{"id":4068,"date":"2016-03-22T16:19:43","date_gmt":"2016-03-22T15:19:43","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=4068"},"modified":"2019-12-26T17:01:11","modified_gmt":"2019-12-26T16:01:11","slug":"salade-de-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/salade-de-pommes-de-terre\/","title":{"rendered":"Potato Salad"},"content":{"rendered":"

Potato Salad<\/h1>\n

\"Salade<\/a><\/p>\n

l Switch language for recipe in French\u00a0l<\/strong><\/span><\/p>\n

I am back from Portugal, where I spent a week cooking for the Team Commencal Vallnord DH Team by \u00a0Ridding addiction<\/a>.\u00a0 A great week spent with a team of great athletes who love eating and have a large appetite! So I got a lot of fun with this great band and I’ve tried myself to prepare balanced meal, healthy and full of vitamins all week with a few delicacies though! You can follow their adventures on the <\/span>Team<\/a>‘s\u00a0<\/span>Facebook page and on their athletes pages athletes:<\/span>Myriam Nicole<\/a>,\u00a0Remi Thirion<\/a>,\u00a0Gaetan Vig\u00e9<\/a>. <\/span>There are also <\/span>Thibaut Ruffin<\/a>\u00a0et\u00a0Gaetan Ruffin<\/a>, the two brothers, riders and <\/span>co-founders of the team, the talented photographer <\/span>Keno Derleyn<\/a> <\/span>and great two mechanics Damien and Maxime. The team also has a new New Zealander recruit <\/span>George Brannigan<\/a>, <\/span>stayed in New Zealand for the Crankworx (he took the second place!) and therefore absent from this training week in Lousa. A strong team, fully cohesive, very good culinary public who will perform this year, I’m sure! Next event to follow, if you are interested in DH, the first round of the World Cup in Lourdes, the 9-10 April 2016!<\/span><\/p>\n

Let’s go back now a bit in the kitchen! I bring today the recipe for my potato salad made with Greek yogurt sauce and chives, a few slices of bacon and red onions that made a hit with all the riders!<\/p>\n

Potato salade<\/h4>\n

For\u00a04 servings<\/p>\n

Preparation time: 10 min, Cooking time: 20 \u00e0 30 min<\/p>\n

[ingredients title=”Ingredients”]<\/p>\n