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Sweet potato and red lentil curry

For 6 people Preparation time: 15 min, cooking time: 30 min

Ingrédients

  • 4 cubed sweet potatoes
  • 200 g of red lentils
  • 1 vegetable broth cube
  • 1250 ml of water
  • 250 ml of coconut milk
  • 3 Tsp red thai curry paste
  • 1 chopped onion
  • 2 tbsp of grated ginger
  • 1 tbsp masala
  • salt and pepper
  • 3 tbsp of tomato paste

Instructions

  1. Place all the ingredients except the coconut in a large saucepan.
  2. Cover and bring to a boil.
  3. Lower the fire and cook covered for about 20 min.
  4. Stop cooking and add the coconut milk.
  5. Stir and cover for 5 minutes.
  6. Serve with brown rice and topped with strips of red onion and parsley.