{"id":9245,"date":"2019-11-16T18:14:21","date_gmt":"2019-11-16T17:14:21","guid":{"rendered":"https:\/\/www.unpetitoiseaudanslacuisine.com\/?p=9245"},"modified":"2019-12-26T17:00:54","modified_gmt":"2019-12-26T16:00:54","slug":"pickles","status":"publish","type":"post","link":"https:\/\/www.unpetitoiseaudanslacuisine.com\/en\/pickles\/","title":{"rendered":"Pickles"},"content":{"rendered":"

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l Switch language for recipe in French l<\/span><\/p>\n

Pickles<\/h4>\n

For a jar of pickles
\nPreparation time: 10 min, cooking time: 10 min<\/p>\n

I give you here the recipe of my brine to make my pickles that you can use with all kinds of vegetables \/ herbs \/ spices combination.
\nTo give you some ideas here are the associations that I have already tested: red onions \/ chives \/ Madagascar pepper, cucumber \/ chives \/ pepper flakes, carrots \/ thyme \/ spring onion \/ mustard seeds, multicolored beets \/ rosemary \/ pepper flakes .
\nThe vegetables should be washed, peeled and cut into thin slices.<\/p>\n

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Quantity for a jar<\/h4>\n

[ingredients title=”Ingredients”]<\/p>\n