=1024%2C696&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?resize=768%2C522&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?resize=81%2C55&amp;ssl=1 81w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070588.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">Place 1\/2 tablespoon olive oil in a large nonstick skillet over medium high heat. When hot add the eggplant and 1\/4 cup water. Season with salt and pepper to taste and cook, stirring occasionally until tender, 10 to 12 minutes<\/p>\n<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?ssl=1\" rel=\"attachment wp-att-3890\"><img decoding=\"async\" data-attachment-id=\"3890\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/p1070590\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?fit=4064%2C3456&amp;ssl=1\" data-orig-size=\"4064,3456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1455156528&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.25&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Boulettes d&amp;#8217;aubergine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?fit=300%2C255&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?fit=750%2C638&amp;ssl=1\" class=\"size-large wp-image-3890 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?resize=750%2C638&#038;ssl=1\" alt=\"Boulettes d'aubergine\" width=\"750\" height=\"638\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?resize=1024%2C871&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?resize=300%2C255&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?resize=768%2C653&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?resize=65%2C55&amp;ssl=1 65w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070590.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li>Transfer to the bowl of a food processor and pulse a few times.<\/li>\n<li style=\"text-align: justify;\">Transfer to a bowl and add bread crumbs, beaten egg, parmesan, parsley, garlic and chopped basil into the eggplant. Season with 1\/2 teaspoon kosher salt and 1\/8 teaspoon of pepper.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?ssl=1\" rel=\"attachment wp-att-3889\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3889\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/p1070592\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?fit=4608%2C3456&amp;ssl=1\" data-orig-size=\"4608,3456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1455157794&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Boulettes d&amp;#8217;aubergine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?fit=750%2C563&amp;ssl=1\" class=\"size-large wp-image-3889 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?resize=750%2C563&#038;ssl=1\" alt=\"Boulettes d'aubergine\" width=\"750\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?resize=73%2C55&amp;ssl=1 73w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070592.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li>Form the eggplant mixture into balls about 1 1\/8 oz each, rolling tightly and transfer to the prepared baking sheet. Bake until firm and browned, about 20 to 25 minutes.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?ssl=1\" rel=\"attachment wp-att-3888\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3888\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/p1070602\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?fit=3456%2C4608&amp;ssl=1\" data-orig-size=\"3456,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1455158429&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.5&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.25&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Boulettes d&amp;#8217;aubergine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?fit=750%2C1000&amp;ssl=1\" class=\"size-large wp-image-3888 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Boulettes d'aubergine\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070602.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<ul>\n<li style=\"text-align: justify;\">Heat the sauce in a large deep skillet to warm the sauce. Add the meatballs to the sauce and simmer for 5 minutes. Garnish the meatballs with basil leaves and serve with ricotta cheese if desired.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?ssl=1\" rel=\"attachment wp-att-3887\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3887\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/p1070612\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?fit=3456%2C4608&amp;ssl=1\" data-orig-size=\"3456,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.9&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1455160396&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.1&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.25&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Boulettes d&amp;#8217;aubergine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?fit=750%2C1000&amp;ssl=1\" class=\"size-large wp-image-3887 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Boulettes d'aubergine\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070612.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?ssl=1\" rel=\"attachment wp-att-3886\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3886\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/p1070615\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?fit=4608%2C3456&amp;ssl=1\" data-orig-size=\"4608,3456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1455160702&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;10.2&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.2&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Boulettes d&amp;#8217;aubergine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?fit=750%2C563&amp;ssl=1\" class=\"alignnone size-large wp-image-3886\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?resize=750%2C563&#038;ssl=1\" alt=\"Boulettes d'aubergine\" width=\"750\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?resize=73%2C55&amp;ssl=1 73w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070615.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Serve on a pasta dish and sprinkle with fresh basil and grated parmesan.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?ssl=1\" rel=\"attachment wp-att-3885\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3885\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/p1070624\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?fit=3456%2C4608&amp;ssl=1\" data-orig-size=\"3456,4608\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ62&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1455161139&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Boulettes d&amp;#8217;aubergine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?fit=750%2C1000&amp;ssl=1\" class=\"size-large wp-image-3885 aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Boulettes d'aubergine\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/02\/P1070624.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veggie eggplant &#8220;meatballs&#8221; l Switch language for recipe in French\u00a0l How about vegetarian &#8220;meatballs&#8221; to change from traditional meatballs? These eggplant meatballs are perfect to accompany a dish of pasta in a delicious tomato sauce. A real Italian food ! The veggie &#8220;meatballs&#8221; are baked to avoid adding extra fat, a recipe rich in flavor [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[108,4,186,510],"tags":[261,105,191],"class_list":["post-3813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnement","category-legumes","category-power-food","category-vegetarien","tag-aubergine","tag-boulettes","tag-parmesan"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.5 (Yoast SEO v20.5) - 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On utilise le filet mignon du porc, qui est une viande maigre,\u00a0 pour les r\u00e9aliser. Donc pas de scrupule! J'aime bien faire ces boulettes le plus simplement possible: sel, poivre, oeuf et chapelure,\u2026","rel":"","context":"In &quot;Meat and fish&quot;","img":{"alt_text":"Boulettes de porc","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/09\/IMG_8353-1\/315902732.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2782,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-de-poulet-aigre-douce\/","url_meta":{"origin":3813,"position":1},"title":"Sweet and sour chicken meatballs","date":"23 December 2015","format":false,"excerpt":"{:fr} \u00a0Boulettes de poulet aigre douce l Switch language for recipe in English l Une nouvelle id\u00e9e de boulette \u00e0 base de poulet. Une recette douce, savoureuse et l\u00e9g\u00e8rement \u00e9pic\u00e9e gr\u00e2ce \u00e0 la sauce aigre douce qui enrobe les boulettes. Ces boulettes sont tendres, riches en saveur et tr\u00e8s simple\u2026","rel":"","context":"In &quot;Appetiser &quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/12\/P1060223\/3511968325.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7309,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-de-lentilles-corail\/","url_meta":{"origin":3813,"position":2},"title":"Red lentils balls","date":"25 March 2018","format":false,"excerpt":"{:fr} l Switch language for recipe in English\u00a0l Boulettes de lentilles corail Pour une vingtaine de boulettes Temps de Pr\u00e9paration :\u00a0 10 min, temps de cuisson:\u00a0 10 min [ingredients title=\"Ingredients\"] 150 g de lentilles corail 60 g de chapelure 1-2 \u0153ufs 1 petit oignon rouge 1 cas de persil 1\u2026","rel":"","context":"In &quot;Sides&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/03\/IMG_0129-1\/355092736.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8667,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/spaghettis-with-eggplant-bolognese\/","url_meta":{"origin":3813,"position":3},"title":"Spaghettis with eggplant bolognese","date":"30 June 2019","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Spaghettis \u00e0 la bolognaise d'aubergines Pour 4 personnes Pr\u00e9paration: 30 min Temps de cuisson:25 min [ingredients title=\"Ingredients\"] 300 g de spaghettis 500 g d'aubergines fra\u00eeches 1 grosse carotte 1 branche de c\u00e9leri 2 oignons nouveaux 1 bouquet de persil frais 150ml\u2026","rel":"","context":"In &quot;Sides&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2019\/06\/IMG_5099\/2029631207.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8992,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/mafaldine-a-la-sauce-ratatouille-et-oeuf-mollet\/","url_meta":{"origin":3813,"position":4},"title":"Mafaldines with ratatouille sauce and soft egg","date":"16 September 2019","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Mafaldines \u00e0 la sauce ratatouille et \u0153uf mollet Pour 2 personnes Temps de pr\u00e9paration: 10 min, temps de cuisson: 30 min [ingredients title=\"Ingredients\"] 200g de mafaldines 1 oignon 1 petite aubergine 1 courgette 1 bo\u00eete de pulpe de tomates 1 cas\u2026","rel":"","context":"In &quot;Vegetables &amp; Legumes&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2019\/09\/IMG_5710\/4163905400.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7911,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/semoule-aux-amandes-et-ratatouille\/","url_meta":{"origin":3813,"position":5},"title":"Semolina with almonds and ratatouille","date":"7 October 2018","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Semoule aux amandes et ratatouille Pour 4 personnes Temps de pr\u00e9paration: 10min, temps de cuisson: 30min [ingredients title=\"Ingredients\"] 300g de semoule de bl\u00e9 1 poign\u00e9e d\u2019amandes en morceaux 2 aubergines 2 courgettes 10 tomates san marzano 2 cas d\u2019huile 4 tranches\u2026","rel":"","context":"In &quot;Sides&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2018\/10\/IMG_6105\/3637781091.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/3813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=3813"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/3813\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/3881"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=3813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=3813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=3813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}