Peel and cut the carrot and the Sweet potato in small pieces.

Plunge these pieces in a pan of salted boiling water and cook until the pieces are tender (15 min).

In parallel start cooking the pasta in a pot of boiling salted water and cook the time indicated on the package.

When the pieces of sweet potato and carrot are cooked, drain them and place in the bowl of a Mixer.

Then add the oat cream, salt and pepper and mix again. Reserve.

Drain the pasta.

In the pan having served to cook the pasta to cook the spinach in a drizzle of olive oil.

Add pasta to spinach, mix and then add the sweet potato cream and carrot.

Mix and adjust seasoning if necessary.

Serve with a little grated pecorino on top of the pasta