{"id":559,"date":"2015-08-08T18:07:14","date_gmt":"2015-08-08T16:07:14","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=81"},"modified":"2019-12-26T17:01:17","modified_gmt":"2019-12-26T16:01:17","slug":"quiche-lorraine","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/","title":{"rendered":"Quiche Lorraine"},"content":{"rendered":"<h1 style=\"text-align: center;\">Quiche Lorraine<\/h1>\n<p style=\"text-align: center;\"><span style=\"color: #ff6600;\">l Switch language for recipe in French l<\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?ssl=1\"><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"856\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7560-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438863897&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7560\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?fit=750%2C1000&amp;ssl=1\" class=\"alignnone wp-image-856 size-large\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Quiche Lorraine\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75601.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: left;\">The Quiche Lorraine is the most popular french savoury pies, coming from the region &#8220;Lorraine&#8221;, it has become a national reference. This quiche is also highly appreciated overseas. I have noticed this when my Australian friends tasted the pie! Meesha &amp; Laura this recipe is for you \ud83d\ude09 !<\/p>\n<figure id=\"attachment_928\" aria-describedby=\"caption-attachment-928\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" data-attachment-id=\"928\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7543-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75431.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438802005&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7543\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75431.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75431.jpg?fit=750%2C1000&amp;ssl=1\" class=\"wp-image-928 size-medium\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75431.jpg?resize=225%2C300&#038;ssl=1\" alt=\"Quiche Lorraine\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75431.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75431.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75431.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75431.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75431.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-928\" class=\"wp-caption-text\"><strong>1<\/strong><\/figcaption><\/figure>\n<p><strong>Quiche Lorraine<\/strong><\/p>\n<p>6\u00a0serves<\/p>\n<p>Preparation time: 20 min, Cooking time: 50 min, Refrigeration time: 2h<\/p>\n<p><span style=\"color: #0000ff;\">Pastry<\/span><\/p>\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li class=\"ingredient\">250g flour<\/li>\n<li class=\"ingredient\">125g butter<\/li>\n<li class=\"ingredient\">pinch of salt<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<li class=\"ingredient\">water<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n<p><span style=\"color: #0000ff;\">Cream<\/span><\/p>\n<p>[ingredients title=&#8221;Ingredients&#8221;]<\/p>\n<ul>\n<li class=\"ingredient\">200g smoked bacon\u00a0(low fat bacon to lighten the recipe)<\/li>\n<li class=\"ingredient\">300ml heavy cr\u00e8me fraiche (low fat cr\u00e8me fraiche\u00a0to lighten the recipe). I used the Bulla cr\u00e8me fraiche, The Bulla cooking cream is also OK.<\/li>\n<li class=\"ingredient\">Pepper (avoid salt, the bacon is already salty)<\/li>\n<li class=\"ingredient\">100g cheddar (60g to lighten the recipe). Emmenthal is the real ingredient but you will have difficulties to find it!<\/li>\n<li class=\"ingredient\">4 eggs<\/li>\n<\/ul>\n<p>[\/ingredients]<\/p>\n<p><strong>PREPARATION<\/strong><\/p>\n<p><span style=\"color: #0000ff;\">Pastry<\/span><\/p>\n<ul>\n<li>In a bowl, mix with your fingers, the flour with the diced butter, the egg and the salt. Add a bit of water just to moisten the dough. (<strong>1<\/strong>)<\/li>\n<li>Form a ball with the dough,wrap it in a plastic wrap and refrigerate 1-2 hours before use.<\/li>\n<\/ul>\n<p><span style=\"color: #0000ff;\">Cream<\/span><\/p>\n<ul>\n<li>In a bowl, mix the cream, eggs, 50g cheddar (30g for light version) and pepper. (<b>2<\/b>)<\/li>\n<\/ul>\n<figure id=\"attachment_851\" aria-describedby=\"caption-attachment-851\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?ssl=1\"><img decoding=\"async\" data-attachment-id=\"851\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7554-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438860813&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7554\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?fit=750%2C1000&amp;ssl=1\" class=\"wp-image-851 size-medium\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?resize=225%2C300&#038;ssl=1\" alt=\"Quiche Lorraine\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75541.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-851\" class=\"wp-caption-text\"><strong>2<\/strong><\/figcaption><\/figure>\n<p><span style=\"color: #0000ff;\">Quiche<\/span><\/p>\n<ul>\n<li>Preheat the oven to 200\u00b0C.<\/li>\n<li>Roll out the dough to 4 to 5 mm layer. Butter a pie dish and garnish with the dough. (<strong>3\u00a0&amp; 4<\/strong>)<\/li>\n<\/ul>\n<figure id=\"attachment_849\" aria-describedby=\"caption-attachment-849\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"849\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7550-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438859776&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7550\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?fit=750%2C1000&amp;ssl=1\" class=\"wp-image-849\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?resize=400%2C533&#038;ssl=1\" alt=\"Quiche Lorraine\" width=\"400\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75501.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-849\" class=\"wp-caption-text\"><b>3<\/b><\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"850\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7553-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438860286&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.041666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7553\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?fit=750%2C1000&amp;ssl=1\" class=\"wp-image-850 size-medium aligncenter\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?resize=225%2C300&#038;ssl=1\" alt=\"Quiche Lorraine\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75531.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/p>\n<ul>\n<li>Bake the dough for 15 to 20 minutes after having placed dried beans on a parchment paper.<\/li>\n<li>Remove the dough from the oven and remove the beans.<\/li>\n<li>Spread the bacon on the pastry. (<b>5<\/b>)<\/li>\n<\/ul>\n<figure id=\"attachment_853\" aria-describedby=\"caption-attachment-853\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"853\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7556-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438861551&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7556\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?fit=750%2C1000&amp;ssl=1\" class=\"wp-image-853\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?resize=400%2C533&#038;ssl=1\" alt=\"Quiche Lorraine\" width=\"400\" height=\"533\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75561.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-853\" class=\"wp-caption-text\"><b>5<\/b><\/figcaption><\/figure>\n<ul>\n<li style=\"text-align: left;\">Pour the cream gently on the bacon and sprinkle the cheddar leftover. (<b>6<\/b>)<\/li>\n<\/ul>\n<figure id=\"attachment_854\" aria-describedby=\"caption-attachment-854\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"854\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7557-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438861698&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7557\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?fit=750%2C1000&amp;ssl=1\" class=\"wp-image-854 size-medium\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?resize=225%2C300&#038;ssl=1\" alt=\"Quiche Lorraine\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75571.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-854\" class=\"wp-caption-text\"><b>6<\/b><\/figcaption><\/figure>\n<ul>\n<li style=\"text-align: left;\">Bake for 30 minutes or until golden brown. (<b>7<\/b>)<\/li>\n<\/ul>\n<figure id=\"attachment_855\" aria-describedby=\"caption-attachment-855\" style=\"width: 750px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"855\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7559-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?fit=2448%2C3264&amp;ssl=1\" data-orig-size=\"2448,3264\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438863890&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7559\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?fit=750%2C1000&amp;ssl=1\" class=\"wp-image-855 size-large\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?resize=750%2C1000&#038;ssl=1\" alt=\"Quiche Lorraine\" width=\"750\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?resize=41%2C55&amp;ssl=1 41w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75591.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-855\" class=\"wp-caption-text\"><b>7<\/b><\/figcaption><\/figure>\n<p>You can serve the quiche lorraine with a\u00a0big salad.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"929\" data-permalink=\"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/quiche-lorraine\/img_7564-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?fit=3264%2C2448&amp;ssl=1\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1438864660&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0041152263374486&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_7564\" data-image-description=\"&lt;p&gt;La traditionnelle quiche lorraine&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?fit=750%2C563&amp;ssl=1\" class=\"alignnone wp-image-929 size-large\" src=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?resize=750%2C563&#038;ssl=1\" alt=\"Quiche Lorraine\" width=\"750\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?resize=73%2C55&amp;ssl=1 73w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/www.unpetitoiseaudanslacuisine.com\/wp-content\/uploads\/2015\/08\/IMG_75641.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"(max-width: 750px) 100vw, 750px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>YUM! YUM! YUM!<\/p>\n<hr \/>\n<hr \/>\n<hr \/>\n<p>R\u00e9f\u00e9rences:<\/p>\n<p><a href=\"https:\/\/fr.wikipedia.org\/wiki\/Quiche_lorraine\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/fr.wikipedia.org\/wiki\/Quiche_lorraine<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quiche Lorraine l Switch language for recipe in French l The Quiche Lorraine is the most popular french savoury pies, coming from the region &#8220;Lorraine&#8221;, it has become a national reference. This quiche is also highly appreciated overseas. I have noticed this when my Australian friends tasted the pie! Meesha &amp; Laura this recipe is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[88,6,7],"tags":[24,27,38],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-pain-pate","category-quiches-et-tartes-salees","tag-lardons","tag-lorraine","tag-quiche"],"translation":{"provider":"WPGlobus","version":"2.10.10","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.5 (Yoast SEO v20.5) - 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