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<\/a><\/h4>\nl Switch language for recipe in English l<\/strong><\/span><\/h4>\nCold cucumber and zucchini soup<\/h4>\n
For 4 people
\nPreparation time: 10min<\/p>\n
[ingredients title=”Ingredients”]<\/p>\n
\n- 1 zucchini<\/li>\n
- 1 cucumber<\/li>\n
- 5 leaves of mint<\/li>\n
- 1 tbsp of olive oil<\/li>\n
- 1 goat yogurt<\/li>\n
- 150ml of cream<\/li>\n
- Salt<\/li>\n
- Pepper<\/li>\n
- Chili Flakes<\/li>\n
- Onion<\/li>\n
- Goat cheese<\/li>\n<\/ul>\n
[\/ingredients]<\/p>\n
PREPARATION<\/h4>\n\n- Cut zucchini and cucumber in large pieces.<\/li>\n
- In the bowl of a blender, place the pieces of zucchini and cucumber, mint leaves, yoghurt, cream and olive oil.<\/li>\n
- Add salt and pepper.<\/li>\n
- Mix gradually until the maximum speed for a minute.<\/li>\n
- Pour in a carafe and place in the fridge before serving.<\/li>\n
- Serve in bowls and decorate with leaves of mint.<\/li>\n
- Add a few pieces of onion, chili flakes and some pieces of goat cheese.<\/li>\n<\/ul>\n
\nPreparation time: 10min<\/p>\n
[\/ingredients]<\/p>\n