![\"Cabillaud](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/06\/P1080484.jpg?resize=750%2C658&ssl=1\")
<\/a><\/p>\nBon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked codfish with orange sauce and hazelnuts (GF) l Switch language for recipe in French l Baked codfish with orange sauce and hazelnuts (GF) For 2 serves Preparation time: 10 min, Cooking time: 15 min [ingredients title=”Ingredients”] 300g\u00a0codfish 1 orange 3 tbsp cream 1 tbsp\u00a0olive oil 10\u00a0cherry tomatoes 2\u00a0mushrooms About fifteen hazelnuts 5\u00a0basil leaves 2 […]<\/p>\n","protected":false},"author":2,"featured_media":4454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[186,188,82],"tags":[288,16,156,192,67],"class_list":["post-4407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-power-food","category-sans-gluten-regimes-alimentaires","category-viandes","tag-cabillaud","tag-champignons","tag-noisette","tag-orange","tag-tomates-cerises"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
Baked codfish with orange sauce and hazelnuts (GF) - Un petit Oiseau dans la Cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/cabillaud-roti-jus-dagrumes-noisettes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked codfish with orange sauce and hazelnuts (GF) - Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/cabillaud-roti-jus-dagrumes-noisettes\/\" \/>\n<meta property=\"og:site_name\" content=\"Un petit Oiseau dans la Cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine?ref=hl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/unpetitoiseaudanslacuisine\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-18T09:48:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-26T16:01:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/06\/P1080490-999x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"999\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:site\" content=\"@Blakprada\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/cabillaud-roti-jus-dagrumes-noisettes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/cabillaud-roti-jus-dagrumes-noisettes\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#\/schema\/person\/818491c4d8414a773aca407bff3b1c57\"},\"headline\":\"Baked codfish with orange sauce and hazelnuts (GF)\",\"datePublished\":\"2016-06-18T09:48:34+00:00\",\"dateModified\":\"2019-12-26T16:01:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/cabillaud-roti-jus-dagrumes-noisettes\/\"},\"wordCount\":433,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#organization\"},\"keywords\":[\"cabillaud\",\"champignons\",\"noisette\",\"orange\",\"tomates cerises\"],\"articleSection\":[\"Power food\",\"Gluten Free\",\"Meat and fish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.unpetitoiseaudanslacuisine.com\/cabillaud-roti-jus-dagrumes-noisettes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/cabillaud-roti-jus-dagrumes-noisettes\/\",\"url\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/cabillaud-roti-jus-dagrumes-noisettes\/\",\"name\":\"Baked codfish with orange sauce and hazelnuts (GF) - Un petit Oiseau dans la Cuisine\",\"isPartOf\":{\"@id\":\"https:\/\/www.unpetitoiseaudanslacuisine.com\/#website\"},\"datePublished\":\"2016-06-18T09:48:34+00:00\",\"dateModified\":\"2019-12-26T16:01:10+00:00\",\"description\":\"Envie de poisson? 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