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<\/a><\/p>\nl Switch language for recipe in French l<\/strong><\/span><\/h4>\nHalloumi & portobello veggie burger<\/h4>\n
For 2 burgers<\/p>\n
Preparation time: 5 min,\u00a0Cooking time: 20 min<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
\n- 2\u00a0homemade burger buns<\/a><\/li>\n
- 1\/2 Hallumi<\/li>\n
- 1\u00a0greek yogurt<\/li>\n
- 2 mint leaves<\/li>\n
- 2\u00a0tbsp beetroot chutney<\/a><\/li>\n
- 2 large portobello mushrooms<\/li>\n
- salt and pepper<\/li>\n
- few drops of tabasco<\/li>\n
- few spinach leaves<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
PREPARATION<\/h4>\n\n- In a bowl, combine Greek yoghurt with salt, pepper and a few drops of tabasco.<\/li>\n
- Remove the foot from each mushroom and arrange the mushroom heads in a baking dish. Spray the mushrooms with olive oil using\u00a0an oil spray and bake for about 20 minutes at 180 \u00b0 C.<\/li>\n
- Meanwhile, cut the halloumi into 2 thick slices.<\/li>\n
- In a frying pan fry the halloumi in a little oil on both sides and place a mint leaf on each slice. This will give a little menthol taste to the halloumi. Salt and pepper.<\/li>\n
- Cut the hamburger buns in 2 and grill them lightly in the pan.<\/li>\n<\/ul>\n
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<\/a><\/p>\n\n- Spread both sides of each bread generously with yogurt sauce.<\/li>\n
- On the bottom of each bread, place a few spinach leaves.<\/li>\n
- Cover with\u00a0the grilled halloumi.<\/li>\n
- Spread\u00a0beetroot chutney.<\/li>\n
- Add a few spinach leaves then the toasted mushroom.<\/li>\n
- Close with the top of the bread\u00a0and plant a large spade to hold the set.<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
PREPARATION<\/h4>\n\n- In a bowl, combine Greek yoghurt with salt, pepper and a few drops of tabasco.<\/li>\n
- Remove the foot from each mushroom and arrange the mushroom heads in a baking dish. Spray the mushrooms with olive oil using\u00a0an oil spray and bake for about 20 minutes at 180 \u00b0 C.<\/li>\n
- Meanwhile, cut the halloumi into 2 thick slices.<\/li>\n
- In a frying pan fry the halloumi in a little oil on both sides and place a mint leaf on each slice. This will give a little menthol taste to the halloumi. Salt and pepper.<\/li>\n
- Cut the hamburger buns in 2 and grill them lightly in the pan.<\/li>\n<\/ul>\n
<\/a><\/p>\n\n- Spread both sides of each bread generously with yogurt sauce.<\/li>\n
- On the bottom of each bread, place a few spinach leaves.<\/li>\n
- Cover with\u00a0the grilled halloumi.<\/li>\n
- Spread\u00a0beetroot chutney.<\/li>\n
- Add a few spinach leaves then the toasted mushroom.<\/li>\n
- Close with the top of the bread\u00a0and plant a large spade to hold the set.<\/li>\n<\/ul>\n
<\/a><\/p>\n\n