![\"Raviolis](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/07\/P1080726.jpg?resize=750%2C1000&ssl=1\")
<\/a><\/p>\nBuon Appetito !<\/p>\n","protected":false},"excerpt":{"rendered":"
Ricotta and basil raviolis l Switch language for recipe in French\u00a0l Ricotta and basil raviolis For\u00a020 raviolis Preparation time: 1h , refrigeration time: 1 h , cooking time: 10 min Raviolis dough [ingredients title=”Ingredients”] 200g durum wheat flour or T55 fine flour 2 eggs water [\/ingredients] Raviolis stuffing [ingredients title=”Ingredients”] 150g \u00a0ricotta 15 minced\u00a0basil leaves […]<\/p>\n","protected":false},"author":2,"featured_media":4590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[70,510],"tags":[73,100,199,299],"class_list":["post-4484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pates","category-vegetarien","tag-basilic","tag-huile-dolive","tag-ravioli","tag-ricotta"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"\n
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Le r\u00e9sultat est assez surprenant et comme toujours quand c'est fait maison c'est toujours meilleur! Dans cette recette, on r\u00e9alise tout soi m\u00eame: la\u2026","rel":"","context":"In "Rice & Pasta"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/11\/P1050909\/2995135624.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5329,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/raviolis-rouges-a-betterave-chevre-ciboulette\/","url_meta":{"origin":4484,"position":1},"title":"Red Ravioli with Goat Cheese, Chives and beetroot","date":"4 February 2017","format":false,"excerpt":"{:fr}Raviolis rouges \u00e0 la betterave, ch\u00e8vre et ciboulette l Switch language for recipe in English l Depuis mon dernier voyage en Italie je suis devenue accro aux p\u00e2tes Homemade. J'ai donc achet\u00e9 tout le n\u00e9cessaire pour faire toutes les p\u00e2tes dont j'ai envie : laminoir, moules \u00e0 ravioli de toutes\u2026","rel":"","context":"In "Sides"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2017\/02\/P1100200\/1713041704.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10008,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/mousses-de-fraises-a-la-ricotta\/","url_meta":{"origin":4484,"position":2},"title":"Strawberry ricotta mousse","date":"5 June 2020","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Mousses de fraises \u00e0 la ricotta Pour 4 verrines Temps de pr\u00e9paration: 20min, temps de refrig\u00e9ration: 1h [ingredients title=\"Ingredients\"] 200g de ricotta fraiches 120g de fraises lav\u00e9es et \u00e9queut\u00e9es 30g de miel d\u2019oranger Le zeste d\u2019un citron jaune Facultatif pour le\u2026","rel":"","context":"In "Power food"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2020\/06\/IMG_6869-scaled\/2725599304.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8366,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/beetroot-pasta\/","url_meta":{"origin":4484,"position":3},"title":"Beetroot Pasta","date":"30 March 2019","format":false,"excerpt":"{:fr} l Switch language for recipe in English l Spaghetti a la betterave Pour 2 personnes Temps de pr\u00e9paration:\u00a0 10 min, Temps de cuisson: 20 min [ingredients title=\"Ingredients\"] 2 grosses betteraves cuites, pel\u00e9es et coup\u00e9es en d\u00e9s 2 gousses d\u2019ail 1 cas de jus de citron Sel et poivre 250g\u2026","rel":"","context":"In "Sides"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2019\/03\/IMG_3200\/3556502885.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3813,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/boulettes-daubergine\/","url_meta":{"origin":4484,"position":4},"title":"Veggie eggplant “meatballs”","date":"20 February 2016","format":false,"excerpt":"{:fr}Boulettes d'aubergine l Switch language for recipe in English l Que diriez vous de boulettes v\u00e9g\u00e9tariennes pour changer des traditionnelles boulettes \u00e0 la viande? Ces boulettes d'aubergine sont parfaites pour accompagner un plat de p\u00e2tes dans une succulente sauce tomate. Un vrai plat \u00e0 l'italienne! Les boulettes sont cuites au\u2026","rel":"","context":"In "Sides"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2016\/02\/P1070630\/2585093851.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1532,"url":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/lasagnettes-au-brocciu\/","url_meta":{"origin":4484,"position":5},"title":"Lasagna rolls","date":"28 September 2015","format":false,"excerpt":"{:fr}Lasagnettes au Brocciu l Switch language for recipe in English l Voici une autre fa\u00e7on de manger des lasagnes. On pourrait tr\u00e8s bien r\u00e9aliser ce plat en alternant des couches de sauce tomates, feuilles de lasagne, pr\u00e9paration au brocciu mais je pr\u00e9f\u00e8re l'originalit\u00e9 de cette pr\u00e9sentation. Ici, on coupe la\u2026","rel":"","context":"In "Rice & Pasta"","img":{"alt_text":"Lasagnettes au Brocciu","src":"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/cache\/2015\/09\/IMG_8481\/1806457426.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/4484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/comments?post=4484"}],"version-history":[{"count":0,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/posts\/4484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media\/4590"}],"wp:attachment":[{"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/media?parent=4484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/categories?post=4484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/wp-json\/wp\/v2\/tags?post=4484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Raviolis](\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2016\/07\/IMG_9468.jpg?ssl=1\")
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